The best wineries in Veneto.
Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land of moraine origin and rich in clay that has always been devoted to the cultivation of vines and that gives wines delicate scents and particularly determined aromas.
The adventure begins in 1973, when Mr. Marchesin Vito decides to produce local wines, involving the whole family and especially his son Leonardo who, as a child, accompanies him into the vineyard taking in the atmosphere and learning the secrets of a fascinating work, initiating that learning which will lead Leonardo to become winemaker. In 1995 he takes over the reins of the company, which now has 15 hectares of land and produces 70,000 bottles a year. The most widely planted variety, ie 80% of the total production, is represented by the CONEGLIANO–VALDOBBIADENE PROSECCO SUPERIORE DOCG, and by some native varieties such as Marzemino and Verdiso, while the rest is represented by Merlot, Cabernet, Chardonnay.
Our is a winery that vinifies only grapes of own production and of our own bestowers, these latter carefully selected and followed in the vineyard. The attention starts from the plant with a respectful approach in choosing not to use herbicides and to minimize the use of chemicals. The grape harvest done by hand in boxes certainly adds value and quality to the final product. All this is nationally recognized with awards such as the Vinitaly award (bronze medal with the sparkling wine Prosecco DOC Conegliano–Valdobbiadene 2008), numerous reviews in industry magazines such as “Grandi Spumanti Italiani”, “I Grandi Vini” – “Guida Bollicine” e by the “Gambero Rosso” guide, awarded as Italian Sparkling Wine with the best value for money. To mention are numerous awards at regional and local levels.
Nature, Technology, Excellence. Historical passion and continuous innovation meet in the Le Bertole® cellar, giving life to the spell of the transformation of the grapes of these lands into sparkling wines of excellence. From grapes to vinification, from sparkling wine to marketing, the passion does not change, each bottle produced by the family company is the result of careful processing, where technological innovation allows you to find the right combination of history of the territory, tradition and modernity.
It is a family–run company. Our vineyards, approximately eight hectares, scattered among the hills and foothills, are located in a small built–up area called Cengia, from the name of the rocks that dot the hill overlooking village. Cengia is located in the heart of Valpolicella Classica, at the foot of the hill of Castelrotto, in the municipality of San Pietro in Cariano, halfway between the city of Verona and Lake Garda.
In the hilly area, called Monte Ca Bianca, located part in our vineyards and here we select some of the grapes for the production of a Cru of Amarone, which owes its name to the hill.
The main indigenous grapes that contribute to the birth of our wines are: Corvina and Corvinone, Rondinella, and other varieties in limited quantities.
Il Colle Winery has made of the production of Prosecco a real mission. Founded in 1978, the winery is certified UNI EN ISO 9001:2009 and is a member of the Consortium for the Protection of the Conegliano–Valdobbiadene DOCG Prosecco Superiore, a proof of love and care for this product. The wines of Il Colle are the result of a serious and scrupulous work and its production is composed of different varieties, ranging from Prosecco Superiore, Prosecco DOC, Rosé, Red, White wines, and various selections, such as Marzemino Raisin, Liquor of Marzemino Raisin, Grappa of Prosecco. The company follows the entire production chain, from the careful selection of the grapes to bottling, with particular attention to the choice of maturation and storage, and all this allows us to produce wines of superior quality. All vegetative stages are followed by our technicians, in order to guarantee always a product of excellent quality.
S & Life srls is headquartered in northern Italy, in Santa Lucia di Piave, a town near Conegliano-Valdobbiadene (the Prosecco hills), 70 Km. From Venice, in the province of Treviso. We sell small artisanal food products, selected with care, attention, love and passion: variety of types of rice in the Lombardy-Piedmont area, a vast range of flours, artisan cured meats, cheeses, pickles, condiments, jams and jams, baked goods, bronze-drawn artisanal pasta, artisan chocolate, artisan beer and liqueurs, wine from small wineries that work with absolute quality. S & Life is a brand that enhances the artisan food products of small businesses capable of bringing the flavors of the past to life on the table. There is tradition and quality but also innovation in the study of original combinations such as in jams and marmalades or in oil or bronze-drawn pasta, in artisan chocolate ... Only with very solid foundations in tradition with genuine raw materials and quality can be done healthy innovation S & Life is research, because it is always careful to find new artisan realities that produce genuine goodness of high quality and enhancement, because it makes known what otherwise would remain closed in small local realities.
The Borgo Nardi Società Agricola Semplice is located in Fossalta Maggiore, a hamlet of Chiarano (TV) in the land between the rivers Piave and Livenza, a territory that has always been suited to viticulture.
The Winery, a new building, is surrounded by 25 hectares of vineyards from which we get our Wines respecting the wine tradition but with the use of the most modern winemaking techniques.
The Company is completely family–run with a wealth of passion, commitment and professionalism that has been handed down from father to son since 1950.
The Nardi family is waiting for You to make You taste their wines, a wide selection including: Prosecco DOC Treviso Spumante Millesimato Extra Dry, Prosecco DOC Treviso Spumante Brut, Prosecco DOC Treviso Frizzante, Incrocio Manzoni, Pino@t Grigio, Raboso, Cabernet Franc, Cabernet Sauvignon, Merlot, and much more ...
Opening hours: Monday to Saturday 08:00 to 12:00 a.m. / 2:30 to 6:30 p.m.
Sundays and holidays by appointment only.
Contact person: Stefano Nardi
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.
It was created in 2010 by Sarah Dei Tos, born and raised in the land of Prosecco, along the hills of Vittorio Veneto. After achieving a degree in Economics at the Bocconi University in Milan, Sarah Dei Tos moved to England to attend a master’s degree in Management at the University of Nottingham.
Returning to Vittorio Veneto in 2010, she became a farmer and personally takes care with great passion of her Vineyard.
Here everything smells good. Of wine, of delicious flavors, of a centuries–old culture that can draw in depth the scenery and the very soul of a region that is among the most beautiful in Italy.
It is High Marca Trevigiana. A striking environmental scenario of steep and gentle slopes, dominated by an infinite network of vineyards. We are about an hour far from Venice, 25 kilometers from the beautiful Treviso. Ours is a natural amphitheater that opens between Conegliano and Valdobbiadene. A land where people are attached to their roots with pride, keeping intact the taste of traditions and the pleasure of hospitality. A land full of charm, of historic and artistic attractions, of ancient castles, of aristocratic villas, of sacred buildings. A land full of typical and unique dishes.
This valuable piece of Veneto is the land of Prosecco Superiore. At the same distance from the Dolomites and the Adriatic Sea, it has proven to be a fascinating territory, where winemakers have conquered inch by inch those steep hills, drawing a unique and extraordinary in its kind landscape.
In this that has been and that is the buen retiro of poets, writers and unforgettable protagonists of Italian art cinema, a wine that can be recognized with closed eyes from the first sip. Between 50 and 500 meters above sea level, in the sunny southern slope, 5,000 of the 20,000 hectares of a territory divided into 15 municipalities are cultivated: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Miane, Vidor, Follina, Tarzo and Valdobbiadene.
A District of 160 sparkling wine houses, 3,000 winegrowers. 1,500 employees to the wine industry. This is the area of the DOCG.
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in centuries–old wine traditions.
The company integrates the production area, 16 exclusive hectares of Colbertaldo, perfect for the breeding of the vine, with passion passed on to sons Ivan and Marco, who work in the same, bringing improvements and maintaining all the processes of wine making, fermentation, sparkling wine making and packaging within the company, thus ensuring extreme traceability of the final product.
AZ. AGR. F.LLI TORMENA presents itself with a fine selection of wines, devotes special care and attention to the production of Prosecco Superiore, a fine and elegant wine of fruity and floral notes. In addition to Prosecco Superiore, for decades the company has expanded its range with Raboso; a red wine with intense and very structured aromas. F.lli Tormena is a guarantee of hospitality and familiarity within the company.
Not far from the city of Padua, among the Euganean Hills, Giovanni Zini produces his own wine.
It has been courage and love for his land, which led him to Fattoria Eolia.
The nice story of someone who was able to fly, following a passion.
1984 is the date that marks the beginning of the history of Fattoria Eolia. The company was founded, the vineyards renowed and the early production of wine was experienced. To manage it, a family of Padua. In 2009, the turning point, with the transition of the business to the Zini family. Giovanni is the absolute protagonist. Scrupulously, he follows each step, from the vineyard to marketing. Alongside him, a staff of trained and experienced professionals. A path that led him to invest in facilities and to produce technology, to experiment and to renew year after year their production. More than 13 hectares of property, divided into two estates: the Spinazzola locality in Rovolon, adjacent to the winery and the Terrebianche Estate in Luvigliano di Torreglia. Here grapes grow strong, caressed by the wind. The wines are rewriting the story of Giovanni Zini.
In 1956 the company’s founder, Antonio Doro, arrived in these lands, among the most evocative of the town of Vittorio Veneto.
Our vineyards, located among the hills of Carpesica, are located inside the Conegliano–Valdobbiadene DOCG denomination, which is known worldwide for being the encounter between a strong and generous nature and its industrious and kind people.
Our tradition of vine–growers, which starts from the end of the nineteenth century, was handed down from father to son, to Silvano and Massimo Doro, who dedicated to their grandfather Toni, as he was known by everyone, their own company. This is the sign of a strong relationship with our land, that we have not received as inheritance by our ancestors but that we have borrowed from our children. A philosophy that leads us to an ever more environmentally friendly approach with full respect for the land that
hosts us.
Our passion turns first into work and then into Prosecco.
In the heart of the production area of Prosecco with Denomination of Controlled and Guaranteed Origin, located between Conegliano and Valdobbiadene, Col San Martino arises.
In this small town, located along the White Wine Route, the Borgo Bragarin winery is located, which for four generations has been
cultivating its vineyards obtaining grapes of quality and value.
Since the early years of the twentieth century, the Merotto family has been cultivating Prosecco with passion, the same passion transmitted to Albano
who cultivates it today.
By combining vinegrowing experience to modern winemaking techniques, this noble fruit is transformed into fine and elegant wines.
The Scriani farm in Fumane is a little gem in the heart of Valpolicella, a fertile land of flavors and traditions, outlined by the rows of its renowned vineyards and grounded in the undulating landscape of rolling hills.
The Cottini family have been farmers for generations, founding their own work on the values of the peasant culture. Their passion for the land and the deep awareness of their roots have given them for years the most authentic sense of the life of each member.
Vineyards and grapes
Mandolari, Bosco, Carpan, Tondin, La Costa are grounds that include vines of an age between nine and forty years, cultivated with arbor method, single or double, for a total density of three thousand plants per hectare. Ronchiel is the latest, it has a density of four thousand and five hundred vines per hectare.
The vineyards are located in a way which takes into account not only the characteristics of the soil, but also the configuration of the surrounding forests.
The flagship of the Scriani production, Amarone, is aged eighteen months in barriques, and subsequently eight months in oak barrels and aged in bottles for another six months.
A prestigious selection that combines body, scents and tastes, from mild to intense, with unique hints given by the variety of grapes used: Corvina, Rondinella, Molinara and others. Awards and recognitions obtained in prestigious events are the most tangible evidence that the Scriani company works with commitment and seriousness and is one of the most influential names in the Italian wine scenery.
Located in the beautiful setting of the Euganean Hills, at the foot of Monte della Madonna, the Colle Mattara winery stems from a tradition handed down from father to son guarding jealously the care and the passion for the cultivation of vines, without forgetting the respect for nature.
The exposure of the vineyards is excellent: they extend on all the slope of the hill, catching the heat and light of the sun all day with excellent results on the final quality of the grapes. The new plants and the modern methods of training are all aimed to increase quality. No less important is the influence of the climate and the vocation of the land to the cultivation of vines.
The processing of the grapes uses modern winemaking technologies, following in this way the concept of genuineness in order to respect what nature has placed at our disposal.
The results of an ongoing research to improve the quality of our products, of a work in harmony and in accordance with nature, in the union of experience, tradition and modern technology, can be found in our wines that we propose today in 11 different types.
I remember it was a warm spring morning in 1993. During a walk through the vineyards that my family had cultivated for generations on this magnificent hill, I Loris and Paolo made the decision to found Col Vetoraz Spumanti. Right from the start we defined what our mission had to be: to honor this generous and unique territory in the world we had to create only wines of the highest quality. Our intent was ambitious: to become the reference of this territory ".
In 1962 the young man Tarcisio Bernardi, feeling tight in his role as member of the cooperative winery, decided to vinify on his own the grapes produced by him and to sell the wine, with the experience of at least three generations of winemakers.
At the time, the mechanization of agriculture was just at the beginning, the rugged hills of Pedeguarda – Follina – required hard work and the soil was sometimes stingy. These difficulties brought the Bernardi family, in 1972, to move to Ogliano, on the hills of Conegliano.
Now the company has an area of about 16 hectares of which 13 are planted with vineyards, grouped together in one body surrounding the company estate, an impressive network of rows on green hills exposed to the sun. Time has passed, new generations have begun to work besides the old ones, the traditional methods of working have combined with new technologies that help to improve the wines’ quality, making them responsive to market demands, but the attachment to the territory, love for nature and the genuineness of its products have remained intact.
All this, Bernardi Ogliano tries to transmit to customers, new and old, who appreciate its wines and the family atmosphere that reigns within the company. Bernardi in Conegliano Veneto: a sip of the hill ...
Search on the map the best wineries in Veneto. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Strada Delle Spezie, 39 31015
Conegliano (Treviso)
Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land of moraine origin and rich in clay that has always been devoted to the cultivation of vines and that gives wines...
CONTATTA & PRENOTA STORE
Via Europa 20 31049
Valdobbiadene (Treviso)
Homepage LE BERTOLE Valdobbiadene DOCG
Nature, Technology, Excellence. Historical passion and continuous innovation meet in the Le Bertole® cellar, giving life to the spell of the transformation of the grapes of these lands into...
CONTATTA & PRENOTA
Via Cengia n°10, Località Cengia 37029
San Pietro in Cariano (Verona)
It is a family–run company. Our vineyards, approximately eight hectares, scattered among the hills and foothills, are located in a small built–up area called Cengia, from the name of the rocks...
CONTATTA & PRENOTA
Via Colle, 15 31020
San Pietro di Feletto (Treviso)
Il Colle Winery has made of the production of Prosecco a real mission. Founded in 1978, the winery is certified UNI EN ISO 9001:2009 and is a member of the Consortium for the Protection of the...
CONTATTA & PRENOTA
Via Bolda 4/B 31025
Santa Lucia di Piave (Treviso)
prodotti artigianali da aziende agricole
S & Life srls is headquartered in northern Italy, in Santa Lucia di Piave, a town near Conegliano-Valdobbiadene (the Prosecco hills), 70 Km. From Venice, in the province of Treviso. We sell small...
CONTATTA & PRENOTA
via Tabacchi, 50 31040
Chiarano (Treviso)
The Borgo Nardi Società Agricola Semplice is located in Fossalta Maggiore, a hamlet of Chiarano (TV) in the land between the rivers Piave and Livenza, a territory that has always been suited to...
CONTATTA & PRENOTA
via del Bersagliere, 30/A 31029
Vittorio Veneto (Treviso)
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.It was created in 2010 by Sarah Dei Tos, born and raised in the land...
CONTATTA & PRENOTA
Via Roma, 209 31020
Vidor (Treviso)
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in...
CONTATTA & PRENOTA
Via San Giorgio, 7 35030
Rovolon (Padova)
Not far from the city of Padua, among the Euganean Hills, Giovanni Zini produces his own wine. It has been courage and love for his land, which led him to Fattoria Eolia. The nice story of someone...
CONTATTA & PRENOTA
Via dei Soldera, 22 31029
Vittorio Veneto (Treviso)
In 1956 the company’s founder, Antonio Doro, arrived in these lands, among the most evocative of the town of Vittorio Veneto.Our vineyards, located among the hills of Carpesica, are located...
CONTATTA & PRENOTA
Via Cal del Poz, 10/A 31010
Farra di Soligo (Treviso)
In the heart of the production area of Prosecco with Denomination of Controlled and Guaranteed Origin, located between Conegliano and Valdobbiadene, Col San Martino arises. In this small town,...
CONTATTA & PRENOTA
Via Ponte Scrivan, 7 37022
Fumane (Verona)
The Scriani farm in Fumane is a little gem in the heart of Valpolicella, a fertile land of flavors and traditions, outlined by the rows of its renowned vineyards and grounded in the undulating...
CONTATTA & PRENOTA
Via G. Verdi, 80 35030
Rovolon (Padova)
Located in the beautiful setting of the Euganean Hills, at the foot of Monte della Madonna, the Colle Mattara winery stems from a tradition handed down from father to son guarding jealously the...
CONTATTA & PRENOTA
Strada Delle Treziese 1/1 31040
Valdobbiadene (Treviso)
Col Vetoraz prosecco docg Valdobbiadene
I remember it was a warm spring morning in 1993. During a walk through the vineyards that my family had cultivated for generations on this magnificent hill, I Loris and Paolo made the decision to...
CONTATTA & PRENOTA
Via Monte Nero, 15 31015
Conegliano (Treviso)
In 1962 the young man Tarcisio Bernardi, feeling tight in his role as member of the cooperative winery, decided to vinify on his own the grapes produced by him and to sell the wine, with the...
CONTATTA & PRENOTA STORE