The best wineries in Toscana.
Abbadia Ardenga il Poggio is a winery that produces high-quality wines with a deep respect for nature and tradition. Their vineyards are carefully tended using sustainable farming practices and their wines are crafted with great attention to detail. They offer a range of wines from bold reds to crisp whites, each with its own unique character and personality.
Ruffino Poggio Casciano is a winery that produces high-quality wines using traditional and innovative techniques. The winery is dedicated to sustainability and uses environmentally friendly practices to cultivate its grapes. Their wines showcase the unique flavors of the region and are a testament to their commitment to producing exceptional wines. The winery also offers tours and tastings for visitors to experience the beauty and history of their vineyards.
The property, located at the extreme south of the Montalcino boundry, was bought in 1994 and it had been totally abandoned but the land had been always dedicated to vineyards. This was a great opportunity, in as much as it gave us the chance to create an estate without any compromises, not needing to rely on somebody else's choises. In 1997 we began making our first Brunello and Rosso di Montalcino "il Roccolo", while with the vintage '98 we began to produce a Rosso di Toscana "Il Leccio" as our basic wine.
At present, our agricultural activity consists in the production of a wide variety of TGI, CDO and GCDO wines, as well as honey and Tuscan extra virgin olive oil, in addition to the famous Carmignano dried figs.
The Estate extends over approximately 30 hectares, 12 of which dedicated to specialised vineyards located at an altitude between 150 and 200 m AMSL, 5 hectares of olive trees, 1 hectare for the orchard, 4 of oak forest, 4 of cypress forests and 4 of arable land.
In summer, you may benefit from the breeze that blows from the sea and mitigates the warm sunny days; with a considerable temperature range between day and night, which conveys intense perfumes to the grapes and can later be found in the wines we produce.
Currently, the Tenimenti Angelini panorama embraces 5 wine estates, for a total of about 1600 hectares – of which 310 are planted in vines – and an overall production of about 1,500,000 bottles per year.
Since the very beginning, it has been the aim of Tenimenti Angelini to offer premier quality in every phase of wine-making, from the vineyard to the wineglass, with a skillful balance of tradition and modernity.
One company priority has been to implement a radical replanting program. Tenimenti Angelini was one of the first producers to introduce high-density vine spacing to Tuscany – and today, almost half of the Angelini vineyards are planted at a density of 7200 plants per hectare.
Our continuing search for excellence unites centuries of experience with the most up-to-date enological technologies.
Palazzo is an estate rich in history and tradition. The farm's buildings date back to the 17th century and have been completely restored and remodeled to suit modern farming needs. The entire operation, from the farming of the vines to the vinification, the aging and refining, bottling, packaging and selling of the wine is carried out by the family.
This working farmhouse is in the heart of the Tuscany Chianti region, 2 kms from Greve in Chianti, with 20 hectares of vineyard and 40 hectares of olive groves, it produces 900 hl of Chianti wine and 50 quintals of Extra-virgin Olive oil every year.
Casina di Cornia winery is a small family-owned boutique winery that specializes in producing high-quality and organic wines. The winery is known for its elegant and complex wines that are made using traditional winemaking techniques. The vineyard is situated in a picturesque landscape and the owners take great care in ensuring that the wine production is both sustainable and environmentally friendly. Casina di Cornia winery is committed to producing wines that reflect the unique character of the terroir and provides visitors with an authentic Italian wine experience.
"La Tenuta del Ghisone" from the past century has been producing wine and olive oil of excellent quality, according to the ancient traditions of this region.
The company is located in the Tuscan hills in the municipality of Montespertoli, also known as the "city of wine".
The vineyards, which cover about 11,000 square meters, produce primarily Sangiovese, Cabernet, Trebbiano and Canaiolo grapes.
These grapes are selected by experts in order to produce wines of outstanding flavor and aroma that make them unmistakable.
The extra virgin olive oil is produced on an area of 3,500 square meters and is obtained by cold pressing to bring out the best qualities of our olives.
To guarantee the naturalness of its products, in recent years, the company has been converted to "organic farming".
The Santa Lucia farm in Faulle, where the Castello dei Rampolla wine is produced, is located in the valley which opens to the south of Panzano. Since 1964 Alceo di Napoli has devoted himself to the rational modern viticulture. The first productions start in 1970, the first bottlings with the harvest of 1975.
The Castle of Ripa d’Orcia, a jewel nestled in the heart of authentic Val d’Orcia, famous not only for its hospitality, but for its wines made from organic farming.
OUR PRODUCTS: Ripagrande, LE PIAGGIE, TERREDISOTTO, RIPAD’ORCIA, RIPENSIS, OLIO EVO Castello di Ripa d’Orcia, Val d’Orcia, San Quirico d’Orcia, Montalcino, Montepulciano, Monte Amiata.
IL FITTO AZ.AGR. by Edda Billi is a beautiful winery in the territory of Cortona (AR) with an adjoining house, too. The company owns the current land from the past century, but was redesigned in 2000 by the young entrepreneur Edda Billi.
Here we produce high quality wines with an excellent value for money, in respect of the Tuscan tradition.
Our flagship wine is a SYRAH DOC CORTONA (100% syrah), winner of many awards; then a IGT Rosso di Toscana, an extra virgin olive oil follow, and soon we will have also a traditional Vin Santo and a 100% sangiovese D.O.C. red wine.
On reservation you can visit the winery, taste, purchase directly (cell: 346 7773251 Edda or 339 5406901 Milena), as well as to stay in our farmhouse.
The Folonari family has been working in the wine sector since the end of the eighteenth century. In 1825 the family activity became Fratelli Folonari company, wholly owned, whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912 Italo Folonari, the grandfather of Ambrogio Folonari, with his brother Francesco, bought the Ruffino company, known at the time for typically packaged in flasks Chianti.
After the Second World War, some profound changes in Italy in terms of economic growth and standard of living became highly visible. This trend influenced the wine sector, in which the Folonari family, especially Ambrogio, were among the first to promote this new trend by producing high quality wines that helped to create the “new frontier” of Italian wine. At the end of the 60s the family sold the Fratelli Folonari company, which was placed on the segment of table wines, and began to focus on the bottled wines originally thanks to the purchasing of the famous estate of Nozzole near Greve in Chianti, in the heart of Chianti Classico. At the same time they bought other estates in Tuscany with the aim of producing fine wines, including Cabreo, designed by Ambrogio in the 80s.
In 2000, Ambrogio left the Ruffino company and the rest of his family and the created with his son the Ambrogio and Giovanni Folonari Estate taking some of the best agricultural properties. In this way, a group of companies located in the most suited areas of Tuscany was created:
In addition to these wine, some of the estates produce some other typical specialties such as Vin Santo, in particular that of Nozzole, the oil extra virgin olive oil, such as the fruity of Nozzole wine, the soft one of La Fuga and the harmonic one of Campo al Mare. Finally, using the best vinasse, the finest brandies of Pareto, Cabreo, Torcalvano, Le Due Sorelle and Spalletti were produced. Upon completion of this representative range excellent wines, spirits and food specialities were selected.
Il Poggiolino is called so because it is placed on top of a small hill in the proximity of Sambuca Val di Pesa, in the heart of Chianti Classico Gallo Nero. The vineyards are located at an average altitude of about 300 meters above sea level and have an optimal exposure for the cultivation of the vine. Only the best vintages are marketed and bottled and the production is directed only to small quantities of high quality. The wines of Il Poggiolino have been in business since 1965 and have gained over the years important awards in Italy and abroad.
IGT Rosé of Poggiolino
Created from a drain of the Sangiovese grapes for the production of the LE BALZE reserve after 18/36 hours of maceration. Grapes: 100% Sangiovese
Chianti Classico
This wine enhances the maximum expression of Sangiovese, the emblem of the Chianti Classico area, combined with an indigenous vine variety like Colorino, which was harvested and vinified separately for differences in maturation. The two different masses are assembled before moving to aging in oak barrels that help to create a large, traditional Chianti Classico; witnesses of this, the bottles are in the private collection ranging from 1965 to present. Grapes: Sangiovese 95%, Colorino 5%
Chianti Classico RESERVE
Produced only in good vintages, selecting the best grapes of Sangiovese and Colorino.
The must is fermented in stainless steel tanks, where it is left to macerate on the skins for a longer period than Chianti Classico, after the malolactic fermentation the wine is transferred, partly in barrels partly in barriques, for aging. Once bottled it is stored for the necessary refinement in bottle before being put on the market. Grapes: 95% Sangiovese, 5% Colorino.
Chianti Cl. RES. LE BALZE
The name derives from the popular jargon that defines “Balze” the dirt terraces to level the ground, where originally the vineyard that gave the grapes used to produce this wine was located. Only in the best years, the most beautiful Sangiovese grapes harvested late produce the LE BALZE wine. Aging takes place in new French oak barrels for a period ranging between 18 and 24 months, and then is aged in the bottle for at least one year before being sold. Grapes: 100% Sangiovese.
Le Macchiole is a prestigious winery that stands out for its commitment to sustainable viticulture and the production of high-quality wines. The winery follows an artisanal approach to winemaking, using a blend of traditional and modern techniques to craft wines that express the unique terroir of the region. Le Macchiole's portfolio includes a range of red and white wines, each with their own distinct personality and flavor profile. The winery is known for its innovative spirit and dedication to excellence, making it a favorite among wine enthusiasts around the world.
Search on the map the best wineries in Toscana. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Romana, 139 53024
Montalcino (Siena)
Abbadia Ardenga il Poggio is a winery that produces high-quality wines with a deep respect for nature and tradition. Their vineyards are carefully tended using sustainable farming practices and...
CONTATTA & PRENOTA
Via Poggio al Mandorlo, 1 50011
Bagno a Ripoli (Firenze)
Ruffino Poggio Casciano is a winery that produces high-quality wines using traditional and innovative techniques. The winery is dedicated to sustainability and uses environmentally friendly...
CONTATTA & PRENOTA
Località Oliveto Castelnuovo Dell'Abate 53020
Montalcino (Siena)
The property, located at the extreme south of the Montalcino boundry, was bought in 1994 and it had been totally abandoned but the land had been always dedicated to vineyards. This was a great...
CONTATTA & PRENOTA
traversa di Via Arrendevole loc. il Casino 59015
Carmignano (Prato)
At present, our agricultural activity consists in the production of a wide variety of TGI, CDO and GCDO wines, as well as honey and Tuscan extra virgin olive oil, in addition to the famous...
CONTATTA & PRENOTA
Località Val di Cava 53024
Montalcino (Siena)
Currently, the Tenimenti Angelini panorama embraces 5 wine estates, for a total of about 1600 hectares – of which 310 are planted in vines – and an overall production of about 1,500,000 bottles...
CONTATTA & PRENOTA
Località Palazzo, 144 53025
Montalcino (Siena)
Palazzo is an estate rich in history and tradition. The farm's buildings date back to the 17th century and have been completely restored and remodeled to suit modern farming needs. The entire...
CONTATTA & PRENOTA
Via Collegalle, 3 50022
Greve in Chianti (Firenze)
This working farmhouse is in the heart of the Tuscany Chianti region, 2 kms from Greve in Chianti, with 20 hectares of vineyard and 40 hectares of olive groves, it produces 900 hl of Chianti wine...
CONTATTA & PRENOTA
Loc. Cornia, 113 53011
Castellina in Chianti (Siena)
Casina di Cornia winery is a small family-owned boutique winery that specializes in producing high-quality and organic wines. The winery is known for its elegant and complex wines that are made...
CONTATTA & PRENOTA
via Certaldese, 6/7 50025
Montespertoli (Firenze)
"La Tenuta del Ghisone" from the past century has been producing wine and olive oil of excellent quality, according to the ancient traditions of this region. The company is located in the Tuscan...
CONTATTA & PRENOTA
Case sparse, 22 50020
Greve in Chianti (Firenze)
The Santa Lucia farm in Faulle, where the Castello dei Rampolla wine is produced, is located in the valley which opens to the south of Panzano. Since 1964 Alceo di Napoli has devoted himself to...
CONTATTA & PRENOTA
Località Ripa d'Orcia 53023
Castiglione d'Orcia (Siena)
The Castle of Ripa d’Orcia, a jewel nestled in the heart of authentic Val d’Orcia, famous not only for its hospitality, but for its wines made from organic farming. OUR PRODUCTS: Ripagrande,...
CONTATTA & PRENOTA
C.S. 126 Chianacce 52042
Cortona (Arezzo)
IL FITTO AZ.AGR. by Edda Billi is a beautiful winery in the territory of Cortona (AR) with an adjoining house, too. The company owns the current land from the past century, but was redesigned in...
CONTATTA & PRENOTA
Via di Nozzole, 12 50022
Greve in Chianti (Firenze)
The Folonari family has been working in the wine sector since the end of the eighteenth century. In 1825 the family activity became Fratelli Folonari company, wholly owned, whose mission was to...
CONTATTA & PRENOTA
Via Chiantigiana, 32 50020
Tavarnelle Val di Pesa (Firenze)
Il Poggiolino is called so because it is placed on top of a small hill in the proximity of Sambuca Val di Pesa, in the heart of Chianti Classico Gallo Nero. The vineyards are located at an average...
CONTATTA & PRENOTA
S.P Bolgherese, 189/A 57022
Castagneto Carducci (Livorno)
Le Macchiole is a prestigious winery that stands out for its commitment to sustainable viticulture and the production of high-quality wines. The winery follows an artisanal approach to winemaking,...
CONTATTA & PRENOTA