Dolcetto d’Ovada is a noble wine, with centuries–old tradition and is counted among the great red wines of Piedmont.
It is produced in 22 Municipalities in the Province of Alessandria, in hilly areas, on soils of clay and limestone that give wine elegant aromas and a good body.
The richness of the soil and the favorable exposure give to Dolcetto d’Ovada an excellent quality and a particular predisposition to aging that make it unique in the wide panorama of production of Dolcetto grapes in Piedmont.
In the expression Ovada, the sweet wine produced in this area boasts the Designation of Controlled and Guaranteed Origin (D.O.C.G.), attesting a higher quality that today only 12 Piedmontese wines can boast.
The wines of the Consortium of Protection are carefully selected through meticulous chemical and tasting analysis by a specialized technical committee.
