Wineries

Hofstatter

In the Hofstatter Estate the most well–known grape varieties in South Tyrol are grown. They have the undeniable privilege to name the vineyards placed on both sides of the river Adige.


It is exactly the work in the vineyards that leads continuously the producer to new challenges: decades of monoculture have exhausted the land, have deprived it of life, that life needed by vines to stay healthy and develop all their strength. And what they need is strength, today more than ever, for the alternation of extreme weather conditions.



Lately the word terroir is used as a slogan, as if it were a fixed concept, but that is actually subjected to changes which winemakers must take into account well in advance in their work between the vine rows. They have to understand, respect and harmonize all the elementary preconditions for the growth of a vine of excellence, unique and full of character.



Only in this way, even better grapes can be obtained from a vineyard that has already been producing good grapes for a long time.

Hofstatter is already working, without knowing the details first, on how we can better face the ecological challenges at the global level starting from a small living reality such as a vineyard.

Cantina Termeno

The Termeno winery writes inevitably a part of the history of Gewürztraminer from Suoth Tyrol and is its main protagonist: still today, it sets the pace, seeking the production more and more interesting and elegant wines. But the full corporate range is of a level that has only few parallels in Italy.

Weinberghof

Elena Walch Castel Ringberg & Kastelaz

J. Hofstatter

JASCI & MARCHESANI AZ. AGROBIOLOGICA is a winery that prioritizes sustainable and organic agriculture methods in their production. Their wines embody the essence of the terroir they are grown in, resulting in unique and high-quality flavors. The winery combines modern techniques with traditional winemaking practices to create a truly authentic experience for wine lovers.

Cantina Tramin

Cantina di Gambellara - CANTINE VITEVIS is a winery that produces high-quality wines. Their wines are made from carefully selected grapes and are crafted using traditional methods. The winery is known for its dedication to producing exceptional wines that are both authentic and approachable. Visitors can tour the winery and tasting room to learn more about the winemaking process and sample some of their delicious wines.

J. Hofstätter

Wanting to make an appraisal on the last ten years, I can say that the peculiar character of the vineyards and the local varieties is reflected in our wines.

At the Hofstätter estate, the most known varieties of South Tyrol are grown. In effect, with no doubt, we have the privilege of giving our name to vineyards located on both sides of the river Adige.

And the work in the vineyards leads me continually to new challenges: decades of monoculture have exhausted the soil, have took life away from it, that life the vine needs to stay healthy and to develop in all their strength. And it is exactly that strength that they need, today more than ever, for the alternating of extreme weather conditions.

Lately, the word "terroir" is used as a slogan, as if it were a fixed size, but that is actually subjected to changes which the winemaker must take into account well in advance in his work between the rows. You have to understand, respect and harmonize all the elementary preconditions for the growth of a vine of excellence, unique and full of character.

Only in this way you will get even better grapes from a vineyard that has already been giving a good product for a long time. I am already working on it, without knowing the details first, on how we can better address the ecological challenges at the global level from a small living reality like a vineyard.