Wineries

Tiburzi

The Gustavo Tiburzi winery (farm) is situated in Montefalco, just three kilometres away from the town center in a strategic location for the food and wine tourism in Umbria. The vineyards are situated at about 450 m on sea level and since 2004 they have covered a surface of about 8,00 ha. Their planting density has over 6.000 vines per hectar and they are placed in a harmonious way in the DOC area, in order to catch all the feaseble climates and the countless shades of these amazing lands. All the varieties we emplant are red-barry.

Terre Margaritelli

The company is spread over 52 hectares of vineyards in Miralduolo. Among the different varieties grown, the majority is represented by the traditional grape varieties of Umbrian wine culture. Among those with white berry there are Trebbiano, Grechetto and Chardonnay as well as other vines planted for experimental purposes such as Pecorino, Fiano and Traminer. Among the red berry vines, great importance is given to the various clones of Sangiovese and Canaiolo, Merlot, Cabernet Sauvignon.

Roccafiore

Roccafiore Cellar's wines are not a simple oenological proposal, but the result of a perfect synergy between the land, microclimate and vines, valid interpretation of the country and rediscovery of traditional practices.
The care for the soil and the ancient ecological balances of Todi's territory is the base for the research of excellence, the highway through which nature becomes choiceness. The phylosophy of the production of Roccafiore's wines is, in fact, oriented at the research of authentic quality, from the vineyard to the cellar.

Peppucci

Peppucci - Vignaioli is a small winery that specializes in producing high-quality Italian wines. They use traditional winemaking techniques and carefully tend to their vineyards to ensure the best possible grapes. The winery offers a range of red, white, and rosé wines that are full of character and reflect the unique terroir of the region. Visitors can enjoy guided tours of the winery and tastings of their delicious wines while learning about the winemaking process.

Cantina La Spina

Italo di Filippo

The most important aspect of our wine production is the optimal cultivation of our vineyards, which allows us to produce quality grapes, without which good wines cannot be made.

Chiorri

Chiorri winery is a family-owned and operated vineyard that produces premium quality wines. They emphasize sustainable and organic farming practices to create delicious and well-balanced blends that showcase the unique character of their terroir. With generations of winemaking expertise, Chiorri winery is committed to crafting wines that are both elegant and approachable.

Martinelli

Vinicola Martinelli srl was founded in 1865 and is specialized in exporting mixed and little quantities of wines from the most representative Italian regions.
All the wines we deal with are carefully selected by our oenologists and mostly bottled in the production areas.

Duca della Corgna

Located in the hearth of Umbria, a land marked by the culture of farming and winemaking, the winery is the result of the efforts of the growers of more coastal municipalities of Lake Trasimeno, Duca della Corgna is one of the most significant wineries in Umbria.

Azienda Agricola Adanti

Azienda Agricola Adanti is one of the historic wineries of the Montefalco area in Umbria, famous for the production of protected wines such as Sagrantino and Montefalco Rosso.



Azienda Agricola Adanti is one of the historic wineries of the Montefalco area in Umbria, famous for the production of protected wines such as Sagrantino and Montefalco Rosso. It covers about 40 hectares of land, of which 30 are vineyards and 10 olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for the high quality of oil and wine.

Since 1960 the company has started the renovation of the old convent of the Celestine Friars, built on the ruins of the Roman period and then of the late Renaissance, performing at the same time the replanting of old vineyards and the planting of new ones.

The winery produces mainly red wines from local grape varieties , such as Sagrantino di Montefalco DOCG Dry and Raisin, and then Montefalco Rosso DOC and Arquata Rosso dell’Umbria IGT, but also continues to produce distinctive white wines such as Grechetto dei Colli Martani and Montefalco Bianco Doc.

The grapes used, mainly varieties of Sangiovese and Sagrantino, but also Cabernet, Barbera, Grechetto Merlot, come exclusively from vineyards owned.

The company has always aimed at the production of selected wines and extra virgin olive oil of quality, constantly turning the utmost care into every product, in respect of the land and its ancient traditions.

Cantina Perusia Scrl

Azienda Agricola Dionigi