The company is located in Lapio, a small hamlet in the green hills of Irpinia, the most grown with vineyards municipality in Fiano di Avellino, that has always been considered a cru of choice.
The area is particularly suited to the cultivation of Fiano and favored by the climatic point of view, by the presence of the Piacenza mountains: one of its peaks, Mount Tuoro (1,400 m) is near and acts as a temperature controller to modulate the heat and to increase the temperature range at night and in winter.
The small winery was founded in 2004, by the will of Ercole Zarrella, his wife Aurelia Fabrizio and his brother Antonio, who, sons of farmers and growers since time immemorial, after long years spent giving grapes to third parties, decided to make wine and bottle self–produced grapes.
