The winery of Ca’ del Bosco, surrounded by the green of vineyards and woods, is a journey in the ideal oenology: stone, steel, wood, glass. The "technological heart" of the company beats with passion and precision, artfully enlightened and framed by the intense green of the park.
The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave of gray–green is reminiscent of the hill line and the vineyard profile. Everything is engineered to follow the pace of nature and to turn the precious fruit into wines.
Freshly harvested in the appropriate boxes, and classified as they arrive according to the vineyard of origin, grapes are cooled in special cells. Only the clusters that have passed the stringent selection come to the crushing: the experience of Ca’ del Bosco has given rise to a unique technique that
allows the total wine production in the absence of oxygen and the handling of the wines without bumping. A pair of "flying" tanks allow the transfer of musts and wines by gravity, through the principle of communicating vessels. Long wineries in the ground of stone, with temperature and humidity that are constantly monitored, cradle the maturation of wines in small oak barrels. Environments in a controlled atmosphere, innovative bottling lines, corks that are checked one by one by an optical reader and equipment designed and manufactured by Ca’ del Bosco guarantee in every bottle more healthy and of long life wines.
At this point the period of aging begins: the quiet passage of time and love of vintners will do the rest.
