In the center of Serdiana, among the streets and houses made of stone and brick clay. It has the same colors, the same volumes around the courtyard that was created to bring the carts drawn by oxen. A work by architect Savin Couelle, who has carefully preserved ancient buildings and has integrated new ones, in a respectful and consistent project. Materials and new techniques are combined with the Sardinian tiles and the plaster rough. The equipment of today unfold in the spaces of traditional agriculture. In large rooms the wine cellar becomes a place of hospitality and culture, where to hold events, meetings, courses. Here, step by step, grapes are transformed into wine that then matures in wooden barrels. Here we welcome guests, we taste, we teach. We make wine, preserve tradition and keep it alive and vital.
