Otmar and Rosmarie Mair of Maso Besserer have created their own wine in 1998. From the modest beginning, they created an enterprise that now produces 30,000 bottles a year.
Surely, this is not an easy task, as the vineyards of Maso Bessererer decline steeply and can be cultivated only with difficulty.
But Rosmarie and Otmar have a task of a lifetime: to produce on their land in a hard way their natural quality wine, which today is known throughout South Tyrol and even elsewhere.
