The Spertino family has been devoting itself for generations to the cultivation of vines and the vinification of grapes.
Even grandfather Luigi Spertino (who, like him, was called Luigi) grew vines and produced both Barbera and Grignolino.
Their winegrowers tradition continued for four generations.
The company’s commercial breakthrough took place in 1978, when Luigi Spertino decided to bottle all his wine, that coming from the grapes of his own vineyards, as well as that coming from purchased grapes.
Today, in the winery winemaking techniques that combine technological innovation, such as the cold pre–fermentative maceration, is combined with the tradition handed down from generation to generation.
