The best wineries in Toscana.
We have begun our lives as vinegrowers in Bolgheri in 2000.
Our choice did not stem from a market research but from a drive that brought us to direct all our energies in a unique project without alternatives.
First of all, we wanted to create a vineyard and a wine without compromises, which should reflect our character.
Quality, therefore, is not the point of arrival but an intrinsic element that is present and is fundamental.
Podere Sapaio S.A.S. Società Agricola Di Massimo Piccin E C. is a renowned winery known for producing exceptional wines that blend tradition and innovation. The winery uses sustainable and organic methods to cultivate grapes, which are then hand-harvested and carefully selected to create high-quality wines. With a focus on enhancing the unique characteristics of each grape variety, Podere Sapaio S.A.S. produces a range of red and white wines that are characterized by their depth, complexity, and elegance.
Seal Biserno Soc. Agr. in r.l. is a winery known for its exceptional quality wines. The winery focuses on producing red blends that are rich in flavor and aroma. The grapes used for the wines are grown in the most pristine vineyards, carefully tended to by skilled and passionate viticulturists. The winemaking process is done in small batches, ensuring consistency and the highest level of quality. Each bottle is a testament to the winery's commitment to excellence and their passion for making some of the finest wines in the world.
Nittardi farm is situated half way between Florence and Siena, in the historic heart of Chianti Classico, 8 km north of Castellina in Chianti. The earliest written documents, preserved in Pieve della Piazza, reports the “Nectar Day” Tower (1183), land cornerstone of the debated border between the provinces of Siena and Florence. In the sixteenth century Nittardi became property of Michelangelo Buonarroti who, eager to offer to the Pope “a genuine gift” asked his nephew Lionardo, administrator of his lands in Chianti, to send to Rome some Nittardi wine.
Nittardi farm is now a winery that produces wine, olive oil and grappa. We produce two wines that bear the historic emblem of Chianti Classico, Casanuova di Nittardi and Nittardi Reserve. We also created two new wines of Maremma, the prestigious Nectar Dei, which immediately aroused great enthusiasm, and Ad Astra, wine of the highest pleasantness.
Tenuta di Lilliano is a renowned winery that produces high-quality wines in a traditional and sustainable way. The winery is committed to preserving the environment and respecting the terroir to create unique and authentic expressions of Tuscany's grape varieties. Their wines are characterized by their elegance, complexity, and balance, showcasing the true essence of the region's soil and climate. Tenuta di Lilliano is a perfect destination for wine lovers who seek an authentic and unforgettable experience.
The Antinori family has been making wine for more than six hundred years: since, in 1385, Giovanni di Piero Antinori became part of the Florentine Art of the Vinattieri. Throughout its long history, spanning 26 generations, the family has always personally managed the activities with innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.
Today, the company is led by Marquise Piero Antinori, with the support of his three daughters Albiera, Allegra and Alessia, engaged in business activities in the first person.
Tradition, passion and instinct have been the driving qualities that have made of Antinori one of the leading Italian producers of quality wines.
Every vintage, every terroir, every idea that is willing to lead off a new beginning, a new search for more and more high quality margins. As Marquise Piero loves to repeat: the ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation.
To the estates of Tuscany and Umbria, historic heritage of the family, with time investment in other areas suitable for the production of quality wines in Italy and abroad were added, where they could embark on a new path of development of new terroir with high production potential.
Antinori continually experiments in his vineyards and wineries with selections of clones of indigenous and international grapes, types of crops, vineyard altitudes, fermentation methods and temperatures, traditional and modern winemaking techniques, types of wood, size and age of the barrels, and varying the length of aging in bottle.
Piero Antinori says: «We have proven, over the years, that in Tuscany and Umbria there was the opportunity of producing wines of quality, internationally recognized, theat could show elegance and finesse while maintaining their original character».
Looking ahead, Antinori said: «Our library has many titles, but not rich enough for us. We have a mission which is not fully accomplished, which pushes us to express the vast potential of our vineyards and reconcile the new that is still to be discovered with the assets of the Tuscan style which includes tradition, culture, agriculture, artistic and literary fact that represent the identity of Antinori, and one of the greatest points of strength lies in the fact of being in Tuscany, or, if you prefer, in our "Tuscanity"».
On the central coast of Tuscany, in the land that saw the splendor of the Etruscans and breathed the art of Carducci, Bolgheri and the nearby Tenuta dell’Ornellaia arise, renowned for the production of wine and oil. Among low hills dotted with cypresses and Mediterranean scents, among shelters of migratory birds and forests that lead gently to the sea, there is a natural paradise full of vineyards, olive trees and fruits that fill the nose and the palate.
192 hectares: this is the overall extension of the estate, among vineyards and winery located in Ornellaia and the adjacent Bellaria area, north–west of Bolgheri. A rich and varied area that, thanks to a combination of alluvial, volcanic and marine terroirs, plays its part in the making of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot of excellence.
Fontodi belongs since 1968 to the Manetti family, devoted for centuries to an activity typical of the Chianti area: the production of the famous terracotta.
Exactly in the name of this strong bond with the territory and with great passion for quality, the company is successfully addressed towards a more and more careful cultivation of the vineyards and a more in–depth knowledge of Sangiovese’s potential in the territory of Panzano.
Azienda Agricola Salvioni is a family-run winery that specializes in sustainable and organic viticulture. Their grapes are hand-picked and carefully selected to create high-quality wines that are expressive, complex, and full of character. The winery uses traditional winemaking techniques to produce unique flavors and aromas that reflect the terroir of their vineyards. With a commitment to protecting the environment and preserving the health of their soil, Salvioni produces wines that are not only delicious but also ethically produced.
Tenuta San Guido is a winery known for producing some of the finest wines in the world. It has been operating for several decades and has established a reputation for excellence. The winery is known for its commitment to producing wines that reflect the terroir of the region, using traditional production methods and the highest-quality grapes. The winery is also famous for its stunning vineyards, which boast breathtaking views and a tranquil setting.
The Fiordaliso Estate is surrounded by the gentle hills of the Monteregio DOC and lies on the territory of the historic town of Massa Marittima, in the heart of Tuscan Maremma, a bright, unspoiled and charming land.
The production of wine and olive oil in Maremma, with its sunny and mild maritime climate, has ancient origins, dating back to the time of the Etruscans. Today, Maremma is considered one of the most important production areas in Italy with its famous wine producing areas, including the Monteregio DOC of Massa Marittima.
The family of Giovanni Valentini, for five generations, has had a strong bond with the land and today the tradition is continuing with the cultivation of grapes, olives and with the production of wine, extra virgin olive oil and with the accommodation in the farm, all managed personally by the family.
The Poggio di Sotto farm is certainly considered one of the most important and most well–established firms in the district of Montalcino. Of property of the Mrs. Elisabeth and Mr. Piero Palmucci, since 1989 it can boast some of the best territories with regard to the cultivation of the Sangiovese Grosso grape variety in the southern slope of Montalcino, old vineyards in the territory of Castelnuovo dell’Abate, near the Abbey of Sant’Antimo.
A scrupolous attention of the vineyard and the winery are under the supervision of a great man of wine like Giulio Gambelli.
Having the opportunity to meet and speak with Mr. Palmucci in one of our visits to the companies that most interest us, was for us a great honor.
Azienda Agricola Pian Dell'Orino is a family-owned winery that is dedicated to producing high-quality wines using traditional winemaking techniques. The winery is known for its commitment to sustainability and biodiversity, and all of its wines are made using only organic and biodynamic farming practices. The vineyards are carefully tended by hand, and the grapes are selectively picked to ensure only the highest quality fruit is used. The resulting wines are elegant, complex, and full of character, reflecting the unique terroir and climate of the winery's location.
The only wine produced by this company, the Caberlot, is the fruit of the ambitious vision of Wolf Rogosky who, after long years of waiting, managed to plant, in 1986, a few rows of Cabernet, of which he had understood the potential. His passion was soon accompanied by excellent results. After his death in 1996, the burden and the honor of carrying forward the nascent project passed to his wife Bettina, his son Philip and his girlfriend, Sarah.
Azienda Agricola Poliziano winery is a family-run business that produces high-quality wines using traditional methods passed down through generations. They are dedicated to preserving the land and using sustainable practices in their vineyards. Their wines are known for their elegant style, complexity, and harmony of flavors. They offer a wide range of wines, including red, white, and dessert wines, each with its own unique character and story. Their passion for winemaking is evident in every bottle produced.
Search on the map the best wineries in Toscana. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Loc. Campo al Capriolo, 201 57022
Castagneto Carducci (Livorno)
We have begun our lives as vinegrowers in Bolgheri in 2000.Our choice did not stem from a market research but from a drive that brought us to direct all our energies in a unique project without...
CONTATTA & PRENOTA
Via del Passo di Bocca di Valle, 1 57022
Castagneto Carducci (Livorno)
Podere Sapaio S.A.S. Società Agricola Di Massimo Piccin E C. is a renowned winery known for producing exceptional wines that blend tradition and innovation. The winery uses sustainable and organic...
CONTATTA & PRENOTA
Piazza Antonio Gramsci, 9 57020
Bibbona (Livorno)
Seal Biserno Soc. Agr. in r.l. is a winery known for its exceptional quality wines. The winery focuses on producing red blends that are rich in flavor and aroma. The grapes used for the wines are...
CONTATTA & PRENOTA
Località Nittardi, 76 53011
Castellina in Chianti (Siena)
Nittardi farm is situated half way between Florence and Siena, in the historic heart of Chianti Classico, 8 km north of Castellina in Chianti. The earliest written documents, preserved in Pieve...
CONTATTA & PRENOTA
Località Lilliano, 8 53011
Castellina in Chianti (Siena)
Tenuta di Lilliano is a renowned winery that produces high-quality wines in a traditional and sustainable way. The winery is committed to preserving the environment and respecting the terroir to...
CONTATTA & PRENOTA
Piazza Antinori, 3 50123
Firenze (Firenze)
The Antinori family has been making wine for more than six hundred years: since, in 1385, Giovanni di Piero Antinori became part of the Florentine Art of the Vinattieri. Throughout its long...
CONTATTA & PRENOTA
Via Bolgherese, 191 57022
Castagneto Carducci (Livorno)
On the central coast of Tuscany, in the land that saw the splendor of the Etruscans and breathed the art of Carducci, Bolgheri and the nearby Tenuta dell’Ornellaia arise, renowned for the...
CONTATTA & PRENOTA
via di Pescille 50022
Greve in Chianti (Firenze)
Fontodi belongs since 1968 to the Manetti family, devoted for centuries to an activity typical of the Chianti area: the production of the famous terracotta.Exactly in the name of this strong bond...
CONTATTA & PRENOTA
Piazza Camillo Benso Conte di Cavour, 19 53024
Montalcino (Siena)
Azienda Agricola Salvioni is a family-run winery that specializes in sustainable and organic viticulture. Their grapes are hand-picked and carefully selected to create high-quality wines that are...
CONTATTA & PRENOTA
Località Capanne, 27 57022
Castagneto Carducci (Livorno)
Tenuta San Guido is a winery known for producing some of the finest wines in the world. It has been operating for several decades and has established a reputation for excellence. The winery is...
CONTATTA & PRENOTA
Podere Fiordaliso, 69 Loc. Valpiana 58024
Massa Marittima (Grosseto)
The Fiordaliso Estate is surrounded by the gentle hills of the Monteregio DOC and lies on the territory of the historic town of Massa Marittima, in the heart of Tuscan Maremma, a bright, unspoiled...
CONTATTA & PRENOTA
Loc. Poggio di Sotto, 122 53024
Montalcino (Siena)
The Poggio di Sotto farm is certainly considered one of the most important and most well–established firms in the district of Montalcino. Of property of the Mrs. Elisabeth and Mr. Piero...
CONTATTA & PRENOTA
Loc.Piandellorino, 189 53024
Montalcino (Siena)
Azienda Agricola Pian Dell'Orino is a family-owned winery that is dedicated to producing high-quality wines using traditional winemaking techniques. The winery is known for its commitment to...
CONTATTA & PRENOTA
Localita' S.Leolino, 82 52021
Montevarchi (Arezzo)
The only wine produced by this company, the Caberlot, is the fruit of the ambitious vision of Wolf Rogosky who, after long years of waiting, managed to plant, in 1986, a few rows of Cabernet, of...
CONTATTA & PRENOTA
Via Fontago, 1 53045
Montepulciano (Siena)
Azienda Agricola Poliziano winery is a family-run business that produces high-quality wines using traditional methods passed down through generations. They are dedicated to preserving the land and...
CONTATTA & PRENOTA