Respect for its surroundings and a limited production of high-quality products. That's what characterizes Le Masciare Estate. Since our foundation we have been amply rewarded for our approach, having won many awards from Slow Food, Gambero Rosso, Extra Bio and others, as well as having a strong presence in the most representative wine guides.
We make a range of exceptional wines, from our 'house red' Barbassano , and 'house white' Coda di Volpe (to come out in the spring of 2014), to our Campi Taurasini DOC, made from a selection of powerful Aglianico grapes, as well as all three DOCG wines of the south of Italy; Fiano di Avellino, Greco di Tufo (both white) and our 'Riserva' red wine Taurasi, which has at least three years of maturation of which two in oak. Furthermore, we produce two types of organic extra-virgin olive oils; Ravece and Marinese, which rank among the best in the country.
