Wineries

Cantina Valpantena

The Winery Cantina Valpantena Verona, established by several Verona wine growers as a cooperative, has been in business since 1958 and now has approximately 300 members farms that cultivate a total of approximately 600 hectares of vineyards, all included in the controlled origin brand areas in the Verona hillsides territory.
Products have achieved excellent levels of quality thanks to commitment and care lavished over the entire production cycle, where tradition and technological innovation blend together.
The Valpantena Winery is able to fully exploit all the excellent qualities of the grapes and olives delivered by its members.

Cantina di Monteforte

The Cantina di Monteforte d'Alpone was constituted in March of 1952 like a society between 80 winegrowers of the zone, with the common love for the land and the grapevine ,in a sunny area of hills, dedicated to preserve the quality of wine.
Actually, the Cantina di Monteforte S.c.a. amount to 600 members with 1300 hectares of vineyard (the 80 % is D.O.C.).
The lands by which come from the grapes are mainly hill and of volcanic origin and give to the wines an unmistakable taste.

Azienda Agricola Monte Zovo

Still today the MONTE ZOVO company is situated in Caprino Veronese in Loc. Zovo, hill from which derives the name of the estate. Currently the company possesses 73 hectares dislocated in two splendid estates, placed in highly vocated area and characterized for the valuable wine production.
In order to reach a prestigious final product,the winemaker Diego Cottini follows personally all the production : before in vine and then in winery.
The company is equipped of the most modern technologies which combined with the experience and the passion of Diego led to elevated character and quality products.

Tenuta Il Canovino

Our origins Quarto Vecchio; flavor of ancient traditions; four generations of strong, very different men, but united by their passion for their work; an art for the Rambelli family, that of making wine. From father to son love, stubbornness and imagination are handed down; applied with dedication to a craft that has become the family treasure, a treasure chest of memories, joys, sacrifices, to preserve with pride and carry on with honor.

Romagna, end nineteenth century, Amilcare Rambelli; great–grandfather; he began the long adventure. He had always been a master cooper, he decided to embark on a new path, starting a winemaking activity; time went by; decades of war, difficulties, hunger; Antonio, his son, a man with a strong personality and refined intelligence, challenged events, left his homeland to seek his fortune in Veneto, Valpolicella; a new home, a new business for himself and for his family.

Emilio, for most of us simply Grandfather Milo, who grew up learning to love a job, but especially with the tenacious will to carry on the tradition, the name of his family with honesty, sacrifice, and stubbornness.

Estimated man of integrity and business winemaker since 1957; strength and humility have made and make him an example as a father and as a company’s manager.

An excursus into the history that brings us up to date; Antonio, like his grandfather; a wealth of traditions, knowledge, passion; his small corner of paradise, 10 hectares in the locality of Canova, in the Mizzole hills, in Valpolicella; sun–kissed slopes and designed by the elegant geometry of the vineyards; a garden, overlooking Verona; plants treated one by one, the selected grapes, constant attention during drying, soft pressing, controlled fermentation and, in conclusion, fining in underground cellars, in barrels of Slavonian oak; in this way the Quarto Vecchio line is made, in this way our wines are created.

Three Red Wines; Amarone, Valpolicella Ripasso and Valpolicella Superiore. Two Sparkling wines: Blanc and Rosé.

Azienda Agricola Pigno

The “Pigno” Farm of the Martari family is located in the beautiful countryside of Villafranca di Verona, in a typical farmhouse of early twentieth century, completely restored.



Father Roberto, together with his sons Bruno and Stefano, gave in recent years a new impetus to the company, combining modern technology with the natural vocation of this land for wine. The passion of Bruno and Stefano, inherited from their father, has been refined by the participation in numerous courses organized by ONAV.



The company currently distributes its products to restaurants and wine bars in the Veneto, Lombardy, Friuli, Piedmont and Emilia regions.

Azienda Agricola Dindo di Dindo Adriano

Azienda Agricola Dindo is located in the heart of Valpolicella Classica, on a famous hill called Monte Sant’Urbano, in Fumane. From here you can admire the beautiful and fascinating views that cover the entire Valpolicella, the neighboring city of Verona, until you reach the beautiful Lake Garda.

The main vineyards of property are located in the most suited area in Valpolicella, at an altitude of 300 meters above sea level, showing a terraced landscape with dry stone walls.

Azienda Agricola La Ghidina

From mother to daughter, a “female” passing of the baton to mark the last decades of the history of Azienda Agricola La Ghidina, in Lugana di Sirmione.

The company produces only transforming the fruits of its 6 hectares planted with native vines of the Turbiana variety.

Lugana is an extraordinary wine, appreciated in its vintage, but that gives the best of itself with time, as everything that is grown with love, respect and passion ... a true philosophy of life! Luisella Benedetti

Azienda Agricola Ca' Lojera di Tiraboschi Franco

The project of CaLojera wants to show the potential longevity of Lugana and to do it we keep available for sale 10 vintages of Lugana Superiore (1999-2008) and vinify in stainless steel tanks with long fermentations and permanence on the lees.

From the 2003 harvest we have decided to try a Lugana that is young after 10 years and fresh after 15.

Thus, Lugana Del Lupo is created, almost an allegory of the desire of any old men to project himself to the future.

VILLA MATTIELLI S.s. agricola

VILLA MATTIELLI farm was founded from the will of two young sisters, Roberta and Valeria, to create a really young and dynamic company, with its own line of quality wines, which is based on the wisdom and passion transmitted by their father.

The vineyards cover 15 hectares of terraced hills between Soave and Valpolicella. Lands that have always been considered ideal for the development of the vine thanks to the mild climate and beautiful exposure to the sun.

The traditional manual harvesting, the selection of the grapes, the care of the vine, are juxtaposed with modern techniques of winemaking in the cellar.

A work of passion, tenacity and pride.

ENOTECA REALDA

Dal Forno Romano

Azienda Agricola Dal Forno Romano is a family-run winery with a long tradition of producing high-quality wines. Their vineyards are nestled in a picturesque landscape that provides optimal growing conditions for their grapes. With a focus on sustainability and respect for the land, they craft exceptional wines that reflect the essence of their terroir. Their attention to detail and dedication to the art of winemaking makes them a top contender in the wine industry.

Scroccaro Spumanti