Azienda Agricola Bergaglio has been devoted to viticulture for many years and, through adherence to a European standard, it guarantees a green workmanship of the land using products with low environmental impact and using more and more avant–garde tools and machines. The company’s philosophy is aimed at making wine of quality, thus favoring some agricultural techniques that allow to achieve this purpose (such as pruning with a few sprouts or green harvest in late July).
