The Abbey of Neustift is situated in the most northern wine region in South Tyrol. The altitude (600m, 900m), the cool climate and the soil rich in minerals are ideal for an optimal development of aromas and flavors of the typical white wines of the Eisack Valley such as Sylvaner, Müller Thurgau, Kerner, and Gewürztraminer and Veltliner.
The varieties of red wines, instead, thrive in the vineyards of the Abbey located more to the south of South Tyrol; in this case, Lagrein of the Mariaheim farm of the Bolzano area, Kalterersee, Pinot Noir and Moscato Rosa are vinified and aged in the Marklhof estate di Cornaiano/Appiano.
The centuries–old experience of the Abbey has been producing wine since 1142. Combined with the most modern technologies, the great passion of our employees for wine and their professionalism, it gives the wines of the Abbey that personality and liveliness that has always distinguished them.
