Wineries

Tenuta Soletta

Umberto Soletta still today cultivates a vineyard and an olive grove planted by the age of five with his father and his uncles.

Over the years he has continued to work the land and has kept alive an important family tradition, which has become over time a mission. In 1996, being more and more aware of the fact that the value of a wine depends also on the quality of the place where it is made, created an "oenopoly", in order to transform and enhance an area that had always stood out for the goodness of its fruits but also required significant environmental restoration measures. Carrying out painstaking reclamation, combined with the attentive care of the landscape aspects, he has restored with tenacity the traditional type of vineyard and achieved significant results, including commercial, creating a harmonious relationship between the natural, sometimes wild, surrounding environment, and man work.

Cantina di Sorso

Cantina di Sorso was founded in 1955: the excellent quality of the grapes grown prompted the construction of a modern facility where tradition and technology could meet.

Serra Salvatore

Vabes

M.T. Bibite

Siddura

Società Agricola Siddura is a winery that is known for its careful attention to detail when it comes to producing high-quality and flavorful wines. Using an innovative and traditional approach, the winery is committed to preserving the natural balance of the environment, creating top-quality wines that reflect the unique characteristics of the area. From full-bodied reds to crisp and refreshing whites, their various wines are made from locally grown grapes and offer a range of flavors to satisfy any palate.

Francesco Fiori

The Fiori family has been producing wines for over three generations. The company now has six hectares of vineyard, which is personally minded with accuracy and stubbornness, for an annual production that is around 15,000 bottles.

Antonella Ledà d'Ittiri

Tenute Delogu

– In the countryside of Alghero, the Delogu Estates arise. In these lands in the sun our vineyards and our traditions stem. Here, the cultivation of vines has been handed down from father to son and new plants are flanked by more elderly vineyards. As always, the sea breeze and the sun still complete the passionate work of man transforming into wine scents, flavors and the unique character of this land. Piero Delogu has a strong bond with his land and knows well how generous it is when you devote yourself to it with passion. He organizes the work in the vineyards and follows them personally, from the soil cultivation to the careful selection of grapes for wine–making. A simple rule inspires the Delogu Estates: a wine of good quality is the combination of some essential elements: man, land and time. To them, Piero Delogu devotes three wines: Ego, Geo and Die. In the Estates native grape varieties such as Cannonau and Vermentino are cultivated, as well as Cabernet and Merlot. The three wines produced (Ego, Geo and Die) are the highest expression of the generosity of our vineyards, fruit of the union of the best agronomic practices, the respect for tradition and the constant updating of winemaking techniques.



– The pursuit of excellence begins immediately. The collection object of multiple attentions and the choice of the clusters is performed manually with precise technical criteria. Human experience and the interpretation still guide these procedures, with skills and passion, in anticipation of production. Ego – Cannonau di Sardegna D.O.C.

In its name man, the man who moulds the earth. Piero Delogu. Geo – Isola dei Nuraghi I.G.T. (diploma of Great mention Vinitaly 2012). In its name the land, the land that I love. Piero Delogu. Die – Vermentino di Sardegna D.O.C. In its name the day, the time, the time that will come. Piero Delogu.


– The wines are produced in the north–west coast of Sardinia, the most beautiful Italian island in the Mediterranean. The flat area of the “Nurra” is home to the DOC vineyards of the Delogu Estates, the “red” clay soils with an important presence of limestone that are rich in minerals moods. The climate, with mild winters and hot and dry summers, gives a scenario in which vines express themselves in wines of prestige. It is a land with a vocation to productions of unmistakably Mediterranean quality, the perfect place to interpret the tradition in our important wine productions. For the Delogu Estates, all the climatic factors are specific values ​​of the terroir, the main ingredients of our Wines and are characteristic of a timeless land: Sardinia.

Cantina Sociale Cooperativa

Cantina Sociale del Vermentino Societa Cooperativa a r..L is a winery that produces high-quality wines using traditional techniques. They are passionate about their craft and strive to create unique flavors that speak to the terroir of their region. Their wines are known for their crisp acidity, delicate aromas, and balanced flavors, making them perfect for pairing with a variety of cuisines. The winery is committed to sustainability and uses organic farming practices whenever possible.

Azienda Vitivinicola Mulas Maria Giovanna

Azienda Vinicola Cherchi Giovanni Maria Srl