The farm San Filippo of the brother Lino and Fabrizio Stracci has been founded in 1999 with the intention of continuing the culture of winemaking inherited from their father and uncle.
In 2003, their passion and experience led to the decision to found the winery 'Azienda Agricola San Filippo' in Offida (Province of Ascoli Piceno), in the southernmost part of the Italian region the Marches. There, in the midst of their own vineyards, they are committed to produce wines subject to organic standards.
All in all, the farmland covers a surface of 48 hectares (120 acres), 28.00 ha (70 acres) of which are vineyards. The Italian authority “Suolo e Salute” is an accredited certifying agent and has entitled 'Azienda Agricola San Filippo' with the certificate of organic growth and processing standards, carrying out regular inspections of their farm. Thus, San Filippo has successfully replaced traditional winemaking by organic farming and processing. San Filippo is proud to use the quality seal 'organic' for their wines ever since vintage 2005. As a family, they are able to realize all the processing steps by themselves, beginning with the meticulous care of the vineyards to harvesting and a careful winemaking processes to the bottling of the various types of products.
