1969-2009: 40 years ago father Dauphin began to bottle his own wine to expose it in the Second Exposition des vins du Val d’Aoste. Today, in a 7–hectare vineyard, all major traditional and indigenous vines are grown. The soils are sandy–stony, the vineyards face south between 600 and 750 m above sea level, the density of plant reaches 10,000 plants/ha, vinification is carried out without addition of selected yeasts: all create the best conditions for the development of quality wines and a clear territorial expression. Over all, the Fumin Vigne Rovettaz 2007, very rich and juicy.
