Wineries

Ferrari F.lli Lunelli

The Lunelli family wanted, since the eighties, add to Ferrari other productions that shared the values ​​of high quality, refinement and a strong bond with the territory – to form what today is a group of excellence of drinks. The Lunelli froup sees, then, alongside Ferrari, a light and exclusive water like Surgiva, a historical grappa brand like Segnana, the Lunelli Trentino wines, the Tuscan ones of Podernovo Estete and the Umbrian ones of Castelbuono Estate and
Margon inn, a place of excellence and experiments for innovative combinations with bubbles.

Tenuta San Leonardo

Tenuta San Leonardo is a historic winery known for producing high-quality wines with a perfect balance of elegance and complexity. The vineyards are carefully managed to produce grapes with intense flavor and aroma. The winery uses traditional techniques combined with modern technology to create unique and distinctive wines that reflect their terroir.

Donati Marco

The Marco Donati Farm is located in the classic zone of Teroldego Rotaliano at the foot of the charming castles of Mezzocorona. Since 5 generations, the Donati family has been cultivating these vineyards that surround the winery built at the end of the noneteenth century, where small quantities of wine from grapes of owned vineyards are made.

Foradori Elisabetta

Foradori, today, is a company on the way. After ten years of use of biodynamic preparations in the vineyards and of daily attentions in the winery, we begin to see the value of our work.

We have developed, over many years of experience, knowledge and awareness of natural cycles: each season brings new things, every day teaches and makes us understand something.

We have learned to listen attentively to grasp the subtle differences that exist in nature and to preserve the sincerity of character of the grapes expression of their place of origin.

Our farm work becomes, in this way, creativity: we have the duty and the privilege of getting up every morning and feel free to work according to the message that the land wants to send us in that moment.

We work in the mountains, cultivating Teroldego in the alluvial soils of Campo Rotaliano, Nosiola and Manzoni Bianco on the hills of clay and limestone of Cognola.

Foradori does not use synthetic chemicals, insecticides nor fertilizers. It has Demeter and ICEA certifications since 2009.

We harvest the grapes from 26 hectares of vineyards – 80% of Teroldego, 15% of Manzoni Bianco and 5% of Nosiola – to produce an average of 160,000 bottles per year: 90,000 of Foradori, 20,000 of Granato, 20,000 of Fontanasanta Manzoni Bianco, 8,000 of Fontanasanta Nosiola and 10,000 for each of the old vineyards of Teroldego Sgarzon and Morei.

Bolognani  Srl

Azienda Agricola Pravis S.s.

Cantina Sociale Trento

We all like to see how others live. Beyond the passion and the pain form our vantage point in the sky, all that would probably be left, is the path to reaching a goal, a point of life fulfilment.
The idea behind the Cantina Sociale di Trento being in the City with its wines, comes from a deep passion for viticulture and the deepest emotions that drive it. It is the passion for old fashioned viticulture, that permeates the very earth, capable of building an identity for the whole community.

Bailoni

The Bailoni family has been dedicating to wine for half a century: vineyards are all native, and the company’s products have quality and a strong personality.

Villa Piccola

The winery Villa Piccola was founded in 1991 by the Rossi family. The passion for vine-growing and for the territory made the project for the new winery possible and a whole family dream came true. The Rossi family grows 5 hectares vineyards for an annual production of 35.000 bottles.
Villa Piccola presents eight precious wines, examples of the strong bond to the local territory and of the constant care for the vineyards. Eight great products introduce Villa Piccola to the restaurants and to the national and international markets.
Quality is always preferred to quantity. Villa Piccola, aware of being a rather small reality believes and invests in a constant quality research, in the vineyards as well as in the cellar, with the result of being always up-to-date and ready to welcome new growing and wine-making techniques.
The labels Silbrarii and Arçentarie boast the best wines produced in Trentino: among the white wines Chardonnay and Traminer Aromatic need a special mention, among the reds the wooden aged Pinot Noir and Lagrein excel.

Azienda Agricola de Vescovi Ulzbach

The De Vescovi Family has been growing vines in Mezzocorona for more than 300 years.

A few years ago, Giulio De Vescovi at the end of his course of study, fresh of degree in Viticulture and Oenology decided to fulfill his dream: to create a great wine. In 2003, the first true vinification, and in October 2005 the presentation of the label and its marketing.

Simoncelli Armando

The Simoncelli family began to grow vines over two centuries ago and, in the farmhouse that stands in the middle of the vineyard, today’s cellar was established. Armando Simoncelli has decided to revisit the old traditions in 1977 and to bottle with his own name on the label.
The owned vineyards cover twelve hectares, today.

Cantina Mori Colli Zugna

The company, part of the Cavit group, operates between Rovereto and Lake Garda, and promotes the wines bottled on their own, so as to distinguish and characterize the work of its members. The final product is of high quality at extremely competitive prices.