The best wineries in Treviso.
The Drusian family has been producing wine for three generations.
The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which Francesco succeeded. Lover of his land and of the fruits that it offers, he was the creator of some major technological breakthroughs and, since 1986, started to produce sparkling wine.
The new winery in S. Giacomo di Valdobbiadene, equipped with highly modern plants of wine–making and bottling, goes back to 1998.
The current production is of about 800 thousand bottles of Prosecco and Cartizze every year: a limited production and of high quality. The secret is in love for land and wine, in the passion for this work, and in a wise use of the most modern technologies. It is enough to say that in the vines insecticides and pesticides are not used, fertilizers are organic and non–chemical, grapes are harvested by hand, then squeezed to a maximum pressure of one bar not to compromise the quality of the must. At the end of the process, wine is stored in tanks at low temperature and bottled in the absence of oxygen, so that to be kept fresh and fragrant, forever young, full of scents and delicate and persistent aromatic nuances of flowers and fruits.
The Stramaret Winery stands out among the producers of Valdobbiadene for its wine–growing tradition, which began in 1888 when Giovanni Stramare founded in Funer di Valdobbiadene in the homonymous farm. In 2005 it took the name of Stramaret, succeeding in the years to become a point of reference among the wineries of Valdobbiadene.
The history of the Stramare family (Stramaret has been its nickname for generations) is inextricably intertwined with that of Prosecco. Since the almost legendary time of Giovanni Stramare, the company has experienced a steady development in wine production and in zootechnics, thanks to the work and the passion of the founder’s heirs: Angelo, Anthonio and Celestino. Since 2005 Carlo, graduated in oenology at the Cerletti Institute of Conegliano, decided with the support of his father to invest predominantly in the production of Glera (ex Prosecco), which now takes the name of Valdobbiadene DOCG with guarantee of controlled and guaranteed origin.
The 9 hectares of vineyards owned by the company, planted mainly with Glera grapes (ex Prosecco), give rise to four different products:
STRAORDINARIO – Valdobbiadene D.O.C.G. extra dry sparkling wine
STRATOSFERICO – Valdobbiadene D.O.C.G. brut sparkling wine
STRABILIANTE – sparkling wine
STRAVERO – sparkling wine on yeasts
STRAVAGANTE – Manzoni Bianco I.G.P.
These products best represent the unique characteristics of the Valdobbiadene vineyards, enhanced by the principal ingredient that is never lacking in any of our bottle: the genuine and authentic passion for wine of the Stramare family.
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
The DONNA CATERINA farm was born and consolidated in the area between the Piave river and the hills of Conegliano. Located in Vazzola, a flat and fertile land, suited to viticulture, the company is affected by the strong territoriality and ancient traditions that still survive. From this reality, over the course of several generations, a product rich in history and passion was born. The wines derive exclusively from land worked directly by the company by qualified and expert winemakers. The vine is cultivated with care and dedication, confident that the best results do not derive from intensive practice but from an important evaluation of that delicate balance that exists between plant, soil and climate. The goal is the search for the ideal balance in the field that results in an important wine, strong in the harmony of its aromas and flavors. To this day this mentality is still alive, training, agronomic knowledge and oenological innovations are fundamental requisites to obtain the excellent level of quality of one's wines. Father and son, both oenologists, trained and graduated from the Conegliano oenological school, the most renowned and prestigious in Italy. Even the winery of the company is always ready to innovate technologically, investing in the latest generation of winemaking machinery and recently starting a structural adjustment of the plant. A necessary step given the production growth of the company that takes place gradually and measured with an eye always turned to the origins.
We are five friends from Maser with a fixed idea in our head. To promote and raise awareness around the world of our magnificent territory. We gave birth to two companies, the Maser Emotions and the "I 5inque" farm for the enhancement of one of the main products of Maser: Prosecco. We are Simone, Cristian, Giuliano, Denis and Francesco and we want to take you on a journey in search of the wonders that fascinated the doge of Venice over the centuries.
In addition to the architectural beauties that provide a backdrop to our country (Villa Barbaro, the temple, the Pieve di Coste, the little church of Sant’Andrea, ...) we want to guide you on a journey to discover the flavors of Maser and its main nature trails. Keep sight of us!
Rigoni Sala is a 20–hectare vineyard that extends into the area of Typical Geographcal Indication between river Piave and the Lison–Pramaggiore area on the border between Veneto and Friuli.
The seat is in Via Palù, 20, in Chiarano (TV), since 1966 the company with its own staff has dedicated itself with passion and professionalism to the production of wine, combining its equipment of modern technology with local traditions.
Characterize the business: a careful vineyard management, the scrupulous harvest and the subsequent transformation into wine with high quality results, well consolidating its market and loyal customers to which it comes with five stores in Veneto, Lombardy and Piedmont.
The Company has initiated a project of zoning that will allow to replant in each vineyard the best suited to the ecosystem of the area grape varieties.
The Azienda Agricola San Giuseppe was born in 1989 from the passion for wine and the territory of origin of Giovanni Battistella, a former building contractor, who believed in the potential of Prosecco and in the possibility of making its way into the Italian wine scene and beyond. For about 5 years he has entered the company management, but it is as if he had always been there, his son Carlo, a graduate in Viticulture and Oenology, who followed in his father's footsteps, representing in fact the present and the future of the business familiar. Since the introduction of the DOC in 1969, the historical production area has remained limited to 15 municipalities. Two of these give it its name: Conegliano and Valdobbiadene, one the cultural capital and the other productive heart. The hills extend from east to west, so they have a slope facing south, where the vineyards enjoy the best sun exposure, and a slope facing north, usually occupied by woods. The altitude varies from 100 to 500 m and guarantees the temperature range by causing the aromas to develop. The hills of Conegliano Valdobbiadene Prosecco have been nominated by the Italian National Commission for UNESCO to enter the list of World Heritage Sites. The territory of Conegliano Valdobbiadene represents a cultural landscape of unique value, an expression of manual work and of the ancient sparkling wine tradition.
Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land of moraine origin and rich in clay that has always been devoted to the cultivation of vines and that gives wines delicate scents and particularly determined aromas.
The adventure begins in 1973, when Mr. Marchesin Vito decides to produce local wines, involving the whole family and especially his son Leonardo who, as a child, accompanies him into the vineyard taking in the atmosphere and learning the secrets of a fascinating work, initiating that learning which will lead Leonardo to become winemaker. In 1995 he takes over the reins of the company, which now has 15 hectares of land and produces 70,000 bottles a year. The most widely planted variety, ie 80% of the total production, is represented by the CONEGLIANO–VALDOBBIADENE PROSECCO SUPERIORE DOCG, and by some native varieties such as Marzemino and Verdiso, while the rest is represented by Merlot, Cabernet, Chardonnay.
Our is a winery that vinifies only grapes of own production and of our own bestowers, these latter carefully selected and followed in the vineyard. The attention starts from the plant with a respectful approach in choosing not to use herbicides and to minimize the use of chemicals. The grape harvest done by hand in boxes certainly adds value and quality to the final product. All this is nationally recognized with awards such as the Vinitaly award (bronze medal with the sparkling wine Prosecco DOC Conegliano–Valdobbiadene 2008), numerous reviews in industry magazines such as “Grandi Spumanti Italiani”, “I Grandi Vini” – “Guida Bollicine” e by the “Gambero Rosso” guide, awarded as Italian Sparkling Wine with the best value for money. To mention are numerous awards at regional and local levels.
Nature, Technology, Excellence. Historical passion and continuous innovation meet in the Le Bertole® cellar, giving life to the spell of the transformation of the grapes of these lands into sparkling wines of excellence. From grapes to vinification, from sparkling wine to marketing, the passion does not change, each bottle produced by the family company is the result of careful processing, where technological innovation allows you to find the right combination of history of the territory, tradition and modernity.
Il Colle Winery has made of the production of Prosecco a real mission. Founded in 1978, the winery is certified UNI EN ISO 9001:2009 and is a member of the Consortium for the Protection of the Conegliano–Valdobbiadene DOCG Prosecco Superiore, a proof of love and care for this product. The wines of Il Colle are the result of a serious and scrupulous work and its production is composed of different varieties, ranging from Prosecco Superiore, Prosecco DOC, Rosé, Red, White wines, and various selections, such as Marzemino Raisin, Liquor of Marzemino Raisin, Grappa of Prosecco. The company follows the entire production chain, from the careful selection of the grapes to bottling, with particular attention to the choice of maturation and storage, and all this allows us to produce wines of superior quality. All vegetative stages are followed by our technicians, in order to guarantee always a product of excellent quality.
S & Life srls is headquartered in northern Italy, in Santa Lucia di Piave, a town near Conegliano-Valdobbiadene (the Prosecco hills), 70 Km. From Venice, in the province of Treviso. We sell small artisanal food products, selected with care, attention, love and passion: variety of types of rice in the Lombardy-Piedmont area, a vast range of flours, artisan cured meats, cheeses, pickles, condiments, jams and jams, baked goods, bronze-drawn artisanal pasta, artisan chocolate, artisan beer and liqueurs, wine from small wineries that work with absolute quality. S & Life is a brand that enhances the artisan food products of small businesses capable of bringing the flavors of the past to life on the table. There is tradition and quality but also innovation in the study of original combinations such as in jams and marmalades or in oil or bronze-drawn pasta, in artisan chocolate ... Only with very solid foundations in tradition with genuine raw materials and quality can be done healthy innovation S & Life is research, because it is always careful to find new artisan realities that produce genuine goodness of high quality and enhancement, because it makes known what otherwise would remain closed in small local realities.
The history of the Roccat farm is the story of a family from Valdobbiadene, the Codello family, which in 1929 - after the division of a property between brothers, as was customary at the time - moved to the farm assigned to it in via Rocat and Ferrari. This was an ancient road, built at the end of the eighteenth century by the homonymous families, in order to access their respective lands. The Terre del Superiore can now be visited thanks to the Prosecco Ring, a 15 km route that winds through the productions of Valdobbiadene Superiore DOCG, touching the hamlets of San Pietro di Barbozza, Santo Stefano and Saccol. It can be covered on foot and by bicycle, better if accompanied by a guide. It is indicated by panels and inside it cultural projects are developed such as Vignarte.
The Borgo Nardi Società Agricola Semplice is located in Fossalta Maggiore, a hamlet of Chiarano (TV) in the land between the rivers Piave and Livenza, a territory that has always been suited to viticulture.
The Winery, a new building, is surrounded by 25 hectares of vineyards from which we get our Wines respecting the wine tradition but with the use of the most modern winemaking techniques.
The Company is completely family–run with a wealth of passion, commitment and professionalism that has been handed down from father to son since 1950.
The Nardi family is waiting for You to make You taste their wines, a wide selection including: Prosecco DOC Treviso Spumante Millesimato Extra Dry, Prosecco DOC Treviso Spumante Brut, Prosecco DOC Treviso Frizzante, Incrocio Manzoni, Pino@t Grigio, Raboso, Cabernet Franc, Cabernet Sauvignon, Merlot, and much more ...
Opening hours: Monday to Saturday 08:00 to 12:00 a.m. / 2:30 to 6:30 p.m.
Sundays and holidays by appointment only.
Contact person: Stefano Nardi
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.
It was created in 2010 by Sarah Dei Tos, born and raised in the land of Prosecco, along the hills of Vittorio Veneto. After achieving a degree in Economics at the Bocconi University in Milan, Sarah Dei Tos moved to England to attend a master’s degree in Management at the University of Nottingham.
Returning to Vittorio Veneto in 2010, she became a farmer and personally takes care with great passion of her Vineyard.
Here everything smells good. Of wine, of delicious flavors, of a centuries–old culture that can draw in depth the scenery and the very soul of a region that is among the most beautiful in Italy.
It is High Marca Trevigiana. A striking environmental scenario of steep and gentle slopes, dominated by an infinite network of vineyards. We are about an hour far from Venice, 25 kilometers from the beautiful Treviso. Ours is a natural amphitheater that opens between Conegliano and Valdobbiadene. A land where people are attached to their roots with pride, keeping intact the taste of traditions and the pleasure of hospitality. A land full of charm, of historic and artistic attractions, of ancient castles, of aristocratic villas, of sacred buildings. A land full of typical and unique dishes.
This valuable piece of Veneto is the land of Prosecco Superiore. At the same distance from the Dolomites and the Adriatic Sea, it has proven to be a fascinating territory, where winemakers have conquered inch by inch those steep hills, drawing a unique and extraordinary in its kind landscape.
In this that has been and that is the buen retiro of poets, writers and unforgettable protagonists of Italian art cinema, a wine that can be recognized with closed eyes from the first sip. Between 50 and 500 meters above sea level, in the sunny southern slope, 5,000 of the 20,000 hectares of a territory divided into 15 municipalities are cultivated: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Miane, Vidor, Follina, Tarzo and Valdobbiadene.
A District of 160 sparkling wine houses, 3,000 winegrowers. 1,500 employees to the wine industry. This is the area of the DOCG.
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in centuries–old wine traditions.
The company integrates the production area, 16 exclusive hectares of Colbertaldo, perfect for the breeding of the vine, with passion passed on to sons Ivan and Marco, who work in the same, bringing improvements and maintaining all the processes of wine making, fermentation, sparkling wine making and packaging within the company, thus ensuring extreme traceability of the final product.
AZ. AGR. F.LLI TORMENA presents itself with a fine selection of wines, devotes special care and attention to the production of Prosecco Superiore, a fine and elegant wine of fruity and floral notes. In addition to Prosecco Superiore, for decades the company has expanded its range with Raboso; a red wine with intense and very structured aromas. F.lli Tormena is a guarantee of hospitality and familiarity within the company.
Search on the map the best wineries in Treviso. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
VIA ANCHE 1, BIGOLINO DI VALDOBBIADENE TV 31030
Valdobbiadene (Treviso)
Produzione e vendita Prosecco Valdobbiadene Azienda Agricola Drusian
The Drusian family has been producing wine for three generations.The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which...
CONTATTA & PRENOTA STORE
Via Cal Dritta, 81/b 31049
Valdobbiadene (Treviso)
Cantina prosecco superiore Stramaret Valdobbiadene
The Stramaret Winery stands out among the producers of Valdobbiadene for its wine–growing tradition, which began in 1888 when Giovanni Stramare founded in Funer di Valdobbiadene in the...
CONTATTA & PRENOTA
Via Mas e Chiodari, 5 31049
Valdobbiadene (Treviso)
prosecco superiore docg Conegliano Valdobbiadene
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
CONTATTA & PRENOTA
Via 4 novembre, 56 31028
Vazzola (Treviso)
The DONNA CATERINA farm was born and consolidated in the area between the Piave river and the hills of Conegliano. Located in Vazzola, a flat and fertile land, suited to viticulture, the company...
CONTATTA & PRENOTA
Via Calmoreggio, 15 31010
Maser (Treviso)
We are five friends from Maser with a fixed idea in our head. To promote and raise awareness around the world of our magnificent territory. We gave birth to two companies, the Maser Emotions and...
CONTATTA & PRENOTA STORE
Via Palu’, 20 31040
Chiarano (Treviso)
Rigoni Sala is a 20–hectare vineyard that extends into the area of Typical Geographcal Indication between river Piave and the Lison–Pramaggiore area on the border between Veneto and Friuli....
CONTATTA & PRENOTA STORE
Via Pò 10/a 31020
San Pietro di Feletto (Treviso)
Prosecco Docg Conegliano Valdobbiadene San Giuseppe Azienda Agricola
The Azienda Agricola San Giuseppe was born in 1989 from the passion for wine and the territory of origin of Giovanni Battistella, a former building contractor, who believed in the potential of...
CONTATTA & PRENOTA
Strada Delle Spezie, 39 31015
Conegliano (Treviso)
Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land of moraine origin and rich in clay that has always been devoted to the cultivation of vines and that gives wines...
CONTATTA & PRENOTA STORE
Via Europa 20 31049
Valdobbiadene (Treviso)
Homepage LE BERTOLE Valdobbiadene DOCG
Nature, Technology, Excellence. Historical passion and continuous innovation meet in the Le Bertole® cellar, giving life to the spell of the transformation of the grapes of these lands into...
CONTATTA & PRENOTA
Via Colle, 15 31020
San Pietro di Feletto (Treviso)
Il Colle Winery has made of the production of Prosecco a real mission. Founded in 1978, the winery is certified UNI EN ISO 9001:2009 and is a member of the Consortium for the Protection of the...
CONTATTA & PRENOTA
Via Bolda 4/B 31025
Santa Lucia di Piave (Treviso)
prodotti artigianali da aziende agricole
S & Life srls is headquartered in northern Italy, in Santa Lucia di Piave, a town near Conegliano-Valdobbiadene (the Prosecco hills), 70 Km. From Venice, in the province of Treviso. We sell small...
CONTATTA & PRENOTA
Via Roccat e Ferrari, 1 31049
Valdobbiadene (Treviso)
Produzione e vendita vini - Cantina Roccat prosecco Valdobbiadene
The history of the Roccat farm is the story of a family from Valdobbiadene, the Codello family, which in 1929 - after the division of a property between brothers, as was customary at the time -...
CONTATTA & PRENOTA
via Tabacchi, 50 31040
Chiarano (Treviso)
The Borgo Nardi Società Agricola Semplice is located in Fossalta Maggiore, a hamlet of Chiarano (TV) in the land between the rivers Piave and Livenza, a territory that has always been suited to...
CONTATTA & PRENOTA
via del Bersagliere, 30/A 31029
Vittorio Veneto (Treviso)
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.It was created in 2010 by Sarah Dei Tos, born and raised in the land...
CONTATTA & PRENOTA
Via Roma, 209 31020
Vidor (Treviso)
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in...
CONTATTA & PRENOTA