Wineries

Azienda Agricola Roccapesta

Roccapesta

Russian Vini is a modern winery that produces high-quality wines using state-of-the-art technology and traditional winemaking techniques. Their vineyards are carefully selected and grown in ideal conditions to ensure the grapes reach their full potential. The winery's portfolio includes a wide range of red, white and rosé wines that are renowned for their balanced flavors and aromas. With a passion for excellence, Russian Vini is dedicated to delivering a unique and memorable wine experience.

Provveditore

Raccaro Società Agricola is a winery that produces high-quality wines using traditional methods and innovative techniques. The winery is committed to sustainable agriculture and takes great care to preserve the natural balance of the ecosystem. Raccaro's signature wines are known for their distinct flavor and impeccable taste, making them a favorite among wine enthusiasts and connoisseurs. The winery's dedication to excellence is evident in every bottle they produce.

Poggio d'Elsa

Pratello Winery is a family-owned estate that focuses on producing high-quality wines using sustainable and organic practices. The winery is known for its unique terroir, which is heavily influenced by the surrounding hills, vineyards, and Lake Garda. Their wine portfolio includes a wide range of white, red, and sparkling wines, each with its own distinct character and flavor profile. Pratello Winery values tradition, innovation, and creativity, and is committed to making wines that are both delicious and environmentally responsible.

Podere L'Aione

Podere San Giacomo is a family-run winery producing high-quality wines using traditional Tuscan methods. Their vineyards are carefully tended to produce the best grapes, which are then hand-harvested and vinified in small batches. The result is a range of elegant and complex wines that express the unique terroir of their location. The winery is committed to sustainability and uses environmentally friendly practices in the vineyard and cellar. Visitors to Podere San Giacomo can take part in guided tours and tastings, and experience the passion and expertise of the winemakers firsthand.

Massi di Mandorlaia

Masùt da Rive is a family-owned winery that produces high-quality wines with a focus on sustainability and minimal intervention. Their vineyards are situated in a unique microclimate, which contributes to the distinct character and complexity of their wines. The winery prides itself on a hands-on approach that emphasizes the natural expression of the terroir and the grape varieties.

I Botri

I Custodi delle vigne dell'Etna winery is a family-run winery that produces high-quality wines crafted from indigenous grape varietals. The winery is known for their commitment to sustainable and organic practices, and they hand-harvest their grapes to ensure the highest quality. Each wine is made with care and passion, resulting in unique and flavorful bottles that showcase the terroir of where they are grown.

Castello di Montepò

Castello di Bolgheri is a beautiful winery that produces high-quality wines with great character and complexity. The winery has a rich history and is surrounded by stunning landscapes, creating the perfect atmosphere for wine lovers to experience. The grapes are carefully handpicked and processed with the utmost care, resulting in delicious wines that are sure to impress even the most discerning palates. The winery also offers tours of their production facilities and tastings, giving visitors an opportunity to learn more about the winemaking process and enjoy the flavors of Tuscany.

Castello di Montepo' - di Jacopo Biondi Santi

Consorzio Tutela Morellino di Scansano

The Consortium was founded in 1992 to protect the Morellino di Scansano Wine which can now count on 26 members companies, in addition to the approximately 150 members producers of DOC grapes that give their grapes to the Morellino di Scansano Cooperative Winery.



The goal of the Consortium is to give an address to the wine policy of the territory, to ensure quality through the specification of production and to enhance the product on the market.



By the decree of 28th December 2000, published in Gazzetta Ufficiale No.18 of 23rd January 2001, the Consortium was appointed by the Ministry of Agriculture and Forestry, "to perform the functions of protection, enhancement, general care of the interests relating to the above mentioned designation of origin, as well as of proposal and consultation in respect of the public administration, pursuant to the Article no.19, paragraph no.1 of the Law of 10th February 1992 No.164".