Located on the border between Imola and Dozza, the company consists of two old estates: Olmo (13 hectares) and Monticino Rosso (24 hectares), planted with vineyards and orchards. In the vineyard, which covers 15 hectares, red grapes (Sangiovese, Cabernet Sauvignon, Barbera) and white grapes (Albana, Trebbiano, Pignoletto, Sauvignon, Malvasia) are grown. Colli D’Imola DOC wines, IGT wines, table wines and dessert wines are produced. Wines are sold both bottled and in the carboy.
