«Wine must have the taste and smell of the grape of which it is made». No grape blends, no barrels, no techniques that would make the product less typical.
We produce in our winery, in our crusher and in our distillery, wine, oil and grappa using only raw material we produce in our farm, according to the sacred principle that «it is not being good to transform that makes the quality of a product, but always and only use raw materials of excellent quality».
