The best wineries in Agrigento.
Sicilian high lineage planted in the year 2000 by three family men and daily elevated.
Thirty hectares of vineyard in the Sicilian Agrigento area, a unique body of ten micro–areas, grouped together in a unique property of fifty hectares in Campobello di Licata. Deep soil, mixed with limestone and gypsum, hilly, between 230 and 270 meters above sea level and 8,000 meters from the coast. Mostly 5000 plants per hectare, all native of their own mother earth, all harvested by hand, in small boxes.
Morgante Winery is a family-owned boutique winery that produces high-quality wines using traditional techniques and sustainable practices. Their vineyards are meticulously cared for, and they handpick their grapes to ensure the best quality. Morgante Winery's wines are known for their complexity, balance, and intense flavors. They offer a wide range of varietals, including Nero d'Avola, Syrah, and Cabernet Sauvignon. Overall, Morgante Winery is a true gem in the world of fine wines.
Celebrated for its hot sunny climate, historic monuments and rich culinary tradition, Sicily has been producing rich flavored and full-bodied wines since Greek and Roman times. Well known for its warm Mediterranean climate, hot sun, intense sun-light, and fertile soil, Sicily has blossomed into one of the world's most promising wine regions.
Arancio cultivates its own grapes in two large estates along the windy south coast of the island. A total of 1,700 acres of estate vineyards are planted in single varietal fields in order to offer 100% single varietal wines to the final consumer.
Arancio's new state-of-the-art facilities are utilized to take full advantage of what this bountiful land has to offer. A new generation of talented and passionate Sicilian winemarkers and vineyard managers produce Arancio wines that are consistent representations of Sicilian and International varietals grown in the hot Sicilian climate. Arancio wines are well reviewed by all major international magazines, year after year.
Cummo – Casa Vinicola Sicania born by a young entrepreneur, Diego Maurizio Cummo, who inherited the family winemaking heritage accumulated under the guidance of his paternal grandfather.
Today vinification takes place with respect for family tradition together with the use of modern technology: the crushing soft that at the time of his grandfather was executed with presses/manual systems, now takes place with the use of soft presses to avoid that high temperature damage the product. The harvesting is done at night when the temperature is around 22/25ºC; the fermentation take place at controlled temperature by refrigerating in underground tanks, doing so will keep the perfume and aromas. The process of vinification is to be followed by a oenologist who is at the place as well from a team outside that is entrusted with the analysis of wine.
The Morreale company is situated at the foot of Mount Caltafaraci. The high quality of the wines is due to the systems of vine training and low yields per hectare, which allow a conscientious exploitation of grapes.
The company Villa Grisa, was born in Sambuca di Sicilia where he followed the work of about 30 hectares of vineyards compound for about 40% Nero d'Avola and the remainder divided between Grillo, Inzolia, Chardonnay, Merlot and Syrah to a lesser extent.
The vineyards are situated at an altitude ranging from 350 to 500 meters above sea level, about ten kilometers from the sea, from which comes a constant breeze that keeps the grapes kept dry thus avoiding the formation of mold. The proximity to Lake Arancio makes the vineyards not stressin about the lack of water in periods of drought.
The company is young and at the conquest of international markets, which appreciate the labels it produces. The estate has forty–eight hectares of land planted with vines: from their grapes, well made and of good quality wines are produced.
The vineyards of the Barbera wineries are maritime, absorb salt from the air and the soil, turning it into a vibrant sapid flavor. There are vineyards that enjoy mild and breezy winters and warm and dry summers, with important variations between day and night. Berries of grapes are very sweet and salty, with the scent of the Sicilian sun and the cool Mediterranean breeze.
Viticoltori Associati is one of the oldest cooperative wineries in the region of Sicily: today it has nearly five hundred members, and owns a thousand hectares dedicated to the cultivation of the vine. Its current vinification systems are among the most modern.
Search on the map the best wineries in Agrigento. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
C.da Favarotta 92023
Campobello di Licata (Agrigento)
Sicilian high lineage planted in the year 2000 by three family men and daily elevated. Thirty hectares of vineyard in the Sicilian Agrigento area, a unique body of ten micro–areas, grouped...
CONTATTA & PRENOTA
Contrada Racalmare, 92020
Grotte (Agrigento)
Morgante Winery is a family-owned boutique winery that produces high-quality wines using traditional techniques and sustainable practices. Their vineyards are meticulously cared for, and they...
CONTATTA & PRENOTA
C.da Portella Misilbesi 92017
Sambuca di Sicilia (Agrigento)
Celebrated for its hot sunny climate, historic monuments and rich culinary tradition, Sicily has been producing rich flavored and full-bodied wines since Greek and Roman times. Well known for its...
CONTATTA & PRENOTA
Via Mascagni 3 92024
Canicattì (Agrigento)
Cummo – Casa Vinicola Sicania born by a young entrepreneur, Diego Maurizio Cummo, who inherited the family winemaking heritage accumulated under the guidance of his paternal grandfather.Today...
CONTATTA & PRENOTA
Contrada Salsa 92010
Montallegro (Agrigento)
Contrada Burrainiti 92100
Agrigento (Agrigento)
Viale Saetta Giudice Antonino 98 92024
Canicattì (Agrigento)
Via Lobriola, n°7 92026
Favara (Agrigento)
The Morreale company is situated at the foot of Mount Caltafaraci. The high quality of the wines is due to the systems of vine training and low yields per hectare, which allow a conscientious...
CONTATTA & PRENOTA
via Concerie Maggio, 3 92017
Sambuca di Sicilia (Agrigento)
The company Villa Grisa, was born in Sambuca di Sicilia where he followed the work of about 30 hectares of vineyards compound for about 40% Nero d'Avola and the remainder divided between Grillo,...
CONTATTA & PRENOTA
C. da Mandrascava 92100
Agrigento (Agrigento)
The company is young and at the conquest of international markets, which appreciate the labels it produces. The estate has forty–eight hectares of land planted with vines: from their grapes,...
CONTATTA & PRENOTA
Contrada Torrenova S.P. 79 92013
Menfi (Agrigento)
The vineyards of the Barbera wineries are maritime, absorb salt from the air and the soil, turning it into a vibrant sapid flavor. There are vineyards that enjoy mild and breezy winters and warm...
CONTATTA & PRENOTA
c.da Anguilla 92017
Sambuca di Sicilia (Agrigento)
Contrada Aquilata 92024
Canicattì (Agrigento)
Viticoltori Associati is one of the oldest cooperative wineries in the region of Sicily: today it has nearly five hundred members, and owns a thousand hectares dedicated to the cultivation of the...
CONTATTA & PRENOTA
S.S. 188 c.da Anguilla 74024
Sambuca di Sicilia (Agrigento)
Corso Umberto I 137 92017
Sambuca di Sicilia (Agrigento)
