Alessandro Bianchi boasts year after year a valuable and constant production, based essentially on Franciacorta, where are nuances to make the difference between a label and another. “4 Grappoli” of leap for Franciacorta Brut Cuvette, where qualities of simplicity and freshness coexist harmoniously with more complex perceptions given from long aging maturation on yeasts. Excellent is also the comer Franciacorta Rosé Brut, for now limited to 5,000 bottles but destined to grow in the coming years.
