The best wineries in Treviso.
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.
It was created in 2010 by Sarah Dei Tos, born and raised in the land of Prosecco, along the hills of Vittorio Veneto. After achieving a degree in Economics at the Bocconi University in Milan, Sarah Dei Tos moved to England to attend a master’s degree in Management at the University of Nottingham.
Returning to Vittorio Veneto in 2010, she became a farmer and personally takes care with great passion of her Vineyard.
Here everything smells good. Of wine, of delicious flavors, of a centuries–old culture that can draw in depth the scenery and the very soul of a region that is among the most beautiful in Italy.
It is High Marca Trevigiana. A striking environmental scenario of steep and gentle slopes, dominated by an infinite network of vineyards. We are about an hour far from Venice, 25 kilometers from the beautiful Treviso. Ours is a natural amphitheater that opens between Conegliano and Valdobbiadene. A land where people are attached to their roots with pride, keeping intact the taste of traditions and the pleasure of hospitality. A land full of charm, of historic and artistic attractions, of ancient castles, of aristocratic villas, of sacred buildings. A land full of typical and unique dishes.
This valuable piece of Veneto is the land of Prosecco Superiore. At the same distance from the Dolomites and the Adriatic Sea, it has proven to be a fascinating territory, where winemakers have conquered inch by inch those steep hills, drawing a unique and extraordinary in its kind landscape.
In this that has been and that is the buen retiro of poets, writers and unforgettable protagonists of Italian art cinema, a wine that can be recognized with closed eyes from the first sip. Between 50 and 500 meters above sea level, in the sunny southern slope, 5,000 of the 20,000 hectares of a territory divided into 15 municipalities are cultivated: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Miane, Vidor, Follina, Tarzo and Valdobbiadene.
A District of 160 sparkling wine houses, 3,000 winegrowers. 1,500 employees to the wine industry. This is the area of the DOCG.
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in centuries–old wine traditions.
The company integrates the production area, 16 exclusive hectares of Colbertaldo, perfect for the breeding of the vine, with passion passed on to sons Ivan and Marco, who work in the same, bringing improvements and maintaining all the processes of wine making, fermentation, sparkling wine making and packaging within the company, thus ensuring extreme traceability of the final product.
AZ. AGR. F.LLI TORMENA presents itself with a fine selection of wines, devotes special care and attention to the production of Prosecco Superiore, a fine and elegant wine of fruity and floral notes. In addition to Prosecco Superiore, for decades the company has expanded its range with Raboso; a red wine with intense and very structured aromas. F.lli Tormena is a guarantee of hospitality and familiarity within the company.
In 1956 the company’s founder, Antonio Doro, arrived in these lands, among the most evocative of the town of Vittorio Veneto.
Our vineyards, located among the hills of Carpesica, are located inside the Conegliano–Valdobbiadene DOCG denomination, which is known worldwide for being the encounter between a strong and generous nature and its industrious and kind people.
Our tradition of vine–growers, which starts from the end of the nineteenth century, was handed down from father to son, to Silvano and Massimo Doro, who dedicated to their grandfather Toni, as he was known by everyone, their own company. This is the sign of a strong relationship with our land, that we have not received as inheritance by our ancestors but that we have borrowed from our children. A philosophy that leads us to an ever more environmentally friendly approach with full respect for the land that
hosts us.
Our passion turns first into work and then into Prosecco.
In the heart of the production area of Prosecco with Denomination of Controlled and Guaranteed Origin, located between Conegliano and Valdobbiadene, Col San Martino arises.
In this small town, located along the White Wine Route, the Borgo Bragarin winery is located, which for four generations has been
cultivating its vineyards obtaining grapes of quality and value.
Since the early years of the twentieth century, the Merotto family has been cultivating Prosecco with passion, the same passion transmitted to Albano
who cultivates it today.
By combining vinegrowing experience to modern winemaking techniques, this noble fruit is transformed into fine and elegant wines.
I remember it was a warm spring morning in 1993. During a walk through the vineyards that my family had cultivated for generations on this magnificent hill, I Loris and Paolo made the decision to found Col Vetoraz Spumanti. Right from the start we defined what our mission had to be: to honor this generous and unique territory in the world we had to create only wines of the highest quality. Our intent was ambitious: to become the reference of this territory ".
In 1962 the young man Tarcisio Bernardi, feeling tight in his role as member of the cooperative winery, decided to vinify on his own the grapes produced by him and to sell the wine, with the experience of at least three generations of winemakers.
At the time, the mechanization of agriculture was just at the beginning, the rugged hills of Pedeguarda – Follina – required hard work and the soil was sometimes stingy. These difficulties brought the Bernardi family, in 1972, to move to Ogliano, on the hills of Conegliano.
Now the company has an area of about 16 hectares of which 13 are planted with vineyards, grouped together in one body surrounding the company estate, an impressive network of rows on green hills exposed to the sun. Time has passed, new generations have begun to work besides the old ones, the traditional methods of working have combined with new technologies that help to improve the wines’ quality, making them responsive to market demands, but the attachment to the territory, love for nature and the genuineness of its products have remained intact.
All this, Bernardi Ogliano tries to transmit to customers, new and old, who appreciate its wines and the family atmosphere that reigns within the company. Bernardi in Conegliano Veneto: a sip of the hill ...
The story of Perlage was founded in 1985, when the 7 Nardi brothers, their father Tiziano and their mother Afra, decided to begin the adventure of organic agriculture and viticulture, starting from Riva Moretta, in the heart of the Prosecco Superiore Conegliano D.O.C.G.
A choice that led Perlage to be, today, a company known worldwide that combines tradition and innovation in its organic and biodynamic wines.
The attention of Perlage towards the naturalness of the whole production process is activated since the choice of the best suited to each individual vine soil, continues with the utmost care in each agronomic practice on the vineyards, at all stages of vinification and conservation until the offer of wine to the taster.
The Perlage brand is synonymous with quality wines and elegance, business skills and passion of those who work there, a memory of the origins of and respect for the future: a path made up of people, stories, a tissue of lives and vines, shoots and ripe fruits, discoveries and rediscoveries, research and creativity. A harmony of elements that Perlage recreates in its wines, coordinating the color of purity, the scent of tradition and the taste of quality.
Story, passion, elegance: these are the key words that distinguish the Cantine Luvit company. For years Luvit has been looking to markets around the world to offer Valdobbiadene Prosecco Superiore DOCG and Prosecco DOC Treviso. The company, in effect, offers its clients only Prosecco wine in its various types: Sparkling, Bubbly and Still Wines.
The bottles are available in different sizes: 187ml, 200ml, 375ml, 750ml, 1500ml, 3000ml, 6000ml, 9000ml and 15000ml.
In the two classifications you can find Extra–Brut, Brut, Extra–Dry, Dry, Cartizze, Millesimato and now they are experiencing a rosé sparkling wine with Marzemino–Refrontolo grapes, to be launched for spring–summer 2012 in the 750ml to 1500ml formats.
In short, we can say that the company can accommodate any request for those who want to enjoy a typically native to the Treviso area wine, such as Prosecco.
The head office is located in Borso del Grappa, a small village at the foot of Monte Grappa, where for three generations a family nursery has been producing cuttings of Prosecco and not only. The wine cellars for vinification and bottling, instead, are located in the hills of Valdobbiadene and Refrontolo.
Right here in Borso del Grappa the project to insert the Grappa product is being developed, directing exclusively to the single variety Grappa of Prosecco from Glera Superiore DOCG area. We will try to recall ancient traditions that accompanied the life and the economy and the foothills of Grappa.
With these wine Cantine Luvit wants to better represent the long story of Prosecco Veneto, with an original and refined niche product which might be appreciated all over the world.
The simplicity of a great Prosecco Luvit.
Donna Caterina farm was founded and established in the area among the river Piave and the Hills of Conegliano. Situated in Vazzola, a plain and fertil soil, suited to viticulture, the company is affected by the strong territoriality and the ancient traditions that still survives. From this fact, over the course of several generations, comes a product rich in history and passion.
Wines derive exclusively from lands worked directly by producers by qualified vinegrowers and experts of the company. Vines are cultived with care and dedication, confident about the fact that the best results do not derive from an intense practice but by an important evaluation of that delicate balance that exists among plant, soil and climate. The aim is to search for an ideal balance that results in an important wine, strong of its scents and flavors.
Today, this still lively way of thinking, development, agronomic knowledge and winemaking innovations are fundamental features to obtain the excellent quality of its wines.
Father and son, both oenologists, studied and graduated at the oenological school of Conegliano. Even the winery of the company, Always ready to renovate itself technologically, investing on cutting edge winemaking equipments, has recently initiated a structural adjustment of the structure. A necessary step, given the company’s productivity growth that takes place in a gradual and measured way with a look to the origins. The wines produced are the most traditional of the Piave lands.
Le Coste farm is located in the small town of Col San Martino in the heart of the production area of the Prosecco DOCG. In the company, family–run, the tecniques of cultivation of the Glera variety, and of the following winemaking, have been handed down from father to son since the beginning of the twentieth century. The cultivation takes place only in the hills and requires almost exclusively manual cultivation and work in the vineyard.
The Torre Zecchei farm is located along the Wine Route, surrounded by the green of the vineyards that cover the area of Valdobbiadene. The estate was founded by the over twenty years old experience in the wine world of Eli Spagnol, a farmer who, with the help of his wife, his daughters and son–in–law founded in 2006 this brand new, pointing only to the quality of its products. Here, we find all the passion and love that Eli feels for the land and for his work.
In the wines of Tenuta Torre Zecchei there is passion, art and the desire to constantly improve the quality of products, fruits of the hills of Valdobbiadene and Conegliano. The love for the land, the dedication to work, the value of tradition: Tenuta Torre Zecchei is a philosophy.
The At Canevon farm is geographically situated in the land of Prosecco DOCG, surrounded by the enchanting landscape of the hills of Valdobbiadene and Conegliano. The company, founded in 1971 from an old winemaking tradition, has established itself more and more in time for its quality products, the result of a methodical care of the vineyards in respect of land, territory and centuries–old traditions.
In 2001, the management of the company passed to new and young owners who, with great tenacity and will, by means of the thirty–year experience of the founders, entered the market of quality with its products. Today the Al Canevon company is one of the few wineries in the territory of the Prosecco DOCG that can boast a unique extension of 40 hectares of land with valuable native vineyards with more than 40 years of life. Since the beginning, the founders have made of respect for the traditions, of love for the land and its products, a philosophy of life. In short: forty years of history dedicated to spreading the culture of the area and quality wines.
It all started when the father of Pier Sfriso, Renzo Sfriso, passed away. It was on that tragic circumstance that Renzo and his wife decided to transform what was the most important hobby of Pier’s father, the vineyard and the winery, into a real business. They were a just married couple, with all their life to build. Graduated in marketing, management and psychology, they had a working background that was different from those that traditionally cultivated the land and produced wine. They had thought of everything, except the contingency, that became reality, to make the hobby of their father their business.
It was 1952 when the winemaking potential of the Treviso area, touched by river Piave, the Spinato wines took shape. A beginning that occurred thanks to the grandfather of Anna, the actual owner. A beginning full of enthusiasm for the ancient tradition that finally faced the national scene.
The company today is led by Anna, boasts the collaboration of two worldwide known oenologists and consultants. With these two new figures, young and enterprising, who brought in the Company technological innovation and a precise control in all production processes, the company is able to better face not only the Italian market but especially international markets giving to the palates of all the world what they expect: a wine of high quality and characteristics linked to the territory and at the same time that meet the satisfaction of the consumers.
The Colli del Soligo winery was founded in 1957 by the will of a group of vinegrowers, all sharing the same passion for Prosecco and their territory.
The winery is situated halfway along the "white wine road" between Conegliano and Valdobbiadene at the base of the beautiful and steep volcanic hills that reach altitudes of 300/400 meters above sea level, and only 50 km separate the winery from the wonderful Venice.
It should also be noted that a ten minute drive there is the famous wine school of Conegliano.
The winery developed in a few years and the founding members were joined by others to the current 700, with an average production of grapes, that are stabilized around 150,000 quintals per year. 65% of the conferred grapes is of Glera variety (known as Prosecco), the rest is Pinot Grigio, Chardonnay, Merlot, Cabernet, Raboso and Pinot Nero.
The red wines are produced in the Montello area, where there is a center of harvesting of grapes and, after aging in barrels, they are bottled and marketed.
About 60% of the total production is bottled, the rest is sold in bulk in the area to meet the demands of the bottlers of Conegliano and Valdobbiadene.
All the wines of Soligo have a very precise identity, especially sparkling wines made from Prosecco, followed by some white and red wines that go to embellish the entire line of packaged products.
These results are the fruit of the passion and associational spirit that since 1957 has animated our members, the true heritage of the winery.
Search on the map the best wineries in Treviso. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
via del Bersagliere, 30/A 31029
Vittorio Veneto (Treviso)
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.It was created in 2010 by Sarah Dei Tos, born and raised in the land...
CONTATTA & PRENOTA
Via Roma, 209 31020
Vidor (Treviso)
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in...
CONTATTA & PRENOTA
Via dei Soldera, 22 31029
Vittorio Veneto (Treviso)
In 1956 the company’s founder, Antonio Doro, arrived in these lands, among the most evocative of the town of Vittorio Veneto.Our vineyards, located among the hills of Carpesica, are located...
CONTATTA & PRENOTA
Via Cal del Poz, 10/A 31010
Farra di Soligo (Treviso)
In the heart of the production area of Prosecco with Denomination of Controlled and Guaranteed Origin, located between Conegliano and Valdobbiadene, Col San Martino arises. In this small town,...
CONTATTA & PRENOTA
Strada Delle Treziese 1/1 31040
Valdobbiadene (Treviso)
Col Vetoraz prosecco docg Valdobbiadene
I remember it was a warm spring morning in 1993. During a walk through the vineyards that my family had cultivated for generations on this magnificent hill, I Loris and Paolo made the decision to...
CONTATTA & PRENOTA
Via Monte Nero, 15 31015
Conegliano (Treviso)
In 1962 the young man Tarcisio Bernardi, feeling tight in his role as member of the cooperative winery, decided to vinify on his own the grapes produced by him and to sell the wine, with the...
CONTATTA & PRENOTA STORE
Via Cal del Muner 16 31010
Farra di Soligo (Treviso)
The story of Perlage was founded in 1985, when the 7 Nardi brothers, their father Tiziano and their mother Afra, decided to begin the adventure of organic agriculture and viticulture, starting...
CONTATTA & PRENOTA
via M. Fabbian, 10/b 31030
Borso del Grappa (Treviso)
Story, passion, elegance: these are the key words that distinguish the Cantine Luvit company. For years Luvit has been looking to markets around the world to offer Valdobbiadene Prosecco Superiore...
CONTATTA & PRENOTA
via 4 Novembre, 56 31028
Vazzola (Treviso)
Donna Caterina farm was founded and established in the area among the river Piave and the Hills of Conegliano. Situated in Vazzola, a plain and fertil soil, suited to viticulture, the company is...
CONTATTA & PRENOTA
via Canal Nuovo, 14 31010
Farra di Soligo (Treviso)
Le Coste farm is located in the small town of Col San Martino in the heart of the production area of the Prosecco DOCG. In the company, family–run, the tecniques of cultivation of the Glera...
CONTATTA & PRENOTA
Via Capitello Ferrari, 3/a 31049
Valdobbiadene (Treviso)
cantina Torre Zecchei Valdobbiadene Superiore DOCG
The Torre Zecchei farm is located along the Wine Route, surrounded by the green of the vineyards that cover the area of Valdobbiadene. The estate was founded by the over twenty years old...
CONTATTA & PRENOTA
Via Cal Piandre, 10 31049
Valdobbiadene (Treviso)
cantina prosecco superiore docg conegliano valdobbiadene
The At Canevon farm is geographically situated in the land of Prosecco DOCG, surrounded by the enchanting landscape of the hills of Valdobbiadene and Conegliano. The company, founded in 1971 from...
CONTATTA & PRENOTA
Via Borotta 2/b 31040
Chiarano (Treviso)
It all started when the father of Pier Sfriso, Renzo Sfriso, passed away. It was on that tragic circumstance that Renzo and his wife decided to transform what was the most important hobby of...
CONTATTA & PRENOTA
via Risorgimento, 20 31047
Ponte di Piave (Treviso)
It was 1952 when the winemaking potential of the Treviso area, touched by river Piave, the Spinato wines took shape. A beginning that occurred thanks to the grandfather of Anna, the actual owner....
CONTATTA & PRENOTA
Via L. Toffolin, 6 - Solighetto 31053
Pieve di Soligo (Treviso)
The Colli del Soligo winery was founded in 1957 by the will of a group of vinegrowers, all sharing the same passion for Prosecco and their territory. The winery is situated halfway along the...
CONTATTA & PRENOTA