Located 450 meters above sea level the vineyards of the company of Francesco Lambertini, who took the baton passed to him by his father Angelo, are bred both with Guyot and spurred cordon methods, have south–west exposure and a variable age of about 30 years. Style, quality and balance are factors that distinguish the Bonzarone and Rocca di Bonacciara, an excellent expression of their terroir of origin.
