La Salceta: a small company in the area of Setteponti in Valdarno di Sopra, which produces special wines, very refined, from boutique. In the business plan, wine stems from the vineyard, which is made manually and receives almost manic attention. Organic wines, two red wines and a rosé wine, which reach the desired levels of aroma, body and pleasantness with a careful vinification that takes place exclusively in stainless steel vats. The wide use of the best temperatures in long fermentations and long periods of aging in bottles allow the high levels of quality achieved. The use of the most cutting–edge technologies in the company is the pendant in these production decisions.
