Dacapo was established in 1997 by restructuring an old wine estate and buiiding a new cel/ar under the vineyards surrounding the farmhouse.
The idea was to produce wines different from those made to suit the international taste, wines increasingly homogenous, almost without heart.
The two founders strongly believe in the "personality" of a wine, and therefore decided to focus on finesse, elegance and terroir, making the most of the full potential of the vineyards of Agliano Terme, always considered to be among the best "crus" of Barbera.
