Wineries

Albatreti

Albatreti winery is a family-run business that produces high-quality wines using traditional methods. Their vineyards cover a large area and are carefully tended throughout the year to ensure the grapes reach optimum ripeness. The winery boasts a combination of modern and historic buildings, including an impressive tasting room where visitors can sample the wines and take in the stunning surroundings. The winery prides itself on its commitment to sustainability and using environmentally friendly practices in all aspects of its operations.

Baricci

The company is located in the northern part of the territory of Montalcino, on the slope overlooking the city of Siena, at an altitude of 280 meters above sea level - It covers 12 hectares (5 of which are planted to Brunello) on the little Montosoli hill, considered for centuries the area of ​​excellence, quality product and high wine vocation.
The first commercially Baricci Brunello is dated 1971 while the first bottle of Rosso di Montalcino is the year 1968. Currently the grandsons Federico and Francesco carry on the family name, synonymous with tradition, passion and professionalism. The support to the grandfather of the third generation is now a proof of employment opportunities in "upstream" of new generations and the continuation of an honest way of working and committed.

La Velona

The Velona proposes a Brunello di Montalcino that is a great synthesis between modernity and classicism.

Podere San Giuseppe

Podere San Giuseppe is run completely by women, who follow the dictates of biodynamics.

Campogiovanni

Campogiovanni is owned by Agricola San Felice, which in recent years has decided to renew the vineyards in the area.

Terralsole Srl - Mario Bollag

Castello Banfi

Biondi Santi Spa

Mastrojanni

Mastrojanni Winery is a family-owned winery that produces high-quality wines using traditional techniques combined with modern technology. Their vineyards are carefully selected and managed with great attention to detail to ensure the highest quality grapes. The winery's focus is on producing elegant and complex wines, which are a true reflection of the unique terroir and climate of their region.

Consorzio Del Vino Brunello di Montalcino

The Consortium of the Brunello di Montalcino Wine was founded in 1967, in the aftermath of the recognition of the D.O.C. as a free association of producers willing to protect their wine and to enhance its features. The Consortium favored the creation of a productive texture made by old and new, large and small companies, united by common goals of respecting nature and aspiring to the high quality of wine.

The Consortium organizes events in Italy and abroad and the participation of producers at trade shows. It minds of the image of the designations of Montalcino through a press office, spreads news through a website and numerous publications in multiple languages​​. A less visible but very important activity is the support to the specialized press and to opinion makers, for which tastings and tours are organized. Equally important is the care for members on specifications that regulate the production of wine.

Citille di Sopra

Citille di Sopra was founded in 1997 with the company transfer by the Innocenti family to their son Fabio. Already owner of part of the company since 1992, Fabio decided to undertake the winemaking activity to accompany his ten–year experience in the cultivation of cereals. From a careful analyses of the land, the rootstocks of cuttings and clones of Sangiovese to be planted were chosen. The various forms of cultivation of vines were carefully evaluated, but it was decided to use the spurred cordon, as both the limited quantities produced and the area in which we find ourselves, require to use this type of cultivation. Among more than one hundred hectares of land in ownership of Fabio Innocenti, currently only 5.5 ha are planted with vines, for which the best areas for the production of Brunello have been selected.

The soil is clayey on average, rich in limestone, interspersed with large areas of tufa, basically thin, ideal terrain for vines grown in the middle hill, avoiding, in these areas, the presence of fog, freezing and late hoarfrost, that may occur in valleys. The ventilation is almost constantly present, to ensure a good protection against plant diseases, while minimizing pesticide treatments.

Val di Suga

Val di Suga Società Agricola is a premium winery that is deeply rooted in the tradition of winemaking. The winery's philosophy is to respect the land, the vines, and the grapes, and to let the unique characteristics of each vintage shine through in their wines. Val di Suga produces a range of high-quality red and white wines that are known for their elegant flavors and aromas, and they have won numerous awards in international wine competitions. The winery is committed to sustainable farming practices and takes great care to ensure that their wines are crafted with the utmost quality and care.