The best wineries in Veneto.
In the foothills to the East of the Euganean Hills, in the town of Due Carrare, the "La Mincana" farm has been owned by the Dal Martello family for three generations.
The vineyards surround the winery, consisting of a complex that includes a sixteenth century villa and an arcade, now seat of the wineries. The villa of the seventeenth century is owned by the noble Venetian Dolfin family that took it over by the Bondumier family, the holder in the sixteenth century. In the first half of the eighteenth century it was renovated in Palladian style, particularly evident in the Northern loggia and in the oratory built to the west side of the villa.
Towards the end of the eighteenth century Andrea Dolfin (then ambassador of the Venetian Republic in France) entrusted the architect Giannantonio Selva the building of a garden at the south of the orchard, one of the first of its kind in Italy. Of the garden a few traces remain, the fish pond and some centuries–old trees.
The farm has been owned by the Dal Martello family that since 1907 and covers an area of about 57 hectares, of which 18 are vineyards. The main activity is the production and sale of wine. A careful vineyard management, low yields per hectare, appropriate techniques and attention at various stages of the subsequent winemaking allow us to obtain a final product of quality.
When Carlo and I discovered Monte Dall’Ora, it was love at first sight. We created our own company and our family in this special place, of great tradition, in the heart of the historic Valpolicella. Children of farmers, we have inherited tenacity to work and love for the land.
The renovation of the old stone walls, the “marogne”, which support the terraced land, has been a long and challenging labor, the study of fossils and of petrified shells found among the outcropping rocks, represented for us the testimony of the evolution of the earth and our return to basics.
We found ourselves in our hands this wild land, where years of neglect had allowed trees and brambles to grow. We tried to harness the vitality of this soil rich in humus and microorganisms, planting old forgotten varieties of grapes and growing them in respect of their life cycle.
We live and work according to the alternation of the seasons, we carry out the activities useful to preserve the natural microbiological heritage that is the true wealth of our land.
This original universe is the base of our balance in the vineyard and in the winery. We love deeply Monte Dall’Ora and its treasures.
Azienda Agricola Cavalchina Società Semplice is a winery that focuses on producing high-quality wines using traditional methods. Their vineyards are carefully tended to and their grapes are handpicked to ensure the best possible flavor. The winery offers a range of wines, each with a unique taste and aroma, that can be enjoyed with a variety of dishes.
Four brothers and a passion that was born in their father’s vineyards in San Zeno of Colognola ai Colli, an area in the Valpolicella that produces the most famous Scala wines: Amarone, Valpolicella, Soave. Ahead of their time, the Castagnedi brothers actually have worked for years as technical consultants, creating new "turnkey" plants all over Italy. They mature, in this way, a unique experience that pushes them to a decisive step. In 1989 they purchase 30 hectares of land in the area of Mezzane, which, added to their father’s property, bring the vineyards of Tenuta Sant’Antonio to the current extension of 50 hectares in total.
The company was purchased in 1920 by Lawyer Marco Trabucchi, father of Professor Alberto Trabucchi, and grandfather of the current Professor Giuseppe.
Lawyer Marco handed down to his descendants the culture of agricultural economy, a culture that have helped his family and the people of these lands to overcome the famine caused by war. So, in the tradition of our family two cultures blend, that of corn, cultivated with difficulty in the stony soils of a hill, and that of vine: both quintessence of the earth goods, so that men could not live without these foods. Alberto Trabucchi shows the same attention, with a sensitivity that characterize his life, on a continuous pursuit of the essence of things.
This sensitivity has been handed to his children and grandchildren, too.
MARION Farm winery is a charming and rustic winery nestled in a picturesque rural setting. Known for their organic wines made from locally sourced grapes, the winery offers a unique and authentic tasting experience. Visitors can enjoy a stroll through the vineyards or relax on the patio with a glass of their favorite wine. The staff is knowledgeable and friendly, making for a delightful visit.
In Monteforte d’Alpone, area of production of Soave Classico, the seat of the Gini farm is located, a production reality that has always been a point of reference for the quality of its wines. The brothers, Sandro and Claudio, deal personally with the management of more than 30 hectares of vineyards located in some of the hilly positions with the highest winegrowing vocations. Thanks to this company, it is possible to know how to reconcile the love for tradition with the most modern techniques of work and refinement that today’s wine–growing profession demands. In the new cellar, dug into the tufa rock, the precious wines produced by this company are kept. Their motto, "quality first", is an imperative that rhymes with seriousness, simplicity, friendliness and passion for their work.
La Biancara was founded by the will of Angiolino Maule and his wife Rosamaria to invest in their life–long passion: winemaking. In the early 80s they bought lands in the hilly area of Sorio Gambellara and built there house and cellar.
In vineyard and winery Nature is the queen and our personal idea of wine is expressed every year in the bottles we have been producing since 1988.
The first label produced in 1988 is SASSAIA, a white wine that best expresses the qualities of our grape variety, Garganega, present here for more than 1300 years.
Over the years, the search for quality and ecological integrity have marked our work and thought. Today, Angiolino is helped by his sons Francesco and Alessandro in the work in the vineyard, in the winery and in sales.
Together they built a new winery and bought new vineyards, but their spirit of research for quality and their ecological integrity, for the improvement and authenticity of wines, remains the same as always.
The extension of the soil grown with vineyards, now, is of nine hectares of property and three rented, two of them in Sossano (on the Berici hills), where Grenache expresses itself very well. The vineyards are located at a height between 90 and 260 meters above sea level. Moreover, the company cultivates a hundred old olive trees and fruit trees such as cherries, figs, apricots and peaches from which it produces natural jams with the simple addition of sugar.
The Provolo Farm is located in the heart of the hilly Mezzane valley to the east of Lake Garda and, since 1927, for three generations has been carrying out the art of making wine with the care and the skills of those who consider wine a vocation.
The happy geographical position of the vineyards, located exclusively in the hills at an altitude of 250–300 meters, and the ideal composition of the soil, make the area particularly suitable for the cultivation of vineyards destined for other purposes. The company today boasts twenty hectares of vineyards and is managed entirely by the owners, who devote themselves with particular attention to the cultivation of vines and to the equally scrupulous and accurate work in the preparation of wine.
The company’s policy does not want to flaunt figures, but offer wines of high quality.
The Roccolo Grassi company was founded in 1996 with the will of producing great wines in a highly suited for viticulture area.
Moreover, from the great passion for the world of wine, but only for the one of the highest quality, to say, for those bottles able to give an emotion and leave a memory. Roccolo Grassi is an ambitious project, but with character and family management; the goal of Marco, Francesca and father Bruno is to produce great grapes ad a few bottles but of the highest quality. For this reason, the number of bottles varies depending on the quality of the vintage.
Search on the map the best wineries in Veneto. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Viale Mincana, 52 35020
Due Carrare (Padova)
In the foothills to the East of the Euganean Hills, in the town of Due Carrare, the "La Mincana" farm has been owned by the Dal Martello family for three generations. The vineyards surround the...
CONTATTA & PRENOTA
Via Ceriani 23 Località San Zeno 37030
Colognola ai Colli (Verona)
Via Monte Dall'Ora, 5 Castelrotto
San Pietro in Cariano (Verona)
When Carlo and I discovered Monte Dall’Ora, it was love at first sight. We created our own company and our family in this special place, of great tradition, in the heart of the historic...
CONTATTA & PRENOTA
Str. Sommacampagna, 7 37066
Sommacampagna (Verona)
Azienda Agricola Cavalchina Società Semplice is a winery that focuses on producing high-quality wines using traditional methods. Their vineyards are carefully tended to and their grapes are...
CONTATTA & PRENOTA
Via Monti Garbi, Loc. San Briccio 37030
Mezzane di Sotto (Verona)
Four brothers and a passion that was born in their father’s vineyards in San Zeno of Colognola ai Colli, an area in the Valpolicella that produces the most famous Scala wines: Amarone,...
CONTATTA & PRENOTA
Loc. Monte Tenda, 3 37031
Illasi (Verona)
The company was purchased in 1920 by Lawyer Marco Trabucchi, father of Professor Alberto Trabucchi, and grandfather of the current Professor Giuseppe.Lawyer Marco handed down to his descendants...
CONTATTA & PRENOTA
Via Borgo Marcellise, 2 37036
San Martino Buon Albergo (Verona)
MARION Farm winery is a charming and rustic winery nestled in a picturesque rural setting. Known for their organic wines made from locally sourced grapes, the winery offers a unique and authentic...
CONTATTA & PRENOTA
Via Matteotti, 42 37032
Monteforte d'Alpone (Verona)
In Monteforte d’Alpone, area of production of Soave Classico, the seat of the Gini farm is located, a production reality that has always been a point of reference for the quality of its...
CONTATTA & PRENOTA
Via Biancara, 14 36053
Gambellara (Vicenza)
La Biancara was founded by the will of Angiolino Maule and his wife Rosamaria to invest in their life–long passion: winemaking. In the early 80s they bought lands in the hilly area of Sorio...
CONTATTA & PRENOTA
Via San Cassiano, 2 37030
Mezzane di Sotto (Verona)
The Provolo Farm is located in the heart of the hilly Mezzane valley to the east of Lake Garda and, since 1927, for three generations has been carrying out the art of making wine with the care and...
CONTATTA & PRENOTA
Via San Giovanni di Dio, 19 37030
Mezzane di Sotto (Verona)
The Roccolo Grassi company was founded in 1996 with the will of producing great wines in a highly suited for viticulture area. Moreover, from the great passion for the world of wine, but only...
CONTATTA & PRENOTA