Wineries

Azienda Agricola Cesconi

Established winegrowers, in business already in 1751, when wine was a relief from an effort that seemed hopeless. Good years, encouraging stimuli, giving "time to time". Interpreting the climate – vines disposed in the sun, the wind that blows from Lake Garda and that ideally connects remote areas: the low Sarca with the hills of Pressano di Lavis, a breeze tamed by the Brenta Dolomites and the Paganella – and adapting the territory. Where now the new generations of the Cesconi family work with renewed enthusiasm. Respecting the character of our ancestors.



Here, then, there are the vineyards adjacent to the new winery, on a slope projected into the Cembra Valley, orderly and accurate rows, embedded in the protected landscape typical of Paganella, the mountain symbol of a highly suited to vine Trentino region. And then – in respect of individual environmental peculiarities and agronomic choices made by the family – the vine rows of the estate of Drò, in the Valley of Lakes, are mitigated by the nearby Lake Garda and are ideally united to Pressano by the healing power of the Ora: the afternoon wind that rises from the shores of Lake Garda.



Two zones, different, are deliberately cultivated to produce equally diverse wines. The white grape varieties are planted only on the slopes at high altitude, lands raised by atavistic confluences between the rivers Adige and Avisio. And the vines reserved to long–lived red wines, deep–rooted in clay plants, silt and sand of glaciations linked to Lake Garda.



Two wine realities that are so different as to be unique.



As unique is the passion for winemaking of the Cesconi family.

Cantine Monfort

The Monfort wineries is a company founded in 1945 by Giovanni Simoni, grandfather of Lorenzo, the current manager, based in Lavis, a beautiful town north of Trento, always at the center of wine production in Trentino. The winery is situated in one of the most characteristic frames of the old town of Lavis: Monfort palace, formerly the residence of Counts De Melchiori. Here, our quality wines are produced, the fruit of an experience of winemakers of Trentino grapes, under the supervision of expert oenologists.


The grapes for the wines of Cantine Monfort come from vineyards with the best exposure to the Cembra Valley and the hills above Lavis and Trento, partly owned and partly of winemakers that are carefully chosen for the high quality of their products and is strictly followed in all stages of cultivation by the experts of the Monfort wineries.


The knowledge, care and love for wines have rewarded the Monfort wineries with several reports on Italian and German specialized journals and numerous awards at international level, among which, the "Mark of the Brotherhood" of Trento, the "International Competition at Expo"of Milan, the " Vinitaly International Wine Competition", the Wine Master of Estoril (P) and the International Wine Challenge in London. (and many others ...)


Today, the company is present on domestic and foreign markets, constantly developing and after the acquisition of new vineyards, looks to the future with the confidence of those who daily renews passion for wine and its own land.

Bolognani  Srl

Cantina La Vis

Azienda Agricola Maso Poli

Azienda Agricola Fanti

La Vis

La Vis/Valle di Cembra winery is a renowned winery that prides itself on its expertise in traditional winemaking techniques. The winery produces high-quality wines that are characterized by their elegant aromas, balanced flavors, and exceptional complexity. Their wines are made using only the finest locally grown grapes, which are carefully selected and harvested by hand. With a commitment to sustainability and environmental responsibility, La Vis/Valle di Cembra winery is dedicated to preserving the natural beauty of the surrounding landscape and producing wines that reflect the unique terroir of the region.

Cesconi - Azienda Agricola Cesconi

Azienda Agricola Maso Furli

Bolognani Srl Azienda Vinicola

Orion Wine

Azienda Agricola Pagani di Bottaro Beatrice is a family-owned winery dedicated to producing high-quality wines using only organic and sustainable farming methods. The winery offers a unique and authentic experience for visitors, showcasing the beauty of wine-making traditions and the artistry behind every bottle of their exceptional wines. Its vineyards are carefully tended to produce unique grapes that are harvested by hand and processed using minimal intervention to preserve their natural flavors and aromas.

Maso Cantaghel

Located in an idyllic countryside, MANDORLAIA (Massi di M.) Ferdinando GUICCIARDINI winery produces exceptional wines with a meticulous approach to organic farming. The winery has a reputation for its dedication to quality, using modern techniques while preserving traditional methods. With a strong emphasis on sustainability, the winery aims to create wines that reflect the terroir of the land and the unique character of the grape varieties grown.