Azienda Agricola Provenza, now a balanced blend of history and modernity, is composed of four farms, the oldest built in 1710 by the notary from Desenzano Sebastiano Maioli and since 1967 the seat of the Provenza’s activity, Cà Maiol.
To it, the Contato family has added over the years the land of the Molino, Rocchetta and Storta farms, where new vineyards were planted, to meet the demand of a booming market. The plan of reorganization of the structure has also witnessed, in recent times, the construction of a modern and large underground wine cellar and an architecturally enhanced exhibition space where the public can taste all the wines produced by the company up to the noble extra virgin olive oils of Garda.
