The best wineries in Olbia-Tempio.
Piero Mancini, despite his profession as a successful dentist, has not abbandoned his passion, handed down by his family, for the cultivation of vines and wine–making.
He began in the 60s by planting the first vines and honing his experience at the helm of some important Cellars.
With passion, he continued to increase his plants, selected especially taking care of the whole Climate–Land–Vineyard, conscious of its importance in the possibility to obtain grapes of the highest quality, that offered their best characteristics and the uniqueness of their area of origin.
The commitment continued until the end of the 70s, when the vineyards of Piero Mancini covered 70 hectares in one of the most suitable areas of Sardinia: Gallura.
In 1989 he crowned his dream and opened his Cantina delle Vigne, just in front of the Gulf of Olbia.
The production of the grapes was then joined to winemaking and wine bottling.
It was an instant success. His entrepreneurial spirit and his culture addressed the production of wines of great quality that gained the deserved success and positioned themselves in the leading positions on the market of the island.
Today the winery is entrusted to his wife Marisa and their children Laura, Antonio and Alessandro, each with his/her own task:
Alessandro deals with the agronomic and commercial duties, Antonio with the technical and administrative ones, Marisa and Laura with communication and PR.
With the same passion of their father, the children put their commitment to grow the winery and its wines not only in quantity but also in quality.
The story of Capichera begins over thirty years ago in Gallura, an area in the extreme north of Sardinia particularly suitable for viticulture.
The lands are not far from Arzachena, on which you can find the vineyards of Capichera, already owned by the family in the nineteenth century and intended for grazing.
In the seventies the Ragnedda family planted new Vermentino vines, the typical local variety of grapes and built a cellar for the production of high quality wines.
The brothers Fabrizio and Mario, investing energy and enthusiasm, embarked on their journey into the world of wine.
In 1981, the first Vermentino labeled Capichera began to be distributed in the market.
Pedres Winery stems from the vinegrowing and winemaking tradition of the Mancini family, begun at the end of the nineteenth century, and from the perseverance and farsightedness of the youngest of its descendants, Giovanni Mancini, and is situated in Gallura, in one of the most valuable vinegrowing area in Italy, and therefore, in the world.
Here, the natural features of the soil and the mild climate, appear to be exceptionally suitable for the cultivation of vines. The Pedres winery, located in Olbia, began its activity in September 2002, with a production of wines obtained from selected grapes coming exclusively from the Gallura area.
The irrefutable basic idea of the Pedres Winery is that the quality of wine is determined firstly in the vineyard, and the business philosophy, with a sound and careful management, pursues the quest for quality, the commercial seriousness and the proposal to the consumer of wines of guaranteed source.
Wild and charming land of granite boulders shaped by the wind, of imposing corks with blood–red trunks, snow–white sands and crystal clear waters that fade from intense blue to emerald green, the Gallura land finds the roots of its name in the cock on the coat of arms of the Visconti, the first lords of Giudicato. The same cock that from 1956 identifies the wines of Cantina Gallura.
In Tempio Pausania, at the foot of Mount Limbara, the winery has collected in itself the age–old tradition of high Gallura winegrowers, already known in the eighteenth century beyond the borders of the Sardinia island for the production of a Moscato of excellence.
The rigorous selection systems, the modern processes of vinification and aging in barrels or in barriques, give rise to wines of high quality level and organoleptic characteristics in harmony with the evolution of tastes and needs of consumers.
Spearhead of the winery is Vermentino di Gallura, the only wine in Sardinia to be awarded, in 1996, with the prestigious Controlled Designation of Origin Guaranteed. The five types produced are: Canayli and Genesi (Superiore typology), Piras, Gemellae and Mavriana, all of excellent quality level, and are the result of the most advanced technologies. Wines that have won many prizes and awards at national and international level. (See the Awards section).
Besides the native cultivars, Vermentino, Cannonau, Moscato, Pascale, Caricagiola, the members of Cantina Gallura grow Nebbiolo, a grape variety, this latter, imported from Piedmont in 1700. From the vinification of these grapes you get three quality wines, Karana, Dolmen and the new Luna Nova, which soon captivated the attention of the public and the critics.
The Lu Beddu winery has been growing grapes since 1975, producing wines according to the ancient traditions of the area. The selected grapes express the best characteristics of Gallura, the territory of excellence of the regional oenology.
The Azienda Agricola di Nino Castiglia offers a vast range of Sardinian wines made from the best grapes in the territory to wholesalers, wine shops and private individuals in the area of Olbia Tempio and Calangianus.
The company is professional, serious and original offering only genuine products which are also for sale online and delivered quickly.
The company has 120 hectares of vineyards located in three areas of Sardinia. The vineyards are cultivated respecting the land and the cycles of nature. The production includes the unique Vermentino di Gallura D.O.C.G. of Sardinia, Moscato di Gallura D.O.C., Cannonau di Sardegna D.O.C., Merlot, Cabernet, Pinot and Chardonnay.
The company perfectly combines tradition and innovation. Its motto: Do not forget nothing of the lessons of the past and do not give up on the best use of this technology. The goal is to focus on higher and higher aims, to make wines that are important for their quality and not for the amount that can be produced. First of all quality, then, has become the company’s philosophy.
The Murales company is still young, but in a few years has been able to demonstrate very good skills and expertise in the cultivation of the vine and in the production of wines of Sardinia. The estate now has seventeen hectares of land planted with vines for an annual production of sixty thousand bottles.
Cantina Tondini was founded in 2004, with the goal of producing quality grapes and wines. The vineyards cover an area of twenty hectares, located in one of the most suited areas in the world for the production of Vermentino.
The company’s vineyards cover an area of more or less 120 hectares and are located mainly in three areas:
Luogo Santo, Lu Scolombrino, Montelittu, in Gallura.
The company’s vineyards cover an area of about fifteen hectares, of which twelve hectares are planted with Vermentino and three with Nebbiolo, situated approximately 400 meters above sea level.
Search on the map the best wineries in Olbia-Tempio. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Zona Industriale Sett. 1 07026
Olbia (Olbia-Tempio)
Piero Mancini, despite his profession as a successful dentist, has not abbandoned his passion, handed down by his family, for the cultivation of vines and wine–making.He began in the 60s by...
CONTATTA & PRENOTA
Strada Arzachena-S. Antonio km 3+500 07021
Arzachena (Olbia-Tempio)
The story of Capichera begins over thirty years ago in Gallura, an area in the extreme north of Sardinia particularly suitable for viticulture.The lands are not far from Arzachena, on which you...
CONTATTA & PRENOTA
Zona Ind. Le Sett. 7 07026
Olbia (Olbia-Tempio)
Pedres Winery stems from the vinegrowing and winemaking tradition of the Mancini family, begun at the end of the nineteenth century, and from the perseverance and farsightedness of the youngest of...
CONTATTA & PRENOTA
Via Val di Cossu, 9 07029
Tempio Pausania (Olbia-Tempio)
Wild and charming land of granite boulders shaped by the wind, of imposing corks with blood–red trunks, snow–white sands and crystal clear waters that fade from intense blue to emerald green,...
CONTATTA & PRENOTA
Tenuta Lanella - Località Lu Beddu 07021
Arzachena (Olbia-Tempio)
The Lu Beddu winery has been growing grapes since 1975, producing wines according to the ancient traditions of the area. The selected grapes express the best characteristics of Gallura, the...
CONTATTA & PRENOTA
via Mosca, 3 07023
Calangianus (Olbia-Tempio)
The Azienda Agricola di Nino Castiglia offers a vast range of Sardinian wines made from the best grapes in the territory to wholesalers, wine shops and private individuals in the area of Olbia...
CONTATTA & PRENOTA
via Millelire, 1 07021
Arzachena (Olbia-Tempio)
Via Corea, 137/139 07026
Olbia (Olbia-Tempio)
Via Madagascar 17 - Z. Ind. Sett. 1 - 07026
Olbia (Olbia-Tempio)
The company has 120 hectares of vineyards located in three areas of Sardinia. The vineyards are cultivated respecting the land and the cycles of nature. The production includes the unique...
CONTATTA & PRENOTA
Settore 7, Zona Industriale 07026
Olbia (Olbia-Tempio)
via Carlo Alberto dalla Chiesa, 9 07022
Berchidda (Olbia-Tempio)
The company perfectly combines tradition and innovation. Its motto: Do not forget nothing of the lessons of the past and do not give up on the best use of this technology. The goal is to focus on...
CONTATTA & PRENOTA
loc. Piliezzu, 1 07026
Olbia (Olbia-Tempio)
The Murales company is still young, but in a few years has been able to demonstrate very good skills and expertise in the cultivation of the vine and in the production of wines of Sardinia. The...
CONTATTA & PRENOTA
loc. San Leonardo 07023
Calangianus (Olbia-Tempio)
Cantina Tondini was founded in 2004, with the goal of producing quality grapes and wines. The vineyards cover an area of twenty hectares, located in one of the most suited areas in the world for...
CONTATTA & PRENOTA
Via Madagascar 17 - Z. Ind. Sett. 1 - 07026
Olbia (Olbia-Tempio)
The company’s vineyards cover an area of more or less 120 hectares and are located mainly in three areas: Luogo Santo, Lu Scolombrino, Montelittu, in Gallura.
CONTATTA & PRENOTA
VIA UDINE, N° 2 07025
Luras (Olbia-Tempio)
The company’s vineyards cover an area of about fifteen hectares, of which twelve hectares are planted with Vermentino and three with Nebbiolo, situated approximately 400 meters above sea level.
CONTATTA & PRENOTA