Wineries

Dettori

Agricola Punica

In 2002, Agricola Punica purchased a plot of land of 170 hectares divided into two estates: Barrua and Narcao, located in the south–west coast of Sardinia, in an area known as South Sulcis. The wine is called I.G.T. Isola dei Nuraghi, a name that refers to the ancient stone towers built by the Nuragic civilization, present on the island since the Neolithic period, until 238 BC, when Sardinia passed under the Roman Empire.



The vineyards are located in Barrua and Narcao and are characterized by 15 hectares of Carignano, planted in 1990 and 50 hectares of a new plantings of Carignano, Cabernet Sauvignon, Cabernet Franc and Merlot. The soils are very deep and stony with an average amount of clay.



The south–western corner of Sardinia is the ideal environment for the production of great wines with red berries.

Winters are mild and summers are warm and dry. The great brightness, allows grapes to reach a level of maturity in which the polymerization of the tannins begins even before the harvest.



«Exactly the amount of light makes this region unique. The sun contributes to the excellent ripening of the grapes, especially the extraordinary influence of the sea regulates the extreme heat and stabilizes the climate» Giacomo Tachis explains.

Argiolas

In the center of Serdiana, among the streets and houses made of stone and brick clay. It has the same colors, the same volumes around the courtyard that was created to bring the carts drawn by oxen. A work by architect Savin Couelle, who has carefully preserved ancient buildings and has integrated new ones, in a respectful and consistent project. Materials and new techniques are combined with the Sardinian tiles and the plaster rough. The equipment of today unfold in the spaces of traditional agriculture. In large rooms the wine cellar becomes a place of hospitality and culture, where to hold events, meetings, courses. Here, step by step, grapes are transformed into wine that then matures in wooden barrels. Here we welcome guests, we taste, we teach. We make wine, preserve tradition and keep it alive and vital.

Capichera

The story of Capichera begins over thirty years ago in Gallura, an area in the extreme north of Sardinia particularly suitable for viticulture.

The lands are not far from Arzachena, on which you can find the vineyards of Capichera, already owned by the family in the nineteenth century and intended for grazing.

In the seventies the Ragnedda family planted new Vermentino vines, the typical local variety of grapes and built a cellar for the production of high quality wines.

The brothers Fabrizio and Mario, investing energy and enthusiasm, embarked on their journey into the world of wine.

In 1981, the first Vermentino labeled Capichera began to be distributed in the market.

Tenuta Sella e Mosca

In 1899 excavations began to reclaim the area of I Piani, characterized by a thick layer of sandstone, as well as trachyte and limestone, which would have prevented the normal development of the vines. Some thousands of boulders of various sizes were removed one by one by highly advanced machines for those times.

Today, of that work of titanic proportions only some sandstone rocks remain, employed for a landscape purpose, that characterize the estate in a way that is unique in the world. A great overhead bridge built with only a few hundred of these large stones stands at the center of the estate: from above you can appreciate its extension and the respect of some natural areas that still today live together with the vineyards.

Cantina Pedres

Pedres Winery stems from the vinegrowing and winemaking tradition of the Mancini family, begun at the end of the nineteenth century, and from the perseverance and farsightedness of the youngest of its descendants, Giovanni Mancini, and is situated in Gallura, in one of the most valuable vinegrowing area in Italy, and therefore, in the world.
Here, the natural features of the soil and the mild climate, appear to be exceptionally suitable for the cultivation of vines. The Pedres winery, located in Olbia, began its activity in September 2002, with a production of wines obtained from selected grapes coming exclusively from the Gallura area.

The irrefutable basic idea of the Pedres Winery is that the quality of wine is determined firstly in the vineyard, and the business philosophy, with a sound and careful management, pursues the quest for quality, the commercial seriousness and the proposal to the consumer of wines of guaranteed source.

Cantine Angiolas

In the center of Serdiana, among the streets and houses made of stone and brick clay. It has the same colors, the same volumes around the courtyard that was created to bring the carts drawn by oxen. A work by architect Savin Couelle, who has carefully preserved ancient buildings and has integrated new ones, in a respectful and consistent project. Materials and new techniques are combined with the Sardinian tiles and the plaster rough. The equipment of today unfold in the spaces of traditional agriculture. In large rooms the wine cellar becomes a place of hospitality and culture, where to hold events, meetings, courses. Here, step by step, grapes are transformed into wine that then matures in wooden barrels. Here we welcome guests, we taste, we teach. We make wine, preserve tradition and keep it alive and vital.

Feudi Della Medusa

The company, founded in 2000, lies in the south of Sardinia, in the territory of Santa Margherita di Pula (CA), on an isthmus leaning between the lagoon and the sea, near the the very ancient town of Nora (X century BC).

Classical mythology indicates its founder in the Norace hero, the son of the god Hermes and a descendant through the maternal line from the fatal jellyfish that gives the name to our company.

Tenuta Soletta

Umberto Soletta still today cultivates a vineyard and an olive grove planted by the age of five with his father and his uncles.

Over the years he has continued to work the land and has kept alive an important family tradition, which has become over time a mission. In 1996, being more and more aware of the fact that the value of a wine depends also on the quality of the place where it is made, created an "oenopoly", in order to transform and enhance an area that had always stood out for the goodness of its fruits but also required significant environmental restoration measures. Carrying out painstaking reclamation, combined with the attentive care of the landscape aspects, he has restored with tenacity the traditional type of vineyard and achieved significant results, including commercial, creating a harmonious relationship between the natural, sometimes wild, surrounding environment, and man work.

Cantina di Santadi

Santadi Winery is located in Sulcis, in the south–west area of Sardinia, as the crow flies a few kilometers from the wonderful beaches and the white sand dunes of Porto Pino. Founded in 1960, once overcome the difficulties of the first years with the arrival of a new management group, animated by that determination which generates enthusiasm and passion, the company undertook other strategies that gave it a new face with more consistent guidelines for producer members. The ambitious goal: to bet on bottled wine, red wines in particular, to give visibility and identity to the most important cultivar of the territory: Carignano, without forgetting the traditional white grapes of Sardinia, such as Vermentino, Nuragus and Nasco. In terms of wine, they aim high, asking advice to the internationally renowned oenologist Giacomo Tachis, whose arrival represented a breakthrough at the Santadi Winery. From the grapes of vineyards with saplings (Latin vineyard) wines based on ​​Carignano are obtained, of exuberant extractive content, of noble tannic framework and perfect balance among organic acid component, alcohol and polyphenolic value.

The thoughtful use of French barriques closes beautifully and harmoniously the evolutionary cycle of these exciting wines. The great reds: Terre Brune, Rocca Rubia, Araja, Grotta Rossa and Antigua, are accompanied by the stylish Villa di Chiesa, Cala Silente, Pedraia, Villa Solais, Latinia, white wines, children of the ancient winemaking tradition coupled with the new technologies in the field of winemaking, stabilization and bottling.

The innovative spirit, with respect for local traditions, is for our producers an assiduous and constant commitment, that not only wants to honor the same Winery, but also to safeguard a true heritage of tradition, culture, taste, style and history that are the true essence of our peasant reality.

Sardus Pater

Sardus Pater Winery is located in the island of Sant’Antioco, situated in the south–west area of Sardinia. Built in 1949 as a cooperative society Ltd, it began its activity in 1955. Over the years the production of wine has been improved and focused most of all on the enhancement of Carignano. Grapes, conferred by 280 members, come from a grown with vines area of 300 hectares. Most of the vineyards are of Carignano and the most ancient of them are located in the island of Sant’Antioco: they are vineyards of at least 80 years, planted on sandy soils with low yields per hectare, that produce grapes of the highest quality. From this vineyards the Winery produces its most valuable red wines. In the 1994 vintage, the Winery began the production of Vermentino.

Moreover, there is a small but well–made production of Moscato grapes from ungrafted vineyards and of Monica. Each bottle produced is the result of a wise selection of grapes and an attentive vinification, to ensure consumers a wine of the best quality. Since 2005, the winemaking management of the company has been entrusted to the oenologist Riccardo Cotarella.

Giuseppe Sedilesu

Cantina Giuseppe Sedilesu is a family-run winery that produces high-quality wines with a deep respect for tradition and the environment. The winery focuses on using organic and sustainable farming methods to produce unique and authentic wines that speak to the terroir of the region. Their wines are known for their elegance, complexity, and balance, and they are made with passion and a deep commitment to quality.