Wineries

Castello di Gabbiano

Castello di Gabbiano is a beautiful winery surrounded by lush vineyards and historic architecture. It is known for producing high-quality wines with distinct flavors that reflect the unique terroir of the area. The winery offers tastings and tours of its facilities, including the medieval castle that serves as the centerpiece of the property. Visitors can take in the stunning views of the countryside while savoring some of the best wines in the region.

Azienda Agricola Fontaleoni

The company was founded in 1959 thanks to Giovanni and Bruna Troiani; it is still family–run, now covers 45 hectares of land planted with olive groves and vineyards, partly arable and woodland.
The vineyards are located on predominantly hilly lands, of medium texture, lightweight, suitable for the production of quality wines.
They are still handcrafted with forms spurred cordon and guyot, according to the ancient Tuscan tradition.
The grapes are then harvested in September, always by hand, and transferred in the wine cellar, where the fermentation of wine and finally bottling take place.

Az. Agr. Claudia Ferrero

Ferrero is a small reality, that in recent years has been able to improve both in local wines and in international labels. Due to the characteristics of the soil, clayey and calcareous on average, located 300 meters above sea level, the wines produced are powerful and intense.

Azienda Agricola Dievole S.p.a.

The corporate philosophy of Dievole is research in the past with a modern look. In recent years the company has experienced a substantial surge in the number of projects followed, and in the quality of the products.

Conti Toggenburg

In Tuscany, Conti Toggenburg has about twenty hectares of land planted with vines; the wine–producing activity is accompanied by the production of extra virgin olive oil and farmhouse activities. The grapes used for the production of wines are only the traditional ones, mostly Sangiovese.

Villa La Colombaia

Villa La Colombaia was founded in the nineteenth century and now is owned by the Beltrami family, who in the most recent years has developed in a considerable way its farming activities: fruits, olives, grapes.

Ciacci Piccolomini d'Aragona

Ciacci Piccolomini D'Aragona is a family-owned winery that produces high-quality wines using sustainable production methods. Their vineyards are located in a unique terroir that offers ideal conditions for growing Sangiovese grapes, which are the main variety used in their wines. Their portfolio includes both red and white wines, ranging from fresh and fruity to complex and full-bodied. The winery is committed to preserving the local traditions and cultural heritage of winemaking, while also embracing innovation and modern techniques to improve the quality of their wines.

Cerbaiona

La Cerbaiola

The company of the Salvioni family was founded in the area of the oriental Cerbaie hills. The climate and soil characteristics give wines with a wide and complex flavor profile, elegant and with a good acidic profile.

La Cerbaiola

The company of the Salvioni family was founded in the area of the oriental Cerbaie hills. The climate and soil characteristics give wines with a wide and complex flavor profile, elegant and with a good acidic profile.

La Castellina

Fattoria La Castellina is a family-owned winery that produces high-quality wines using traditional methods. Their vineyards are carefully tended to by skilled vintners, and their wines are aged in oak barrels to enhance their complexity and character. Their commitment to sustainability and eco-friendly practices is evident in their production methods and dedication to preserving the natural beauty of their surrounding environment. With a focus on using only the finest grapes and a deep respect for winemaking traditions, Fattoria La Castellina produces some of the most exceptional wines in the world.

Castellani