Wineries

Le Chiuse

The origin of the "Le Chiuse" company is very old. It was part of the estate of the Biondi Santi family: it was brought as a dowry in the late eighteenth century by Maria Tamanti when she married Clemente Santi. Her daughter Caterina married Jacopo Biondi and their son Ferruccio, great–grandfather of Simonetta Valiani, respecting the wishes of her mother, added the "Santi" mother surname to his. It was him who, after having fought alongside Garibaldi, continued the work of his grandfather Clemente valuing and selecting the grapes to reach this particular clone of Sangiovese (Grosso).

Col di Lamo

Azienda agricola Col di Lamo is a family-owned winery that produces high-quality wines using sustainable farming practices. The winery is committed to preserving the natural environment and protecting the biodiversity of the land. The vineyards are planted in a variety of soil types, and the winery uses traditional techniques to produce wines that reflect the unique terroir of the region. Azienda agricola Col di Lamo is dedicated to producing wines that are authentic, elegant, and expressive of the local culture and traditions.

Biondi Santi

The farm, which now comprises 47 hectares of Greppo and 105 of the Pieri, has a cultivated area of ​​specialized vineyards of Sangiovese Grosso of 25 hectares, of which about 5 of older plants (from 1930 to 1972) and 8 hectares of old plants (1988/89) and 6 hectares of recently planted vines (2000/2001) and 6 hectares of very recent plants (from 2004 to 2006).

Too fertile soils are rejected, preferring the marly and rich in texture ones, with exposure to the South, Southeast, East, Northeast and North. The remaining land is cultivated with olive groves, arable land and forests.

The plantation of the very old vineyards is m. 3 x 1.50, to say, 2,222 vines per hectare: that of vineyards planted at the end of the 80s of m. 2.60 x 1.30 x 2 vines for each location, or 5,900 vines per hectare, from the 90s onwards the plantation system has been m. 2.60 x 85, and this means 4,500 vines per hectare.

The system of cultivation is espalier with a horizontal spurred cordon, 25/35,000 buds per hectare. The cultivation of the vineyard are carried out with great care by a highly skilled workforce.

The two most important are: the thinning of the grapes prior to coloring and manual selection of grapes at harvest, devoting to the production of Brunello di Montalcino only the best.

Le Ragnaie

Agriturismo Le Ragnaie is a winery that focuses on producing high-quality wines using sustainable farming practices. The winery boasts a wide variety of grape varietals, allowing them to create unique blends and flavors. In addition to wine production, they also offer accommodations for visitors to experience the serene countryside and learn about the winemaking process.

Fonterenza

Fonterenza is seat of a biodynamic farming estate, led by Francesca and Margherita Padovani.

Azienda Agricola Campi di Fonterenza was founded by the passion of two sisters to these places and to the land.

The wines produced are authentic and aromatic, and are improving year after year.

Tornesi Maurizio Azienda Agricola Le Benducce

Tenute Friggiali e Pietranera

The Fraggiali Estate is located in the heart of Montalcino and is very appreciated all over the World, proving the high quality of the wines it produces.

Pieve Santa Restituita

Baricci

Baricci Colombaio Montosoli S.S. Di Federico Buffi & C. Societa' is a family-owned winery that has been producing high-quality wines for generations. They pride themselves on using traditional and sustainable farming methods to grow their grapes, which are carefully handpicked and sorted before being processed. The winery's signature wine is a smooth and fruity red wine, but they also produce a range of other wines that are well-loved by wine enthusiasts around the world.

S. Lucia

S. Lucia S. R. L. is a winery that prides itself on producing high-quality wines that embody the unique flavors and characteristics of its region. With a dedication to sustainable and organic practices, this winery carefully selects and cultivates its grapes to ensure the purest and most authentic expression of its terroir. From full-bodied reds to crisp whites, S. Lucia S. R. L. offers a diverse selection of wines that are sure to satisfy any palate.

Tenuta Val di Cava

La Velona

Castello Di Velona is a beautiful winery that offers panoramic views of the surrounding landscape. The winery has a rich history that is reflected by the ancient castle that it is named after. Its wines are made using traditional techniques and are known for their premium quality. Visitors can enjoy wine tastings, tours, and fine dining experiences in a luxurious setting.