The company started its business during the 50's with the pioneering efforts of Locci Antonio.
After a 30 years of experience as sailor in the Italian Navy , Antonio being the son of skilled wine farmers, started the business with his brother by delivering wine door to door , using the knowledge of the old navy method. After this period of time he changed his methid passing to a different way of working and started to sell wine in Bulk using wodden barrels, increasing the volume of sales with new customers (Wine Bars, Restaurants, Private Clubs, Hotels etc.)
During the 60's his son Carlo obtained the university Degree in Oenology in Conegliano Veneto (Northern Italy) , bringing the necessary knowledge and experience to the company's wine production process.
After Antonio's death Carlo decided to found a new company with his two sons, Tomaso with a Degree in Law and Matteo with an Oenology diploma.
The new commercial policy of the company in these last years has been always focused on the study and observation of the good results coming form previous experiences and managed companies , and improve them. An other strategy of the company has been the project to grant the complete matching between product quality standards and customers needs ( “Let me know the wine you want and we will make it for you”).
This policy has given the company the best satisfactions through several offer enquiries coming form the whole Region (Sardinia). The Locci Zuddas Antonio's wine is obtained by acquiring the raw material during the harvest time (Fall) and buying other wines form many suppliers (in Sardinia and among many producers nationwide).
The net of sellers and the sale territory is extended on the whole region as well as in other Italian areas.
Clients are other wine companies and firms which core business is to bottle wine.
Next target of Locci Zuddas Antonio is to create a Quality Brand and Label in order to export wine worldwide.
Enabling thje company to obtain same satisfactions for themselves and its clients.
