The company is located in the hills of San Paolo di Jesi, in a small town of the Marche hinterland. Present for several generations, the farm began its winemaking activity in the 60s and is managed by Enrico and his son Mauro, with the collaboration of the whole family.
The careful work in the vineyard and in the wine cellar have contributed to the improvement of quality, focusing exclusively on the specific nature of the grape variety.
The results, more and more prestigious, are the result of the excellent quality of the grapes, commitment and passion of those who work in the company with great professionalism.
The winery
The winery, where exclusively grapes from our vineyards are processed and where their products are created and preserved, was built in 1997 to meet the changing needs of space and be able to blend new technologies with the teachings of the local tradition.
In addition to the most modern and functional steel barrels and other advanced equipment we still keep precious and functional, the wooden barrels of our grandparents and our parents from which we will be happy to tap the individual characteristics of each.
