The farming company of Mr. Mario Marchetti has a long winemaking tradition, which began in the past century thanks to the ancestors of this family.
It is located on the outskirts of Ancona, in the heart of the Rosso Conero DOC district and welcomes, in one single body, a vineyard entirely exposed at noon, with grapes of Montepulciano (90%) and Sangiovese. The harvest is slightly delayed compared to the average to obtain more suitable for aging products.
The wine is made in the cellar of the company, with the realization of a happy synthesis between traditional practices, such as fermentation with long maceration, and modern technologies, such as control of fermentation temperatures, aimed at achieving the highest quality and conservability of the product.
In confirmation of the excellent results, national and international awards and recognitions went to the owner: douja d’or of Asti in 1975, gold medal at the international wine competition of Milano Expo Cts 1974, 1st prize at the 23th and 26th Mednarodni Vinski of Ljubkiana, a medal at the Italian Wine Competition of New York in 1987, and in addition to these, the pleasure to receive compliments directly by Downing Street, and to see his wines mentioned and appreciated in professional magazines, books of famous Gourmets and international guides.
The company, in recent years, offers also a Brut and a Verdicchio Classico, produced from family vineyards situated at the center of the area of Verdicchio Classico dei Castelli di Jesi.
