Wineries

Cantina Sociale di Gaiarine - Brugaia

Colesel Spumanti Cantine Valdobbiadene

An area, the vine, the life. The land that hosts man's work. Which gives a name and origin to a historical link, since 1865. And it does so under the control of the tradition of a family, which from generation to generation is a guarantee of the identity of the Colesel sparkling wine.

Società Agricola La Callaltella S.s.

The Company



Our company was founded in 1951 as a farm of the Bonetto Brothers, and is located in the heart of the Venetian countryside.

The La Callaltella name originates from Callalta, a naming that Postumia, an ancient Roman road, took over in the late Middle Ages, with the elevation of the road, in order to preserve the land by the repeated floodings of the river Piave.



The Winery



Our winery founded in 1951 has evolved in a simple and continuous way thanks to the constant work and the spirit of sacrifice of two generations.

By sharing the same ideals and keeping pace with new technologies, we continue to grow and to respect our vineyards, conducting targeted treatments, we select and collect the grapes strictly by hand, because we are convinced that the only in this way we can get IGT and DOC wines, healthy and of quality, which we vinify in a simple and traditional way.

Each batch of wine starting from grapes is appropriately controlled in a laboratory and analyzed several times. We guarantee that our wine meets the Italian and European standards, and is obtained by complying with the procedures for control of the various stages of production, of machinery, of containment vessels, as well as of the premises where operations are carried out.



The Territory



Our vineyards cover an area of about 15 hectares on the territory of San Biagio di Callalta, located in two areas close to each other, along the Roman Postumia road known since ancient times for the refined value of its wines.

Azienda Agricola Al Ponte di Giotto Rodolfo

Mr. Giotto Rodolfo has always worked, since childhood, in agriculture and particularly closely to vines. Once grown up and married to Mrs. Marina, he continued to work the land for the account of third parties, or as a seller of firewood covering far and wide the province of Treviso and the province of Venice. With this activity he had the opportunity to know many people and, realizing that the cultivation of the vine and its transformation into wine was taking root, with many sacrifices the Giotto family decided to buy their first plot of land where they created the first vineyard of their business.



During the early years, the production of the vineyard was intended to be conveyed to a cooperative winery in the area and only a small part of the production of grapes was used for the production of wine for family use; hence Rodolfo decided to devote himself full time to growing grapes and producing wine for direct sales, producing it in a simple and genuine way.




Over the years the increasing demand for bulk wine led to the enlargement of the family estate going from 1.5 hectares in 1965 to the current 12 hectares, all planted with vineyards of different grape varieties.



The opening of a new store in front of the processing cellar dates back to 1981. In the harvest period, and not only, you can watch the production and processing of grapes into wine.



In the early 2000s there was a gradual replacement of old vineyards with new ones, having as a focal point the quality of grapes and wine flowing therefrom. The vineyard sites of the company are all owned, are arranged in various plots, characterized by different altitudes and soils.



The plots on Montello face south and have largely clayey soil, give full–bodied and long lasting red wines (16) and rich in taste white wines (Glera, Millennium, Spumante). The plots in the valley are softer and rich in texture, giving origin to wines with more marked flavours: red wines appear to be lively and ready to drink, white wines express marked flavours and are intended to be marketed in bottles as bulk wines.




In the company, the weeding of the rows takes place mechanically trying to lower the impact of chemistry on the cultivation of grapes. The same philosophy is adopted in the processing of wine using only natural products and reducing as much as possible the use of sulfites, always searching for innovative products and techniques that respect the taste of homemade wine.

Azienda Agricola Castelletto di Granzotto Marco

Our company is situated east of Treviso, and precisely in Monastier, arose already in the mid–nineteenth century, but only since the early twentieth century it has been directed toward vinegrowing and winemaking of excellent quality, thanks to the processing of grapes derived from highly suited to the climatic conditions of the place varieties, such as Raboso, Cabernet, Malbech and Pinot Grigio.



The winery had been obtained already by great grandfather Giuseppe Nicoli within the premises of an old Venetian villa appropriately restored after the First World War that had partly damaged it.





The vineyards of the Castelletto company, grouped into one large body of 15 hectares, are all located in the territory of MONASTIER, southeast of TREVISO, near the border with Venice, between the BELLUNO Dolomites and the VENICE lagoon.

The land, rich in limestone, clay and organic matter, gives the wines body and structure, while maintaining the elegance that characterizes them.

The facilities are in modern style, with more than 3,000 vines per hectare, and with little vigorous rootstocks to ensure the quality of the grapes.

The main varieties of grapes currently present in the company are:




Prosecco

Chardonnay

Pinot Grigio

Manzoni Bianco 6.013

Cabernet Sauvignon

Cabernet Franc

Merlot

Raboso




These wines, in turn, are different in several clones that, along with the factor–terroir, express differently their smell and taste features.

Azienda Agricola Val Longa di Rebuli Stefano Cantine Valdobbiadene

Founded in the 40s, it is located in the historic and beautiful hills of Valdobbiadene and is located right in the heart of the production area of Prosecco DOCG, which has always been an extraordinary Land of winemaking traditions.

Our vineyards, which stretch for 8 hectares, are located in an area called Valle Lunga, hence the name of our company.

The origins of this vine date back to the fifteenth century.

We work personally our Land and with painstaking dedication and commitment we follow every single moment of the production system, from vine planting to pruning, from flowering to the control a perfect ripening of the grapes which then give us a good harvest, of course with collection made by hand.

Thanks to the hard work of men but also thanks to our mild and sunny climate, we can transform the arid winter vines in an incredible set of leaves, colors and scents.

For these reasons, those who consume our product, not only purchase a bottle of wine but also the result of a great effort, a true and sincere passion for wine, for vines and for their own Land.

Azienda Agricola Commendator Pozzobon Rosalio

The Pozzobon farm was founded in the remote eighteenth century from the setting up of peasants in the Paolini countryside in Volpago del Montello, in Belvedere locality, directly employed by the Noble Caotorta. The activity of the farm was centered in the cultivation of the vines to supply wine to the aristocrats.



In 1969 Countess Matilde Ponti, heir to the noble Antifone Caotorta, sold much of the Paolini estate to the current Commendator Pozzobon, since then producer and seller of the wine produced in his own countryside.



The activity at the Paolini countryside is characterized by passion for the vineyards and sacrifice in the work, which have always guarded the secret of the transformation of grapes into excellent wine.



Thanks to the prestige gained by virtue of the valuable processing of his wine, Mr. Rosalio Pozzobon was awarded the title of Knight on 27.12.1993, Officer on 27/12/1996 and Commander of the Order of Merit of the Italian Republic on 27/12/2004.



The long tradition behind and the captivating taste of the wine produced in the Paolini countryside are the reasons why true connoisseurs have always chosen us.



The best products are created from the love for one’s work, from the knowledge that one has about tools and the ability in knowing how to use them. The Pozzobon farm has been cultivating its countryside land since the eighteenth century, when it was the official supplier of the wineries of a noble family: Caotorta.



The guardian of the secret of those vineyards is Commander Pozzobon, who takes care of his vineyards guaranteeing consumers the same noble quality which since then has been characterizing the wine of the Paolini countryside.

Pat del Colmel

The winery: the place where everything is transformed and takes flavor.



The wines we produce are the result of the passion of a family that for four generations has been vinifying great grapes to obtain excellent wines, now in the new and modern winery.



In the new basement winery of 350 square meters, designed to be functional to produce wine, the various processes of vinification and aging of the nectar of the Pat del Comel D.O.C. and D.O.C.G. wines take place.



Behind every bottle you taste there is a well–established path, which allows us to get the wine as we have always wanted.



In our vineyards, grapes are all harvested by hand and only when perfectly ripe and, once they reach the winery, they undergo a soft pressing and musts pass to the temperature–controlled fermentation in order to retain colors, scents and aromas in the best way.

The fining of the wines is made according to the tradition, but with the use of modern technologies, and are kept in containers made of steel.



Special attention for the red grapes that are fermented on their skins for 10/15 days, and then the wine obtained is aged in oak casks or small barrels that help to enrich the organoleptic characteristics and to create wines that smell intensely of grapes and pass down, in every sip, a feeling of genuineness.

Nasi Rossi

NASI ROSSI is not just a wine. It is the expression of Maso di Villa, and our way of understanding life, the land, the relationships with friends.



NASI ROSSI is a dream that has become true, the dream to be born again and to live a life of passion and freedom, beauty, atmospheres, love for beauty, respect for what nature can give.



It is a dream started in a place that made ​​us fall in love at first sight.
A wealth of absolute beauty that we wanted to respect and that we want to improve every day, because we have not inherited but wanted, designed and implemented.



A place and a dream that has become our home and the vineyard that we planted all around.
NASI ROSSI was born in our garden and puts us in touch with the outside world in an ideal path that connects people and places. For this reason it is not just a wine but an expression of our desire to share this place, our way of understanding life, the land, the relationships with friends.



For this reason, it is synonymous with absolute quality, both in the vineyard and in the winery.



For this reason, it is not on the market but you can buy it only directly by us.
NASI ROSSI is not a business, not a job, but a challenge that has come from our encounters with people like us who love wine and have been inspired in their lives by the wine culture, preparing themselves technically, working in the field, studying, tasting. These are some of the friends we love to have around, with whom we descend into the cellar to choose from time to time the right bottle (because first you have always to study). They are the ones that are on the label to represent the story that each bottle can inspire.



NASI ROSSI is a wine that expresses our decision to create something unique, to put the best in every way, to continually improve in order to enjoy all this with our friends or with those who can become a friend of ours by sharing this experience with us.

Società Agricola Giusti

Our roots: with a title of nobility dating back to the seventeenth century, in 2002 Ermenegildo Giusti, a noble from Conegliano, committed himself to revive an old family tradition, rediscovering its cultural heritage.


Therefore, like his father, Augusto Giusti, born in Venissieux France, who produced and had a lively passion for wine, even Ermenegildo Giusti began to invest in Italy, his native land, in 2004, buying a plot of land of two hectares first, from which the Giusti Wine would stem.


The Giusti Wine company was founded and developed, in effect, on an original holding with vineyards dating back to 1945, when it was a small company with a few hectares that already boasted a tradition in the production of Prosecco, Bianchetta and Verdiso.


Giusti Wine grew quickly and from the first vineyard, planted in 2006, in a short time the current dimension was achieved, for an area of ​​about 75 hectares in which we produce Prosecco, white and red wines.

Cirotto

Cirotto Cantina is a winery that specializes in the production and sale of wines and Prosecco Asolo DOCG. They offer a range of high-quality wines and Proseccos that are loved by wine enthusiasts all over. With a focus on authenticity and tradition, Cirotto Cantina is committed to delivering the very best in Italian winemaking.

Val d'Oca

Val d'Oca Wine Center is a unique destination for wine enthusiasts seeking high-quality Prosecco. This shop sells a wide range of Prosecco varieties, including the finest blends of white and rosé wines. The wine center offers a unique and authentic experience, showcasing the passion and expertise of the winemakers who create these delicious beverages. With its wide selection of wines, friendly staff, and excellent prices, Val d'Oca Wine Center is a must-visit destination for anyone who appreciates a good glass of wine.