This year the Ottiglio Monferrato company presents a more complete range, with two Monferrato, a red and a white wines of good structure and balance, where international vine varieties, Pinot Nero and Viognier, not so usual on these hills, are blended. The Angelino brothers have been running the winery since 1995, while in 1790 the company was founded, which now produces also hazelnuts, walnuts, olives and essences. The structure is on four levels, the latest carved in tuff stone. Limestone soils, plants with an average life span of 20 years, exposure to south and sout–west, dense plants and yields below 70 quintals a hectare. Wines are not filtered.
