The “Sparkling” Consortium is son of three well–known Valle d’Aosta companies: Cave du Vin Blanc de Morgex et de La Salle, Crotta di Vegneron and Co–Enfer. From the seat of Arvier the couple Gianluca Telloli – Andrea Costa guide this project with determination, thanks to their profound experience of local vineyards. The promotion of the altitude bubbles line, particularly cured with appropriate presentations, bears fruits. The two new Metodo Classico, produced in the Valley, are sumptuous and elegant. Worth to mention are the processing of the Ancestrale, rare in Italy, and the two labels of the Charmat method, for now produced in Veneto, from blends that have changed, on the pursuit of an ever greater appeal.
