The best wineries in Veneto.
The company is located in the hills and vineyards of the small village of Arfanta in the municipality of Tarzo.
They produce primarily Prosecco Frizzante DOCG and DOC, but also still Prosecco and Merlot.
Col Par consists of 6 hectares of vineyard and makes wine exclusively with its own harvest. From the vineyard to bottling, each processing stage is followed step by step, with passion, to ensure the consumer the highest quality in products.
In addition to the good wine you can enjoy a wonderful panorama, a thousand shades in every month of the year, the ideal place to spend a peaceful and relaxing weekend and, for fans, beautiful walks through the hilly vineyards, meadows and chestnut trees.
They are not restaurateurs, nor hotel keepers, but mainly FARMERS who work in the best way within a rural setting inspired by nature and its products: in a word, by the "ANCIENT TASTE OF SIMPLICITY". Typical products of the Al Col company are: wine (Prosecco, Verdiso, Cabernet) obtained from the vineyards surrounding the company; cold cuts; meats (rustichello chickens, ducks, locally bred rabbits). The company also offers accommodation service in its farmhouse inn in a convenient location for tourists and with cozy rooms.
The Santantoni farm covers a planted with vines surface of about 3 hectares in the heart of the historic area of Prosecco di Valdobbiadene DOC.
The Follador family, owner of the company, for 3 generations have grown with unchanged passion the most prized vineyards located at the highest altitude of the production area and often perched on rugged hills.
Luigi Follador, the current owner of the company, obtains only from his own grapes, presented in 4 different versions, all of quality:
– Prosecco dei Colli Trevigiani IGT surlie (bottle fermentation)
– Sparkling Prosecco in autoclave
– Still Prosecco DI TONI DOC
– Sparkling Extra Dry Prosecco DOC
Prosecco Toffoli is a family-owned winery that produces high-quality Prosecco wine using traditional methods. Their vineyards are located in a picturesque landscape, which benefits from the ideal weather conditions for vine growth. The winery has a long history of winemaking, and they have won several awards for their outstanding products. They are committed to sustainable practices, which ensures the health of the vines and the environment. Prosecco Toffoli provides visitors with a unique experience of wine tasting, where they can enjoy the breathtaking views and learn about the winemaking process.
In the earth of Valdobbiadene, located on top of a hill kissed by the sun, rises, since immemorial time, this farm.
Thanks to the particular climatic exposure of the "Col de Roer", and an accurate technique for the cultivation of vineyards, the grapes produced are of great quality.
Guia is a a succession of steep hills covered with vineyards of Prosecco.
Here the valleys are called "Fossi". Marai the name of the most profound valley of Guia. At the beginning of the century, the grandfather of the owner of Foss Marai, Luigi, started a business as a the winemaker that led him to sell the barrels of his sparkling wine.
At nearly a hundred years later Carlo Biasiotto, with his family, led Foss Marai to cover the prestigious role of a company known for the excellent quality of its sparkling wines and the elegance of all its bottles.
The Foss Marai always aims to continuously improve all its products, to never be satisfied with the successes achieved, to develop and produce still and sparkling wines that meet modern tastes, without necessarily follow trends.
Guerrieri Rizzardi Azienda Agricola Cantina Wineshop is a unique winery that produces high-quality wines in a traditional and sustainable way. The winery has a long history and a deep cultural heritage reflected in the production of exceptional wines. Through a combination of modern techniques and ancient methods, Guerrieri Rizzardi Azienda Agricola Cantina Wineshop creates unique blends that showcase their dedication to producing the best wines possible.
For several generations, the Tessari family has been devoted to viticulture in the lands of Soave: the oldest and more suited area to the production of Italian white wines.
The vineyards owned by the family since 1887 are located in the middle of the Classic Zone of the Soave designation.
This is a restricted area of unique and important characteristics of the soil, and climatic and morphological features having as reference points the village of Fitt.
In the Fitt locality, in the town of Soave, at an altitude of 296 members above sea level, there is also the Suavia comapny.
As often happens for the good things, the wines of Vignaioli Contrà Soarda have a secret. A recipe that has been handed down from generation to generation for almost a century of history, from father to son, in the Gottardi family.
In 1904, Giovanni Battista and Giovanni Gottardi developed the farm, in the countryside outside of Bassano, as a frasca: they offered refreshment to travelers, thanks to the fruits of the land cultivated with devotion, and quenched their throats, but also their souls, with their homemade wine.
In the 60s, Marcello and Beppa Gottardi transformed the company into an agricultural country inn, where the whole family participated actively, compatibly with school commitments. The Gottardi family continued to produce wine, but with the changing times decided to create a company dedicated only to that activity.
In 1986, the management went personally to Mirco and Gloria Gottardi, who continued the family tradition, with a focus on the use of the typical products of Bassano, becoming one of the most famous and popular examples of typical food in our house.
The vocation to the studies of agro–technical and herbal medicine, made Mirco and Gloria Gottardi fulfill in 1999 a dream called Contrà Soarda, an estate of 12 hectares in the hills of San Michele in Bassano del Grappa, giving rise to the production of wine and Extra virgin olive oil of great value.
In two years of work, they planted 50 thousand of vines and 1000 olive trees, catching dozens of other old plants already existing but abandoned 12 years before, and built a complex bio–architectural structure that is unique in the world, where the production of fine wines takes place especially by hand and using natural techniques related to the peasant tradition.
I run a company of 19 hectares, of which 11.5 cultivated with vines in the Municipalities of Castelnuovo del Garda and Sona, in the province of Verona.
The varieties of grapes belong to the Doc of Bardolino and Custoza.
I made new plants in 2000 of Corvina, Rondinella, Cabernet and Merlot grapes.
I wanted strongly a winery, and finally realized it in 2002, after a period of preparation done in previous years.
I created the foundation for professional training, carrying out an MBA in Wine Management.
The years of preparation were 5, determinants because they allowed me to put myself in this reality and then to be able to do, with awareness, important decisions needed for this project.
I started with the production of 2 wines: Bardolino DOC and Bardolino Chiaretto DOC in 2002, because I believe in the promotion of typical products of our region and for this reason I believe that the work of preparation in the vines with a very lower yield, 60ql per hectare, and strong thinning, are fundamental. In effect, they have led to interesting results in the harvest.
In the heart of the Soave area, the MONTETONDO Farm is located, that for more than three generations has been handing down from father to son the tradition of love for wine, the best fruit of this land.
More than 25 hectares of vineyards located in the top three areas of Soave, Monte Tondo, to which the company owes its name, Monte Tenda and Monte Foscarino in the Casette locality, are the starting point for the work and the passion for winemaking of the Magnabosco family.
When challenging vintages defy produces and quality of crops, companies run with attention to detail by “family” hands and supported by exceptionally suited microclimate features, pull out of the hat gems of style and elegance such as the Soave Le Binde 2007.
Since 1890, four generations have marked the story of the Pieropan company, each with different contributions in relation to the time, knowledge and entrepreneurship. The vinegrowing and winemaking activity begins with Leonido, the doctor of the village of Soave who, driven by his knowledge in biology and chemistry, began working in the family vineyards and winery.
His sons, Fausto and Gustavo, continued his work with infinite passion, but the crucial imprinting was given by Leonildo, grandson of the founder who, with a unique style and an innate vocation, revolutionized the company.
The belief in the centrality of the vineyard, the relentless pursuit of quality and the renewal of the vinification process, characterize the identity of Pieropan.
Leonildo shares with his wife Teresita a great love for the land, the awareness of the value of tradition and a family heritage passed on to their sons, Andrea and Dario who, together with their parents, manage the company today.
There are paths that meander with no uncertainties, along clear and precise paths.
The story of Tommaso Bussola began and developed within the territory – harmonious, beautiful and of ancient tradition – of Valpolicella. The debut year is 1977, when Tommaso began working in the small winery of his uncle Giuseppe.
The traits of his personality, which then became the real “trademark” of the production, were evident even then, and left no doubt whatsoever.
We talk about passion and positive stubbornness, of “genetic enthusiasm” and about that inexhaustible energy that renovates itself from time to time in the satisfied look of a wine taster, in the positive appreciation of the public, thanks to the wise recognition of those who know how to catch in just one gulp all the dedication invested.
In 1919, after the First World War, Antonio founded "Cantine Franco" in Valdobbiadene, a village on the slopes of the Alpine foothills in the Veneto region, famous for growing grapes of Prosecco, from which the wine of the same name is produced. With his son Nino, the company grew and was expanded. However, it was thanks to Primo that, in the 70s, a modern approach to the firm was given.
After earning his degree at the School of Oenology in Conegliano Veneto, driven by the desire to develop the business in a creative and personal way, he excluded all those products that did not identify with the Valdobbiadene area, renowed the plants, thought about the techniques and labels. In those years, through a new styling and thanks to a constant product quality, the company won the Italian market.
At the same time he decided to begin to expand in foreign markets: Europe, the Americas and Asia. The product is very much appreciated and various tributes, awards and prizes are awarded it both abroad and in Italy. In the early 90s, sustained by the belief that a good wine is obtained by controlling the production from the beginning, he embarks on a new adventure with the conduct of a vineyard where experiments with new techniques of planting and use of the old clones. Moreover, it also keeps with its bestower of grapes a close collaboration that is aimed at the development of his idea of exploitation of the variety.
The final result is a fresh, fruity and floral Prosecco, in which you can enjoy all the potentialities of the area of Valdobbiadene.
The key to this success lies in the strong belief and philosophy that puts emphasis on quality, through a meticulous control of all phases of production.
Thanks to this dynamism and continuous desire to improve the product, Primo created a Prosecco praised for its high quality and personality.
Search on the map the best wineries in Veneto. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Chiesa, 26/B 31020
Tarzo (Treviso)
The company is located in the hills and vineyards of the small village of Arfanta in the municipality of Tarzo. They produce primarily Prosecco Frizzante DOCG and DOC, but also still Prosecco...
CONTATTA & PRENOTA
Via Col, 10 31051
Follina (Treviso)
They are not restaurateurs, nor hotel keepers, but mainly FARMERS who work in the best way within a rural setting inspired by nature and its products: in a word, by the "ANCIENT TASTE OF...
CONTATTA & PRENOTA
Via Cimitero 52 31040
Valdobbiadene (Treviso)
L'Azienda Agricola Santantoni sita nella zona storica del Valdobbiadene D.O.C.G. ora UNESCO
The Santantoni farm covers a planted with vines surface of about 3 hectares in the heart of the historic area of Prosecco di Valdobbiadene DOC. The Follador family, owner of the company, for 3...
CONTATTA & PRENOTA
Via Liberazione, 26 31020
Refrontolo (Treviso)
Prosecco Toffoli is a family-owned winery that produces high-quality Prosecco wine using traditional methods. Their vineyards are located in a picturesque landscape, which benefits from the ideal...
CONTATTA & PRENOTA
Vicolo Col Roer, 7 31049
Valdobbiadene (Treviso)
Col de Roer Valdobbiadene prosecco docg
In the earth of Valdobbiadene, located on top of a hill kissed by the sun, rises, since immemorial time, this farm. Thanks to the particular climatic exposure of the "Col de Roer", and an accurate...
CONTATTA & PRENOTA
Strada di Guia 109, Guia 31049
Valdobbiadene (Treviso)
Foss Marai Spumanti Valdobbiadene Foss Marai Spumanti Valdobbiadene
Guia is a a succession of steep hills covered with vineyards of Prosecco. Here the valleys are called "Fossi". Marai the name of the most profound valley of Guia. At the beginning of the century,...
CONTATTA & PRENOTA
Str. Campazzi, 2 37011
Bardolino (Verona)
Guerrieri Rizzardi Azienda Agricola Cantina Wineshop is a unique winery that produces high-quality wines in a traditional and sustainable way. The winery has a long history and a deep cultural...
CONTATTA & PRENOTA
Via Centro, 14 37038
Soave (Verona)
For several generations, the Tessari family has been devoted to viticulture in the lands of Soave: the oldest and more suited area to the production of Italian white wines. The vineyards owned by...
CONTATTA & PRENOTA
Strada Soarda, 26 36061
Bassano del Grappa (Vicenza)
As often happens for the good things, the wines of Vignaioli Contrà Soarda have a secret. A recipe that has been handed down from generation to generation for almost a century of history, from...
CONTATTA & PRENOTA
Loc. I Mischi 37014
Castelnuovo del Garda (Verona)
I run a company of 19 hectares, of which 11.5 cultivated with vines in the Municipalities of Castelnuovo del Garda and Sona, in the province of Verona.The varieties of grapes belong to the Doc of...
CONTATTA & PRENOTA
via San Lorenzo, 89 37038
Soave (Verona)
In the heart of the Soave area, the MONTETONDO Farm is located, that for more than three generations has been handing down from father to son the tradition of love for wine, the best fruit of this...
CONTATTA & PRENOTA
via tamellini, 4 37038
Soave (Verona)
When challenging vintages defy produces and quality of crops, companies run with attention to detail by “family” hands and supported by exceptionally suited microclimate features, pull out of...
CONTATTA & PRENOTA
Via Camuzzoni, 3 37038
Soave (Verona)
Since 1890, four generations have marked the story of the Pieropan company, each with different contributions in relation to the time, knowledge and entrepreneurship. The vinegrowing and...
CONTATTA & PRENOTA
Loc.S.Peretto - Via Molino Turri, 30 37024
Negrar (Verona)
There are paths that meander with no uncertainties, along clear and precise paths.The story of Tommaso Bussola began and developed within the territory – harmonious, beautiful and of ancient...
CONTATTA & PRENOTA
Via Garibaldi 147 31049
Valdobbiadene (Treviso)
Prosecco Valdobbiadene Nino Franco
In 1919, after the First World War, Antonio founded "Cantine Franco" in Valdobbiadene, a village on the slopes of the Alpine foothills in the Veneto region, famous for growing grapes of Prosecco,...
CONTATTA & PRENOTA