For three generations the Bonci family has been producing and selling quality wines. The farm has 50 hectares of land, of which 35 are vineyards specialized in the production of Verdicchio dei Castelli di Jesi classic DOC and Rosso Piceno DOC. The particular microclimate, the careful selection of the grapes, many years of experience along with the most modern techniques of artisan winemaking, rank the wines of the Bonci house in a leading position in the Italian market; a company that has always wanted to improve, as evidenced by the presence of two experimental vineyards followed with care in collaboration with the Institute of Arboreal Cultivation of the University of Milan.
