The best wineries in Bolzano.
The farmstead – Simon Mayr, Küchenmayr, in Fià dello Sciliar, in the year 1629 acquired the Unterganzner farmstead, in which the Mayr family has lived and worked for as many as 10 generations. The property has experienced direct succession from father to son. Only with the knowledge gained over decades of work and thanks to experience, joint effort and cooperation of all the generations that have lived in the farmstead, it was possible to get the high quality that distinguishes the wine produced there.
Location – At the eastern end of the wide basin of Bolzano, 285 meters above sea level, built on the porphyry rocks typical of the area, at the point where River Ega flows into the raging waters of Eisack, the Mayr–Unterganzner farmstead is located.
The vineyard – the Unterganzner farmstead, in spite of the most modern technical developments, conducts with perseverance the traditional "arbor vinegrowing". This system of cultivation, however, is modified so that, with a high number of plants per hectare and a limitation of the targeted yields, a high level of quality of the grapes is guaranteed.
The "Tatzelwurm", the dragon as a brand and a promise of quality –
The Unterganzner farmstead is part of the "Südtiroler Qualitätsweinhfe" association of vinegrowers, a group of ambitious winemakers who share ideas and views with regard to the "promise of quality" a goal that is pursued with a maximum consistency and transparency, from the vine to the bottled product.
In Velturno, a little bit over Chiusa, Azienda Vinicola Garlider is located, enjoying a charming view on the Eisack Valley and on the imposing Alpine world. Here, Christian Kerschbaumer runs with his parents, his wife Veronika and their children Anna, Elisa, Philipp and Manuela, the Garlider wine company, producing on a surface of 4 hectares, 5 excellent white wines in addition to the only Pinot Black of the entire Eisack Valley: Grüner Veltliner, Sylvaner, Rulnder (Pinot Grey), Müller Thurgau, Gewürztraminer, Blauburgunder.
Kuenhof - Pliger Peter winery is a family-owned winery that specializes in producing high-quality and unique wines. They use traditional methods of winemaking and focus on organic and sustainable farming practices to create award-winning wines with distinct flavors and aromas. The winery is known for its dedication to preserving the environment and using natural resources efficiently.
Young and rich in perspectives for the future, but with deep roots in tradition: in this way Cantina Bolzano presents itself, founded in 2001 by the union of two historical wineries, Gries (founded in 1908) and Santa Maddalena (founded in 1930). Thanks to the high quality of grapes conferred by its 200 associates, the wines of Cantina Bolzano are positioned at the top pf the wine production of South Tyrol, as testified by the many recognitions at national and international level. Lagrein, S. Maddalena and the white wines of the hills surrounding Bolzano!
The impressive artifact at the beginning of the Wine Route is a landmark, a witness to the livley history of Cantina Vinicola San Michele Appiano. Built in 1909, the central body in Art Nouveau style is still today expression and pride of the farmers of Appiano who wanted to give their wine a suitable framework. The next extension of the original building symbolizes the orientation to the future: its simple style and its clean lines are an expression of the determination of the open mind of the Oltradige winegrowers.
The owner, Reinhold Messner, and the tenants Gisela & Martin Aurich started building the farm in 1992. The union of ideas and pragmatism led to the creation of a small but unique company whose wines and spirits are expression of the unique character of the Juval hill. On a surface of more than five hectares different varieties of grapes and fruits for the distillery are grown.
The Abbey of Neustift is situated in the most northern wine region in South Tyrol. The altitude (600m, 900m), the cool climate and the soil rich in minerals are ideal for an optimal development of aromas and flavors of the typical white wines of the Eisack Valley such as Sylvaner, Müller Thurgau, Kerner, and Gewürztraminer and Veltliner.
The varieties of red wines, instead, thrive in the vineyards of the Abbey located more to the south of South Tyrol; in this case, Lagrein of the Mariaheim farm of the Bolzano area, Kalterersee, Pinot Noir and Moscato Rosa are vinified and aged in the Marklhof estate di Cornaiano/Appiano.
The centuries–old experience of the Abbey has been producing wine since 1142. Combined with the most modern technologies, the great passion of our employees for wine and their professionalism, it gives the wines of the Abbey that personality and liveliness that has always distinguished them.
Strasserhof Weingut - Tenuta is a winery that produces high-quality wines using traditional methods. The winery is known for its dedication to sustainability and organic practices. Their vines are carefully cultivated to produce wines that truly reflect the terroir. Strasserhof Weingut - Tenuta offers a range of white and red wines that pair perfectly with a variety of foods or can be enjoyed on their own.
Over Bolzano, in the classic area of Santa Maddalena, the historic Waldgries Estate is located. The estate of the family
extends on a sunny slope, nestled among vines. In this wonderful estate that dates back to the twelfth century and that was originally owned by a convent, the vinification of grapes has a 700–year–long tradition.
Kettmeir is a modern winery that produces high-quality wines using traditional techniques combined with cutting-edge technology. The winery is known for its wide range of excellent white and red wines, and has won numerous awards and accolades for its exceptional products. Kettmeir's vineyards benefit from a unique microclimate and soil composition, which gives their wines a distinct character and complexity. With a strong focus on sustainability and environmental stewardship, Kettmeir is committed to producing wines that reflect the natural beauty and terroir of the land.
A small winery managed by the Kerschbaumer family, Koefererhof began to bottle on its own only in 1995. Previously, grapes were sold to the surrounding wineries. The more or less 5 hectares of vineyards are located in a wonderful location 700 meters above sea level; the plant density of 7,000 logs per hectare shows clearly that the company is oriented towards high quality production. Beyond Pinot Gris, they cultivate Kerner, Gewürztraminer, Sylvaner, Müller–Thurgau and Riesling.
The sensitivity of Peter Wachtler for the quality of a wine comes from his passion and his continuous dealing with experts all over Europe.
The harvest of the grapes, fruits of the highest quality, must be carried out only at completed physiological maturity, keeping intact, in this way, the quality and typicality of extremes cultivation sites.
The method of fining gives wines their special armony and their long–lasting feature: 60% of grapes goes in acacia barrels, 40% in stainless steel tanks.
Until late spring the young wines are fermented with selected yeasts and can be drunk only in late summer.
Thanks to its fussy controls Wachtler manages to keep the potential of the minerals present in the soil, thus producing an unmistakably fruity wine, a wine for connoisseurs.
Cantina Terlano is a renowned winery that produces high-quality wines using traditional methods and modern techniques. The winery has a long history, dating back over 100 years, and is known for its commitment to sustainability and environmental stewardship. The wines produced by Cantina Terlano are rich, complex, and reflective of the unique terroir of their vineyards. The winery is a destination for wine lovers from around the world, offering tours and tastings that showcase their exceptional wines and the beautiful landscape that surrounds them.
Manfred Nossing, called &lduqo;Manni” by everyone, is a young and dynamic winemaker for passion that comes from a family of farmers and breeders, who owns a farm called “Hoandlhof”, on the hillside behind the built–up area of Bressanone/Brixen, about 600 meters of altitude in the Kranebitt locality. Traditionally, the grapes of 4 hectares of vineyard, which include the best wine–growing areas of the basin of Bressanone/Brixen, were conferred on the local wine cooperative, but “Manni”, in 1999, decided to start making wine on his own even if, only in 2003, managed to complete the construction the new cellar into the family farm, and the available hectares of vineyard became 5.
Thanks to the goodness and typicality of his wines, or maybe because “Manni” is a nice and original man, the success for his young company arrived almost immediately and culminated in prestigious awards by the leading guidebooks of the wine industry.
Weingut Castel Sallegg Tenuta is a winery known for producing high-quality wines that reflect the unique terrain and climate of the region where their grapes are grown. The winery uses traditional and modern techniques to create wines that are expressive, elegant, and bold. They are passionate about sustainability and preserving the ecological balance of the area, while also respecting the cultural heritage of winemaking. Visitors can enjoy tours of the vineyards and cellars, as well as tastings of their award-winning wines.
Search on the map the best wineries in Bolzano. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
via Campiglio,. 15 39100
Bolzano (Bolzano)
The farmstead – Simon Mayr, Küchenmayr, in Fià dello Sciliar, in the year 1629 acquired the Unterganzner farmstead, in which the Mayr family has lived and worked for as many as 10 generations....
CONTATTA & PRENOTA
Untrum 20 39040
Velturno (Bolzano)
In Velturno, a little bit over Chiusa, Azienda Vinicola Garlider is located, enjoying a charming view on the Eisack Valley and on the imposing Alpine world. Here, Christian Kerschbaumer runs with...
CONTATTA & PRENOTA
Mara 110 39042
Bressanone (Bolzano)
Kuenhof - Pliger Peter winery is a family-owned winery that specializes in producing high-quality and unique wines. They use traditional methods of winemaking and focus on organic and sustainable...
CONTATTA & PRENOTA
Piazza Gries, 2 39100
Bolzano (Bolzano)
Young and rich in perspectives for the future, but with deep roots in tradition: in this way Cantina Bolzano presents itself, founded in 2001 by the union of two historical wineries, Gries...
CONTATTA & PRENOTA
Via Circonvallazione, 17/19 39057
Appiano sulla Strada del Vino (Bolzano)
The impressive artifact at the beginning of the Wine Route is a landmark, a witness to the livley history of Cantina Vinicola San Michele Appiano. Built in 1909, the central body in Art Nouveau...
CONTATTA & PRENOTA
Juval 1B 39025
Naturno (Bolzano)
The owner, Reinhold Messner, and the tenants Gisela & Martin Aurich started building the farm in 1992. The union of ideas and pragmatism led to the creation of a small but unique company whose...
CONTATTA & PRENOTA
Via Abbazia, 1 39040
Varna (Bolzano)
The Abbey of Neustift is situated in the most northern wine region in South Tyrol. The altitude (600m, 900m), the cool climate and the soil rich in minerals are ideal for an optimal development of...
CONTATTA & PRENOTA
Zona Unterrain, 8 39040
Varna (Bolzano)
Strasserhof Weingut - Tenuta is a winery that produces high-quality wines using traditional methods. The winery is known for its dedication to sustainability and organic practices. Their vines are...
CONTATTA & PRENOTA
S. Giustina 2 39100
Bolzano (Bolzano)
Over Bolzano, in the classic area of Santa Maddalena, the historic Waldgries Estate is located. The estate of the familyextends on a sunny slope, nestled among vines. In this wonderful estate that...
CONTATTA & PRENOTA
Via delle Cantine, 4 39052
Caldaro Strada del Vino (Bolzano)
Kettmeir is a modern winery that produces high-quality wines using traditional techniques combined with cutting-edge technology. The winery is known for its wide range of excellent white and red...
CONTATTA & PRENOTA
Via Pusteria, 3 39040
Varna (Bolzano)
A small winery managed by the Kerschbaumer family, Koefererhof began to bottle on its own only in 1995. Previously, grapes were sold to the surrounding wineries. The more or less 5 hectares of...
CONTATTA & PRENOTA
Fraktion Mahr, 7 39042
Bressanone (Bolzano)
The sensitivity of Peter Wachtler for the quality of a wine comes from his passion and his continuous dealing with experts all over Europe.The harvest of the grapes, fruits of the highest quality,...
CONTATTA & PRENOTA
Via Silberleiten, 7 39018
Terlano (Bolzano)
Cantina Terlano is a renowned winery that produces high-quality wines using traditional methods and modern techniques. The winery has a long history, dating back over 100 years, and is known for...
CONTATTA & PRENOTA
Weingergstrasse, 66 39042
Bressanone (Bolzano)
Manfred Nossing, called &lduqo;Manni” by everyone, is a young and dynamic winemaker for passion that comes from a family of farmers and breeders, who owns a farm called “Hoandlhof”, on the...
CONTATTA & PRENOTA
Vicolo di Sotto, 15 39052
Caldaro Strada del Vino (Bolzano)
Weingut Castel Sallegg Tenuta is a winery known for producing high-quality wines that reflect the unique terrain and climate of the region where their grapes are grown. The winery uses traditional...
CONTATTA & PRENOTA