Our family has been dealing with agriculture since the 18th century and comes from Montecarotto, one of the Castles of Jesi, in the Marche region.
Our farm owns an area of about 400 hectares and a diversified production: corn, wheat, sugar beets, sorghum and sunflowers.
We have 21 hectares of Verdicchio dei Castelli di Jesi vineyards in the Classic DOC zone. In addition to 5 hectares of red Montepulciano and Sangiovese grapes that fall within the DOC of Rosso Piceno.
We produce about 700/800 quintals per year of Verdicchio and 300 quintals of Rosso, only with grapes from our vineyards.
We also produce about 20/25 quintals of extra virgin olive oil, only from olive trees of our property.
For two years, our company has voluntarily applied in the vineyards and in olive groves a completely organic growing technique (organic growing).
