The vineyards of the "Zöhlhof" are cultivated according to biological principles. The Zöhlhof and its vineyards are located on a "ridge" on the west side of the Isarco Valley and every morning they see the sun rise at about 600 meters above sea level. The soft and permeable earth is composed of a mixture of sand, gravel and “Klausit†and gives life to the wines: AURUM This Cuvee combines the traditional whites of the typical Isarco Valley vineyards: Mueller-Thurgau, Sylvaner and Gewürztraminer. The vinification takes place by classic fermentation of white wine in first choice steel barrels. The white wine is delicate and presents itself in its green-yellow color and recalls a bouquet of wild roses together with a note of muscat and the scent of fresh hay. The taste is full, rich, sparkling with a hint of pleasant freshness. Aurum is ideal as an aperitif and a perfect companion for delicate South Tyrolean cuisine. EISACKTALER GEWÃœRZTRAMINER The Gewürztraminer turns out to be green-yellow with reddish reflections. Its flavor is pronounced in character and the scent clearly recalls wild roses, dried fruit, muscat and other noble spices. It is ideal for an aperitif and remains the perfect companion for appetizers, first courses and any dish of both European and Oriental cuisine. zSYLVANER Sylvaner is a pleasantly crisp white wine. The color is light yellow with greenish reflections. The nose is fresh and fruity and reminiscent of freshly cut grass. The flavor has hints of gooseberry and peach. Sylvaner is ideal as an aperitif or served with asparagus and fish dishes. Serving temperature: 10-12 ° C. REGIUS The Regius is made from the Portuguese Blue vineyard. This bright cherry red wine after fermentation is left to rest in large wooden barrels to refine its quality. The aroma recalls the tender perfume of violets; the taste is fruity and refreshing with soft tannin sounds. Due to its light type, it is well suited to tagliatelle, white meats, delicate cheeses and the typical “South Tyrolean cutting boardsâ€.
