The best wineries in Trentino-Alto Adige.
To produce excellent and fine local wines, it is essential to start from an excellent and careful viticulture, and the technique of production, based on the modernity of the facilities, is crucial, too.
Only the intense collaboration of agronomists and oenologists, along with a grape processing with modern technology, can ensure our steady and excellent quality.
To ensure the best conditions, in the year 2002, we have made renovations in our wine cellars. The outdated and antiquated structure, built in the sixties and seventies, has been been demolished, while the historical part has been restored. The new building consists of three rooms, one for winemaking, one for bottling, and one for the storage of bottled wines. Machineries have been replaced with machines of modern technology. We have decided to take this step, also to be even more competitive on the commercial and logistical point of view.
We hope, in this way, to reach the top with our wines, in order to meet the needs of our customers in Italy and abroad.
The winery of the Benedictine monastery remains one of the best in the South Tyrolean production, but does not confirm the excellence of its top red wine, Lagrein Abtei Muri Riserva, this year a little bit below expectations. The quality expressed by all labels remains high, especially the one of red wine, which now represent 85% of the total production of Muri–Gries. The specialization of the convent winery in Lagrein is confirmed, a grape variety that is perfectly at home in the vineyards of Bolzano, rich in porphyry, and in those pebbly of the alluvial area of river Talvera.
The winery has the task to finish the artwork arisen in the vineyards. At the moment of the harvest, every cluster is cut by hand and carefully controlled, to create a selected and flawless raw material. The following phase provides for the conservation and the refinement of these prestigious grapes with delicate processings and innovative production methods, as well as with the experience, the sensitivity and the intuition of an oenologist. The knowledge of the ideal localities for each grape variety, the manual selection made in the vineyard and the aromatic notes given by the vinification in wooden or steel barrels are the essential elements of the philosophy of the Merano Burggrafler Winery.
Our family–run company was founded in 1979 by Gabriel Martini and his father Karl. Both had already been working for several years in the wine industry before deciding to start the adventure of a private company.
To create a winery from out of thin air was a great effort. The first bottles were filled, capped and labeled by hand (we are happy that today machines can do this work in our place).
We are not big landowners, therefore, we are glad that there are many trusted farmers who deliver to us their grapes to produce wine. We and our suppliers are particularly attentive to the quality of the vineyards. In the cellar, then, it is up to us to be able to obtain good wine from valuable grapes.
Our structure at the beginning was very small, therefore, to achieve success, there was no other way but let wines “speak”. Only quality and an impeccable service justify the existence of a family–run company. We want to continue to work in this way, we do not do philosophy. We love to be very practical.
In bygone days, isolated in the middle of the vines north of Bolzano, "Gummerhof" for the first time was reported in the acts of 1480. In 1880 Joseph Trafojer bought this farm and built a new winery with a distillery of grappa.
Until 1925 the wine cellar was run by the son of Joseph Trafojer, then the activity was suspended and only at the end of the 40s was resumed by his son Rudolf Malojer. The facilities were totally renovated and the winery was suited to the current needs: to the old oak barrels, steel containers were added, and modern technology facilities were installed. Soon, grapes was purchased from other farmers, also to expand the range of varieties. The "Gummerhof–Malojer" winery is run by the family in the name of many years of experience, and using the most modern knowledge in wine cultivation, in order to offer wines of high quality.
The wines of the Sandbichler line always distinguish themselves within the excellent production of the historic wine cellar of Egna. This line represents the pinnacle of quality business and is derived from grapes grown under strict selection procedures already in the vineyard. Above all, the refined sweetness of Passito 2007 stands out, a Moscato Giallo completed by light "brushstrokes" of Sauvignon and Riesling, capable of expressing great charm and territoriality. Always very good is Lagrein Riserva, while a little less convincing than last year, mainly due to lower depth of character, are Gewürztraminer and Cabernet Sauvignon, which in any case guarantee the usual finesse and pleasantness to drink.
Loacker winery is a family-owned winery that produces several award-winning wines. Using traditional techniques and modern equipment, they carefully select their grapes and age them to perfection. The winery has a beautiful tasting room and stunning vineyard views, making it a popular destination for wine enthusiasts.
Alois Lageder is a renowned winery known for its organic and biodynamic wine-making techniques. The winery stays true to its principles of sustainability and focuses on producing wines with a sense of place and terroir. With a history dating back over 160 years, Alois Lageder's wines have won numerous awards and are enjoyed by wine lovers all around the world.
A small but very solid production reality that has always distinguished itself for the passion and care with which it tries to propose small cross sections of the territory interpreted by labels of fine typicality. We are in the plain of Cortina on the Wine Road, one of the smallest municipalities of South Tyrol, characterized by a soil composed of limestone and dolomite debris and moraine deposits of gravel, sand and clay. Only three are the wines that Peter Zemmer presented to us this year: once again, the fine Lagrein Intenditore stands out, the real pride of the winery, from grapes grown on clay soils in the municipality of Ora.
Cantina Girlan is a winery producing high-quality wines that express the unique terroir of their vineyards. The winery combines traditional winemaking techniques with modern technology to create wines that marry tradition and innovation. Cantina Girlan uses only the finest grapes, harvested at the perfect time to ensure the best possible results. The winery is committed to sustainability and uses environmentally friendly practices in all aspects of their operations. The wines of Cantina Girlan are known for their elegance, complexity, and balance, and have received numerous awards and accolades from wine experts around the world.
In the underground wine cellar full of barriques, the South Tyrol artist Robert Scherer, paintbrush and palette in hand, tells his stories in a series of figurative images. The symbolism and the choice of colors lead us through a world suspended between mythical and biblical facts, history and modernity. The artwork was created to celebrate the hundredth anniversary of the “Erste + Neue”.
Eleven different municipalities of the Eisack Valley, suited vineyards located between 400 and 900 meters above sea level with high temperature ranges, a production of almost exclusively of white wines. The most important are the labels of the Aristos line that, honoring their name, have expressed in years a very high quality across the entire production, of South Tyrol and beyond. Apart from the sumptuous Kerner, near to the final, very well made are the full of character Veltliner and the varietal Sauvignon.
Baron Di Pauli is a family-owned winery with a focus on producing high-quality wines using traditional methods. They are located in an area with unique terroir, which allows them to produce distinctive wines that showcase the region's character. The winery's philosophy revolves around sustainability, respect for nature, and a commitment to creating wines that express the personality of the vineyard. Visitors can enjoy tours and tastings at the winery, which features a beautiful vineyard and charming tasting room.
The spectacular amphitheater of vineyards lying in range of more than 200 degrees at the foot of Mount Gantkofel this year gives us an interesting line of labels, largely the result of a great company restyling. On 1st September 2008, in effect, the company was incorporated by the Terlano Winery, which has immediately transmitted even to this historic reality its philosophy of quality manufacturing: reduction in yield of 20%, refinement of packaging, halving of the range of wines, reduced to the two most required lines of quality. Given the different conditions of soil and climate, the products of the two wineries will continue to be vinified and marketed separately also in the future.
We are in Trentino, on the top of a hill, 350 m above sea level, 3 km far from Rovereto, in a highly specialized in winegrowing farm that covers an area of 10 hectares, all near to each other and fenced.You can get it alongside a row of cypress trees that leads to a small fort characterized by a tower of the sixteenth century: a business center ennobled by an entirely underground winery and provided with rooms and halls for reception/tasting, in a rustic and rural environment.The vineyard, which lies in a panoramic position on the Vallagarina area, offers the visitor a pleasant design of geometric alignments and a rigorous separation of the plots, each of which houses separately the different varieties of high nobility: from CHARDONNAY worked as a still wine and with the traditional classic method for BRUT sparkling wine, to the aristocratic SAUVIGNON, to move then to red grape varieties such as MERLOT, LAGREIN, CABERNET SAUVIGNON aged and fined in oak barrels. The wine cellar, typically buried beneath the vineyard, is entrusted to the care of Nicola Balter, that collaborates with the oenologist Paolo Inama. They are those who welcome guests and guide them in the vineyard and the winery.
Search on the map the best wineries in Trentino-Alto Adige. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Casa di Gesù, 15 39057
Appiano sulla Strada del Vino (Bolzano)
To produce excellent and fine local wines, it is essential to start from an excellent and careful viticulture, and the technique of production, based on the modernity of the facilities, is...
CONTATTA & PRENOTA
Piazza Gries, 21 39100
Bolzano (Bolzano)
The winery of the Benedictine monastery remains one of the best in the South Tyrolean production, but does not confirm the excellence of its top red wine, Lagrein Abtei Muri Riserva, this year a...
CONTATTA & PRENOTA
Via San Marco, 11 39012
Merano (Bolzano)
The winery has the task to finish the artwork arisen in the vineyards. At the moment of the harvest, every cluster is cut by hand and carefully controlled, to create a selected and flawless raw...
CONTATTA & PRENOTA
Via Lamm, 28 39057
Appiano sulla Strada del Vino (Bolzano)
Our family–run company was founded in 1979 by Gabriel Martini and his father Karl. Both had already been working for several years in the wine industry before deciding to start the adventure of...
CONTATTA & PRENOTA
Via Weggenstein, 36 39100
Bolzano (Bolzano)
In bygone days, isolated in the middle of the vines north of Bolzano, "Gummerhof" for the first time was reported in the acts of 1480. In 1880 Joseph Trafojer bought this farm and built a new...
CONTATTA & PRENOTA
Via Villa, 22/24 39044
Egna (Bolzano)
The wines of the Sandbichler line always distinguish themselves within the excellent production of the historic wine cellar of Egna. This line represents the pinnacle of quality business and is...
CONTATTA & PRENOTA
Via Santa Giustina, 3 39100
Bolzano (Bolzano)
Loacker winery is a family-owned winery that produces several award-winning wines. Using traditional techniques and modern equipment, they carefully select their grapes and age them to perfection....
CONTATTA & PRENOTA
Vicolo dei Conti, 9 39040
Magrè sulla Strada del Vino (Bolzano)
Alois Lageder is a renowned winery known for its organic and biodynamic wine-making techniques. The winery stays true to its principles of sustainability and focuses on producing wines with a...
CONTATTA & PRENOTA
Strada del Vino, 24 39040
Cortina sulla Strada del Vino (Bolzano)
A small but very solid production reality that has always distinguished itself for the passion and care with which it tries to propose small cross sections of the territory interpreted by labels...
CONTATTA & PRENOTA
Via S. Martino, 24 39057
Appiano sulla Strada del Vino (Bolzano)
Cantina Girlan is a winery producing high-quality wines that express the unique terroir of their vineyards. The winery combines traditional winemaking techniques with modern technology to create...
CONTATTA & PRENOTA
Via Cantine, 5-10 39052
Caldaro Strada del Vino (Bolzano)
In the underground wine cellar full of barriques, the South Tyrol artist Robert Scherer, paintbrush and palette in hand, tells his stories in a series of figurative images. The symbolism and the...
CONTATTA & PRENOTA
Via Coste, 50 39043
Chiusa (Bolzano)
Eleven different municipalities of the Eisack Valley, suited vineyards located between 400 and 900 meters above sea level with high temperature ranges, a production of almost exclusively of white...
CONTATTA & PRENOTA
Via delle Cantine, 12 39052
Caldaro Strada del Vino (Bolzano)
Baron Di Pauli is a family-owned winery with a focus on producing high-quality wines using traditional methods. They are located in an area with unique terroir, which allows them to produce...
CONTATTA & PRENOTA
Via Silberleiten, 7 39018
Terlano (Bolzano)
The spectacular amphitheater of vineyards lying in range of more than 200 degrees at the foot of Mount Gantkofel this year gives us an interesting line of labels, largely the result of a great...
CONTATTA & PRENOTA
Via Vallunga II, 24 38068
Rovereto (Trento)
We are in Trentino, on the top of a hill, 350 m above sea level, 3 km far from Rovereto, in a highly specialized in winegrowing farm that covers an area of 10 hectares, all near to each other and...
CONTATTA & PRENOTA