Being vinegrowers, to us, means first and foremost to tell the land, with its many complexities, and follow the seasons, with their evolutions that are always different. And, for this reason, we have chosen an organic method of growing, so as to express, undistorted, what the land brings with it, of course.
And then, this means to follow directly the entire production process, from the ground up to the consumer.
For years, we have been working in the vineyards trying to preserve and leave full expression to biodiversity, sowing among rows faba bean, vetch, pea, alfalfa and letting the wild plants thrive. We do not fertilize, we only use small doses of sulfur and copper. Once or twice a year we spray the biodynamic preparation 500 ("cornoletame").
Low yields per vine, accurate selection of grapes during harvest – done by hand, in small boxes – the spontaneous fermentation with indigenous yeasts, low levels of sulfur dioxide, careful refinements, are fundamental parts of our work.
The winery is located in the sunny San Michele district of Cupramontana, the town of Verdicchio, grapes are vinified to obtain a limited production of bottles for haute cuisine restaurants, wine shops, and individuals.
